Grace Garden

4 pieces.

6 pieces.

4 pieces.

4 pieces.

1 piece.

1 piece.

10 pieces.

6 pieces.

40 pieces.

6 pieces.

Quart. Served 2. Shrimp, chicken, beef and vegetable.

Quart. Served 2.

Quart. served 2. Wonton soup with shrimp, pork, chicken and vegetables.

E fu noodles sauteed with assorted seafood.

E fu noodles sauteed with shiitake mushrooms.

Beef and rice noodles sauteed with soy sauce and bean sprouts.

Sichuan pepper sauce with vegetables, pork and scallions served over noodles.

Fried rice with shrimp, ham and scallions.

Fried rice with diced salted fish, chicken and shredded lettuce.

Lightly fried head on shrimp seasoned with chilies, scallion, salt and pepper spices.

Lightly fried head on shrimp sauteed with chef’s special tamarind sauce.

Head on shrimp with minced garlic sauce.

Lightly smoked head on shrimp sauteed with hot and spicy soy sauce.

Lightly fried head on shrimp sauteed with hot sichuan chili paste.A

Crispy fried head on shrimp coated with golden salted egg yolk & crips garlic.

Assorted seafood sauteed with chef’s homemade x.o sauce.

Jumbo shrimp sauteed with chef’s homemade x.o. sauce.

Jumbo shrimp with no shell, sauteed with bell pepper & celery in chef’s special sauce.

Jumbo shrimp with no shell, fried crispy, sauteed in chef’s natural sweet and sour ginger sauce.

Fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce.

Jumbo shrimp with shell sauteed with sweet and sour chili sauce.

Pan fried head on shrimp sauteed with chef’s special tomato sauce.

Lightly fried fish filets sauteed with shiitake mushroom and bamboo shoots in special brown sauce.

Lightly fried squid seasoned with chilies, salt and pepper spices.

Squid sauteed with black bean sauce with green and red bell peppers.

Eggplant, tofu and bell peppers stuffed with minced shrimp, sauteed with black bean sauce.

Fish filets stir fried with basil leaves in chef’s mild chili brown sauce.

Fish filets braised in hot chili broth with peppercorns, Sichuan ma la style.

Cubes of fish sauteed with ground pork, pickled cabbage, vegetables, chili pepper & cilantro.

Fish filets sauteed with seasonal vegetables.

Minced shrimp stuffed with fried bread stick sauteed with vegetables.

Mini octopus stuffed with minced shrimp, steamed and topped with chef’s special x.o sauce.

Fresh noodles handmade with ground fish, sauteed with Chinese sausage, mushroom & cilantro.

Chilean sea bass sauteed with tofu, shiitake mushroom & pork in brown sauce.

Fish filets braised with pickled chili napa, Sichuan style.

Fish filets braised with chef’s special spicy hot garlic sauce.

Shredded pork and squid stir fried with cashews, mini dried fish and vegetables.

Regular style. Chicken stir fried with house special hot chili pepper sauce.

Dry style. Fried chicken stir fried with chili peppers and hot pepper corns.

Chicken stir fried with basil leaves in chef’s mild chili brown sauce.

Bone in chicken braised in shallots, garlic & scallion oyster sauce.

Chicken sauteed with bell peppers and chef’s homemade x.o. sauce.

Sliced chicken breast with celery and carrots in hot Sichuan sweet sauce.

Braised quail wok fried in special five spice seasoning and scallion.

Sliced chicken breast stir fried with leeks, bell peppers and Sichuan bean paste.

Beef tongue, tripe and tendon mixed with spicy Sichuan sauce, scallions & peanuts, served cold.

Beef stir fried with leek, green and red bell peppers in Sichuan chili sauce.

Shredded beef stir fried in chef’s special black pepper sauce.

Beef sauteed with pickled cabbage in black bean sauce.

Beef braised in hot chili broth with peppercorns, Sichuan ma la style.

Beef stew slow cooked with bean threads in chef’s special brown sauce.

Beef stew slow cooked with potatoes in Hong Kong style curry sauce.

Beef tendon braised with ground beef and Sichuan chili sauce.

Beef short ribs stir fried with chef’s special black pepper sauce.

Thick slices of seasoned pork belly, slow cooked with preserved mustard cabbage.

Lightly fried spareribs sauteed with vegetables in chef’s special sweet tangy sauce.

Pork belly steamed with spicy chili paste and rice powder.

Deep fried pork chop sauteed with black pepper sauce.

Sliced pork belly breast stir fried with leeks, bell peppers and Sichuan bean paste.

Deep fried pork chop sauteed with special tomato sauce.

Deep fried pork chop seasoned with jalapenos and house salt & pepper spices.

Pork belly, vegetables, sauteed with hot and spicy brown sauce.

Shredded pork sauteed with Sichuan style spicy garlic sauce.

Shredded pork and dried tofu stir fried with special spices.

Sliced pork stir fried with diced tofu, chili peppers & mixed vegetables.

Vermicelli noodles stir fried with ground pork and chili pepper.

Deep fried spareribs stir fried with lemongrass and dried scallions.

Eggplant and ground pork sauteed with spicy garlic sauce.

