Two pieces.

Hot.

Shrimp tempura deep fried shrimp served with vegetables.

Skewered chunks of chicken broiled with a special sauce.

Pan seared chicken dumplings in spinach wrap.

Fried bean curd served with tempura sauce.

Steamed shrimp dumplings -Japanese style.

Crispy wonton cream cheese with crabmeat.

Deep fried shrimp served with vegetables.

Served with baby spinach & bleu cheese.

Lump crab, avocado, shrimp, fish roeand tempura flake with special seaweed outside.

Lump crab, avocado, tempura flakes, and tuna outside with wasabi sauce.

Broiled fresh eel-special sauce over rice.

Chicken tempura topped with eel and avocado.

Hot.

Seasoned rice topped with raw fish.

Shrimp tempura topped with spicy tuna.

Spicy tuna inside, yellow tail, tuna, and salmon outside with wasabi sauce.

Crabstick, egg and vegetables.

Spicy tuna, eel and California roll.

Fresh tuna on top a bowl of seasoned rice.

California roll topped with salmon and crabmeat grilled.

Two pieces, served with shrimp tempura top with fresh shrimp and avocado.

Spicy lobster and tuna outside.

Lump crab, avocado, shrimp, fish roe, and tempura flake with special seaweed outside.

Lump crab, avocado, tempura flakes, and tuna outside with wasabi sauce.

Spicy tuna inside, yellow tail, tuna, and salmon outside with wasabi sauce.

Hot.

Dragon roll shrimp tempura, eel and avocado outside.

Eel, shrimp inside and avocado outside.

Volcano roll tuna, salmon, fish roe and spicy sauce.

Philadelphia roll smoked salmon, cream cheese and cucumber.

crabstick, avocado and fish roe.

Hot.

Dragon roll shrimp tempura, eel and avocado outside.

With honey sesame sauce.

With sauteed onion and vegetables.

Broiled fresh sashimi grade salmon with teriyaki sauce.

Chicken strips with vegetables and mangoes wrapped in a spinach tortilla.

With chickens, shrimps and vegetables.

Rice noodles, white-meat chicken, shrimp and vegetables in a home-make miso broth.

Sauteed rice noodles with vegetables in a curry sauce.

Boneless broiled chicken with teriyaki sauce.

Mixed greens, shrimp, mangoesand pine nuts in a fat-free red wine vinaigrette.

Grilled honey sesame chickens with romaine lettuce and grapes.

Nabe yaki udon soup udon noodles with tempura shrimps and vegetables in a seasoned broth.

Baked cod with crabmeat and tofu in a white wine sauce a must for a healthy, radiant complexion.

Mixed greens, jumbo lump crab meat, bleu cheese and walnuts in red wine vinaigrette.

Shrimp, scallops and baby bok choy over spinach noodles.

Shrimp, mangoes, soybeans and bean sprout with rice noodles in sweet and Thai chili mint lime sauce.

Sauteed rice noodles with vegetables in a curry sauce choice of shrimp, chicken and vegetables.

Crispy cod served with spicy Thai sauce.

Broiled fresh water eel with special sauce over rice.

Cucumber, avocado, asparagus and yellow radish roll.

Seasoned rice topped with raw fish.

Crab stick, egg and vegetable roll.

Fresh tuna on top of a bowl of seasoned rice.

Seasoned rice topped with raw fish.