Ginza Japanese Steak & Sushi Bar

Shrimp tempura with eel sauce.

Japanese noodle soup with a fish cake, boiled egg, spinach, bean sprouts, and chef special japanese..

Crab stick, avocado, cucumber, and fish egg.

Served with soup only.

Steamed soybean with sea salt.

Japanese vegetable spring roll deep fried and served katsu sauce.

Fried bean curd served with spicy garlic sauce.

Pan fried or steamed pork dumplings.

Fried or steam shrimp dumplings.

Choice of chicken or shrimp or vegetable. Assorted vegetables lightly fried tempura batter served with tempura sauce.

Breaded fried calamari.

Baked green mussels with tobiko, scallion in chef’s special sauce.

Deep fried soft shell crab served with ponzu sauce.

Deep fried crab, cheese asparagus wrapped with sliced chicken.

Grilled yellowtail cheek with ponzu sauce.

Tempura fried white mushroom stuffed with crab meat, scallion and cream cheese.

Japanese style tempura shrimp glazed with sweet and spicy mayo sauce.

Chicken breast dredged in Japanese bread crumb, lightly fried and served with katsu sauce.

Shrimp dredged in Japanese bread crumb, lightly fried and served with katsu sauce.

Deep fried wonton, dumpling with kani, crab meat, and cream cheese.

Scallions wrapped in thinly sliced beef smothered with teriyaki sauce.

Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and California roll.

Pan fried noodle with chicken or beef or shrimp, vegetable.

Five pieces of sushi, 12 pieces of sashimi and a tuna roll.

10 pieces of sushi, 18 pieces of sashimi and a rainbow roll. Serves 2.

20 pieces of sushi, 36 pieces of sashimi and two signature rolls (chef’s choice). Serves 4.

Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pcs.

Assorted fresh raw fish on flavor sushi rice.

Assorted slices of fresh raw fish.

Black pepper encrusted tuna served sliced topped with fish eggs.

Spicy seasoned white tuna mixed with cilantro jalapeño and lettuce wrapped in a crispy dumpling shell topped with chef special jalapeño sauce.

A lightly fried sushi rice crust topped with spicy tuna, avocado and seaweed salad drizzled with spicy mayo and eel sauce.

Fresh sliced yellowtail in a citrus soy sauce topped with slices of jalapeño and black caviar.

Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber served with sweet vinegar dressing.

Crunchy spicy crab and fish egg wrapped in fresh tuna topped with slices of jalapeño and chef spicy sauce.

Slices seared filet mignon bean sprout jalapeño grape tomato with black pepper and soy bean sauce.

Slices thin tako with cucumber served with sweet vinegar sauce.

Homemade dashi with seaweed, tofu and scallion.

Clear broth soup with mushroom, fried onion and scallion.

Japanese chicken dumpling and mushroom in clear soup.

Assorted seafood and vegetables with special Japanese seasonings.

Noodle soup with assorted vegetable.

Noodle soup with assorted vegetable.

Noodle soup with tempura shrimp and vegetable.

Noodle soup with tempura shrimp and vegetable.

Noodle soup with shrimp tempura fish cake egg and vegetable.

Pan fried noodle with chicken or beef or shrimp, vegetable.

Pan fried noodle with chicken or beef or shrimp, vegetable.

Japanese miso or pork based, ramen noodle soup with bean sprout, fish cake, green onion, boil egg and choice of pork or shrimp.

Avocado, cucumber, asparagus.

Bean curd, avocado.

Fried mushroom, cream cheese.

Salmon, tuna, yellowtail, and fish egg with spicy mayo.

Smoked salmon, avocado and cream cheese.

Crab stick and cucumber inside topped with tuna, salmon, white fish, and avocado.

Eel and avocado inside, topped with spicy tuna and tempura flakes.

Shrimp tempura with eel sauce.

Chicken tempura with cucumber, avocado and eel sauce.

With avocado or cucumber.

Crab stick, avocado, cucumber, and fish egg.

Cooked shrimp and cucumber with mayo and fish egg.

Deep fried soft shell crab with avocado cucumber and fish egg.

Deep fried crab stick with cream cheese.

Eel and cucumber inside, topped with avocado and fish egg.