Eggplant and ground pork sauteed with special chili plum sauce.

Crispy fried eggplant coated with chef’s spicy sweet sauce.

Lightly fried velvety homemade tofu mousse mixed with shrimp paste, braised in choice of sauce.

Lightly fried tofu and shrimp mousse, sauteed with crabmeat egg white sauce.

Tofu stuffed with ground meat and shrimp, braised with shiitake mushroom and Chinese sausage.

Steamed soft tofu stuffed with minced shrimp.

Soft tofu sauteed with shrimp.

Soft tofu sauteed with spicy meat sauce, Sichuan style.

Tofu braised in sliced pork, leek and special chili black bean sauce.

Tofu sauteed with cabbage, shiitake mushroom and snow peas in hot chili sauce.

Deep fried chicken with broccoli in chef’s special sweet and sour sauce.

Squid, prawn, chunk fish, scallop with broccoli, carrot and mushroom, stir fried in white creamy sauce.

Prawns lightly battered, fried to crispy then glazed in a chef’s sesame salad sauce steam broccoli on side.

Chunk of crispy chicken in hot brown sauce and jumbo fried shrimp in special tomato sauce.

Jumbo shrimp, white meat and beef sauteed with broccoli mushroom, snow peas and other vegetables in brown sauce.

Chunks of crispy chicken sauteed in honey sesame sauce.

Sliced beef with celery and carrot in hot szechuan sweet wine sauce.

Large chunks of beef cooked until crispy, sauteed in chef’s special sesame sauce.

Jumbo shrimp, chicken, beef with mixed vegetables sauteed in chef’s special brown sauce.

Scallop and prawns sauteed with broccoli, straw mushrooms, baby corn in chef’s spicy hot pepper sauce.

Deep fried chicken sauteed in chef’s spicy hot pepper sauce.

Deep fried chicken in orange sauce.

Sliced beef stir fried with special sha cha sauce.

Sliced tender chicken sauteed with onions, peas, and potatoes and carrots in Hong Kong curry flavored sauce.

Diced chicken sauteed with red and green peppers in special hot and tangy sauce.

Served with fried rice, lo mein or steamed rice. Along with egg roll or soup wonton soup, egg drop soup or hot and sour soup.

Served with fried rice, lo mein or steamed rice. Along with egg roll or soup wonton soup, egg drop soup or hot and sour soup.

Served with fried rice, lo mein or steamed rice. Along with egg roll or soup wonton soup, egg drop soup or hot and sour soup.

Served with fried rice, lo mein or steamed rice. Along with egg roll or soup wonton soup, egg drop soup or hot and sour soup.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice. Shrimp, chicken and beef.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Served with egg roll, pork fried rice and soup.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice.

Sauce on the side with steamed rice. Shrimp, chicken and beef.

40 pieces. Sugar coated fried donuts.

Shrimp and chicken.

Steamed or fried.

Steamed soybean.

Sugar-coated fried donuts.

Shrimp, scallop, beef, chicken, and vegetables in a brown sauce.

Shrimp sauteed with veggies in chef's black pepper sauce.

Scallops sauteed with veggies in chef's black pepper sauce.

Squid, shrimp, scallop, and vegetables sauteed in white.

Shrimp lightly battered and fried to crispy with pineapple sauce.

Shrimp lightly battered and fried to crispy with a lemon sauce.

Shrimp lightly battered and fried to crispy with cucumbers in a spicy orange marmalade sauce.

Deep fried chicken with broccoli in chef’s special sweet and sour sauce.

Chunks of crispy chicken sautéed in honey sesame sauce.

Sliced beef with celery and carrot in hot szechuan sweet wine sauce.

Deep fried chicken sautéed in chef’s spicy hot pepper sauce.

Deep fried chicken in orange sauce.

Egg roll (two), spareribs (two), shrimp toast(two) fried wonton (two), beef on sticks(two).

Served with lo mein.

Shrimp, chicken, beef, and vegetables.

Wonton soup with shrimp, pork, chicken, and vegetables.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Deep fried chicken with broccoli in chef’s special sweet and sour sauce.

Squid, prawn, chunk fish, scallop with broccoli, carrot, and mushroom, stir fried in white creamy sauce.

Prawns lightly battered, fried to crispy then glazed in a chef’s sesame salad sauce (steam broccoli on side).

Jumbo shrimp, white meat and beef sautéed with broccoli mushroom, snow peas and other vegetables in brown sauce.

Chunks of crispy chicken sautéed in honey sesame sauce.

Sliced beef with celery and carrot in hot szechuan sweet wine sauce.

Large chunks of beef cooked until crispy, sautéed in chef’s special sesame sauce.

Jumbo shrimp, chicken, beef with mixed vegetables sautéed in chef’s special brown sauce.

Scallop and prawns sautéed with broccoli, straw mushrooms, baby corn in chef’s spicy hot pepper sauce.

Deep fried chicken sautéed in chef’s spicy hot pepper sauce.

Deep fried chicken in orange sauce.

Sliced beef stir fried with special sha cha sauce.

Sliced tender chicken sautéed with onions, peas and potatoes and carrots in Hong Kong curry flavored sauce.