Great Sage

Blue corn tortilla chips with refried pinto beans, house-made nacho cheese, pico de gallo, guacamole, pickled jalapeños, sour cream, and scallions. Nut, wheat-free, soy-free options available.

Sauteed peppers and onions, roasted corn, mashed pinto beans, rice, and cashew-queso inside a toasted tortilla. Served with cilantro, salsa verde, and sour cream.

Marinated and baked spiced tempeh, Daiya mozzarella, and shredded balsamic-cabbage in between rustic rye from a friendly bread bakery. Served with old bay-vinegar oven fries, zesty Russian dressing, stone ground mustard, and a pickle.

Smoky maple-tempeh bacon, tomato, avocado mash, shredded romaine, and chipotle aioli in a toasted tortilla. Served with dijon coleslaw.

Our perfectly spiced carrot cake is topped with cream cheese frosting and chopped walnuts (wheat-free).

Battered and baked cauliflower tossed in a spicy buffalo sauce. Served with celery, and dill-ranch dressing (nut-free).

A warm crock of creamy artichoke spinach dip with melted parmesan and accompanied by toasted crostini.

Sauteed peppers and onions, roasted corn, mashed pinto beans, rice, and cashew-queso inside a toasted tortilla. Served with cilantro, salsa verde, and sour cream.

Blue corn tortilla chips with refried pinto beans, house-made nacho cheese, pico de gallo, guacamole, pickled jalapeños, sour cream, and scallions. Nut, wheat-free, soy-free options available.

Crisp romaine lettuce and garlic croutons tossed with a zesty caesar dressing.

Shredded cabbage, lacinato kale, green onion, shaved jalapenos, and pickled carrot tossed with a tangy ginger-dijon dressing. Topped with crispy onions and chopped peanuts.

Mixed greens topped with sugar snap peas, red cabbage, Roma tomatoes, red bell peppers, shredded carrots, and avocado. Served with french onion dressing and topped with microgreens. Wheat, soy, and nut-free.

Tofu egg, field roast sausage, cheddar, and baby spinach on toasted wheat bread. Served with maple aioli and a side of hand-cut oven fries. Nut-free.

Smoky maple-tempeh bacon, tomato, avocado mash, shredded romaine, and chipotle aioli in a toasted tortilla. Served with dijon coleslaw.

Marinated and baked spiced tempeh, Daiya mozzarella, and shredded balsamic-cabbage in between rustic rye from a friendly bread bakery. Served with old bay-vinegar oven fries, zesty Russian dressing, stone ground mustard, and a pickle.

Broccoli, sugar snap peas, carrots, red bell pepper, asparagus, rice, and scrambled just egg sauteed in garlic-cashew butter. Finished with teriyaki tofu, scallions, and sesame seeds.

Baked casserole with rigatoni, broccoli, cannellini beans, pepperoncini, spinach, and roasted grape tomatoes in a velvety cheese sauce. Topped with Daiya mozzarella, rosemary bread crumbs, and truffle oil.

House-made patty featuring beyond meat with caramelized onions and garlic on a pretzel bun, with tomato, arugula, Chao cheese, and house-made dill pickles. Served with old bay-vinegar oven fries.

Grilled portabella mushrooms in a bulgogi marinade with sesame broccoli, soy-glazed baby potatoes, cheesy creamed corn, and spicy cucumber salad on a bed of rice, and drizzled with gochujang aioli. Topped with scallions and sesame seeds. Wheat and nut-free.

Our famous hearts of palm crab cake on a bed of asparagus and succotash composed of lima beans, potato, caramelized onion, red pepper, and roasted grape tomatoes. Topped with lemon-herb aioli and microgreens. Wheat, soy, and nut-free. Enjoy as a sandwich on a pretzel bun with old bay-vinegar oven fries.

Our perfectly spiced carrot cake is topped with cream cheese frosting and chopped walnuts (wheat-free).

Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream, and hot fudge. Wheat, soy, and nut-free.

Rich chocolate avocado mousse topped with fresh berries. Wheat, soy, and nut-free.

One giant, mouth-watering cinnamon bun with a sweet cream cheese frosting.

Chocolate-dipped peanut butter, wheat-free chocolate chip, and s'mores.

Whole wheat bread grilled with field roast Chao cheese. A wheat-free option is available. Served with a side of broccoli or applesauce.

Brown rice fusilli pasta with tomato marinara sauce (wheat-free). Served with a side of broccoli or applesauce.

Flatbread covered with tomato sauce, Daiya cheese, and soy pepperoni. Served with a side of broccoli or applesauce.

Brown rice fusilli pasta and homemade white cheese sauce (wheat-free). Served with a side of broccoli or applesauce.

Battered and baked cauliflower with ranch dipping sauce. Served with a side of broccoli or applesauce.

Organic peanut butter and jelly on wheat bread. A wheat-free option is available. Served with a side of broccoli or applesauce.

Field roast hot dog served on a pretzel hot dog bun with kettle potato chips and ketchup. Served with a side of broccoli or applesauce.

Fairtrade, organic, bird-friendly, and locally roasted by brewing good coffee co.

Mocha, vanilla, earl grey, hazelnut, or caramel.

Immune boosting turmeric tea blend steamed with milk.

House-made sweetened black or rooibos chai steamed with milk.

House-made chocolate blend with reishi and maca powder.

Strawberries, mangoes, and white grape juice.

Matcha, vanilla syrup, milk, and vanilla ice cream.

Locally brewed.

Virgil's.

Served with steamed milk. Soy, coconut, almond, or oat.

Homemade ginger syrup with fresh lemon juice.

Antioxidant-rich, powdered green tea leaves steamed with milk.

Homemade chocolate blend with steamed milk and coconut whip.

Peaches, mango juice, bananas, and spirulina.

Raw cacao, almond milk, banana, and agave.

Newman's mint cookies, milk, and vanilla ice cream.

Virgil's.

Virgil's.