Shrimp tempura inside topped with BBQ eel and eel sauce.

Eel and crab stick inside topped with cooked shrimp and mayo.

Crab stick tamago (egg cake) and assorted vegetables.

Spicy white tuna, tempura flakes, cilantro, and jalapeño inside topped with white fish and chili sauce.

Shrimp tempura inside topped with smoked salmon and spicy mayo.

Crunchy spicy tuna inside topped with sliced avocado and sesame seeds.

Crunch spicy tuna inside topped with fried lobster, avocado and spicy mayo.

Spicy salmon and avocado inside topped with yellowtail, jalapeño and wasabi mayo.

Shrimp tempura inside topped with spicy tuna, avocado and house chili sauce.

Deep fried roll with smoked salmon, avocado, and cream cheese inside, topped with spicy mayo, eel sauce, fish eggs, and scallions.

Spicy crunchy scallop and avocado inside topped with fresh salmon and bonito flakes.

Deep fried soft shell crab, spicy white tuna mixed with cilantro and jalapeño, avocado and mango wrapped in soy bean sheet served with apple chili sauce.

Crunchy spicy white tuna mixed with cilantro and jalapeño inside topped with fresh salmon, white tuna, avocado, and black caviar.

Kani tempura, cream cheese, smoked salmon, avocado, crunchy in sesame seed soybean paper.

Smoked salmon, wakame, mango, avocado, wrapped with soy paper.

Eel, seaweed salad topped with spicy lobster salad jalapeño in wasabi mayo.

Spicy tuna and scallion deep fried with special sauce.

Salmon, crab, avocado, tobiko, wrapped in cucumber sheet.

Shrimp tempura, deep fried banana, lobster salad wrapped in soy paper with mango sauce.

Batter-fried assorted vegetable.

Batter fried, chicken, vegetable.

Batter fried, shrimp, vegetable.

Breaded fried chicken with special sauce.

Breaded fried snapper with special sauce.

Grilled salmon with chef’s special miso sauce.

Batter-fried prawn with chef’s wasabi sauce.

Stir fried with white meat chicken with bell pepper, onion, fresh basil in chef’s sauce.

Stir fried with rib eye steak with bell pepper, onion, fresh basil in chef’s sauce.

Lightly grilled sea bass, layered a bed of sautéed asparagus topped with micro green accented with a sweet sea bass reduction sauce.

Steamed sea bass filet with ginger, scallion and mixed vegetable in black bean and garlic sauce.

Grilled lobster tail, scallop and shrimp with asparagus and spinach in lemon butter sauce.

Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pcs.

Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pcs. Shrimp, scallop, lobster.

Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and California roll.

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai and a California roll.

Combination dinner with shrimp teriyaki, chicken tempura, steamed shrimp shumai and California roll.

Combination dinner with steak teriyaki, scallop teriyaki, steamed shrimp shumai and California roll.

Combination dinner with tofu teriyaki, vegetable, steamed dumpling, and cucumber roll.

Seven pieces of sushi and a tuna roll.

Nine pieces of sushi and a California roll.

15 pieces of assorted fresh fish.

18 pieces of assorted fresh fish.

Five pieces of sushi, 12 pieces of sashimi and a tuna roll.

Assorted fresh raw fish served on a bed of flavored sushi rice.

BBQ eel served over flavored sushi rice with eel sauce.

10 pieces of sushi, 18 pieces of sashimi and a rainbow roll. Serves 2.

20 pieces of sushi, 36 pieces of sashimi and two signature rolls (chef’s choice). Serves 4.

Ebi.

Hamachi.

Hokkigai.

Hotategai.

Ika.

Inari.

Kani.

Masago.

Saba.

Sake.

Ikura.

Suzuki.

Unagi.

Tamago.

Tako.

Uni.

Maguro.

Shiro maguro.

White and dark chocolate mousse on a sponge base coated with chocolate and topped with white chocolate shavings.

A red hued chocolate layer cake filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.

A creamy rich New York, cheese cake sits on graham cracker base.

Divine fudge lava cake, served warm with vanilla ice cream drizzled with chocolate syrup.

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel, and hazelnuts, drizzled with chocolate.