Gunpowder cafe (1842 E Joppa Rd)

A blend of cream cheese, horseradish, a touch of jalapeños, lump crab, topped with cheddar cheese. Served with toasted baguettes.

Pan seared green tomatoes topped with jumbo lump crab, finished with sherry cream sauce.

6 oz. sesame seed encrusted ahi tuna steak seared to your liking served over seaweed salad, topped with teriyaki, sriracha, and cucumber wasabi.

Shaved prime rib, mushrooms, onions, and American cheese fried golden brown, served with deli hot aioli.

Fresh baked pretzel bites served with beer cheese dipping sauce.

Tri-colored tortilla chips topped with melted cheddar jack cheese, sweet corn, fresh pico de gallo, scallions and your choice of house seasoned chicken or chili. Served with sour cream and salsa.

Fresh jumbo chicken tenders hand breaded and fried to order served with your choice of dipping sauce.

Our wings are baked, then marinated before they are grilled. Served with bleú cheese and celery.

Large shell pasta baked with layers and layers of cheesy goodness.

Fresh mozzarella cheese fried golden brown topped with jumbo lump crab rosé sauce finished with fresh basil.

Tri-colored tortilla chips, smothered in pepper jack cheese sauce, diced tomatoes, scallions, old bay and lump crab.

Breaded and fried, served with marinara.

A delicious blend of our cream and Maryland crab soups cup.

A traditional blend of spices, vegetables, and tender slow roasted beef topped with cheddar jack cheese, diced tomatoes, and green onions. Served with sour cream and tortilla chips.

Slow roasted beef with onions, carrots, celery, and potatoes. Served in a crock with bread.

Mixed field greens topped with applewood bacon, carrots, corn, tomatoes, red onions, cheddar and jack cheese with homemade croutons.

Baby spinach topped with a grilled salmon fillet, Asian pears, cherry tomatoes, red onions, goat cheese, toasted almonds, and candied walnuts. Served with apple cider vinaigrette.

Fresh hearts of romaine with Parmesan cheese, tossed with a creamy caesar dressing and homemade croutons.

Mixed greens topped with blackened shrimp, red onions, bleú cheese crumbles, cherry tomatoes, avocado, and applewood bacon. Served with bleú cheese dressing.

By spinach topped with grilled chicken, fried eggs, ripe avocado, grape tomatoes, red onion, goat cheese and toasted almonds served with lemon Dijon vinaigrette.

Mixed field greens, topped with cherry tomatoes, red onion, sliced mango, shredded jack cheese and grilled jerk chicken. Served with honey mustard.

A crisp wedge of iceberg lettuce resting on a layer of bleú cheese then topped with chopped applewood bacon, red onions, diced tomatoes, and crumbled bleú cheese.

Slow cooked, fresh sliced prime rib, topped with your choice of cheese. Served with lettuce and tomato on a fresh baked sub roll.

6 oz. of sliced chicken breast with caramelized onions, bacon, lettuce, deli hot aioli and melted provolone cheese. Served on a fresh baked sub roll.

Slow cooked, fresh sliced prime rib topped with provolone cheese. Served with au jus or creamy horseradish sauce.

Prime rib cheese steak, provolone, sweet, and spicy peppers, grilled onions and mushrooms on a sub roll.

Slow cooked black Angus Beef, topped with caramelized onions, sautéed Portobello mushrooms, lettuce and tomato. Served with a creamy horseradish sauce.

Pepper ham, Genoa salami, capicola, provolone cheese, banana peppers, raw onion, lettuce, and tomato with roasted garlic oil on a sub roll.

Oven roasted turkey, ripe avocado, applewood bacon, melted provolone cheese, honey mustard, crisp iceberg lettuce and tomato on grilled wheatberry bread.

Our homemade shrimp salad served with lettuce and tomato.

Char-grilled or blackened black Angus fresh 1/2 lb. ground beef burger.

6 oz. gunpowder bison burger topped with sharp white cheddar, jalapenos, applewood bacon, pico de gallo and chipotle mayo.

White cheddar, applewood bacon, caramelized guinness onions, fried egg, baby spinach, and garlic aioli on pretzel roll.

Pepper jack cheese, applewood bacon, jalapeño relish on a pretzel roll with habanero honey aioli.

Hot Italian sausage, sweet, and spicy pepper, shredded mozzarella, and Parmesan cheese.

Light marinara, garlic oil, fresh tomato, and mozzarella cheese finished with fresh basil.

Homemade alfredo sauce, shredded mozzarella and Parmesan cheese topped with grilled chicken.

Topped with pepperoni, shredded mozzarella and Parmesan cheese.

Served open faced with mashed potatoes, smothered in gravy with one side.

Slow roasted tender cooked beef with caramelized onions, celery, carrots, and potatoes. Served with one side.

Jumbo lump crab and sautéed shrimp tossed in champagne Parmesan cream sauce with penne pasta served with side salad and garlic bread.

Jumbo lump crab and sautéed shrimp tossed in champagne Parmesan cream sauce with penne pasta served with side salad and garlic bread.

Penne pasta tossed in our fra diavolo rosé sauce topped with choice of glazed chicken or shrimp served with side salad and bread (gluten-free pasta available).

Penne pasta tossed in our fra diavolo rosé sauce topped with choice of glazed chicken or shrimp served with side salad and bread (gluten-free pasta available).

Blackened Atlantic white fish served with shredded cabbage, tomatoes, cucumber wasabi, topped with our fresh mango salsa.

Blackened Atlantic white fish served with shredded cabbage, tomatoes, cucumber wasabi, topped with our fresh mango salsa.

Seasoned shaved prime rib, sautéed green peppers and onions, ripe avocado, lettuce, pico de gallo and sour cream on grilled flour tortillas.

Seasoned shaved prime rib, sautéed green peppers and onions, ripe avocado, lettuce, pico de gallo and sour cream on grilled flour tortillas.

Your choice of grilled or blackened chicken, tossed in alfredo or rosé sauce. Served with a side salad and bread.

Your choice of grilled or blackened chicken, tossed in alfredo or rosé sauce. Served with a side salad and bread.

Seasoned ground beef and pork baked to perfection, topped with tomato gravy served over mashed potatoes with corn.

Seasoned ground beef and pork baked to perfection, topped with tomato gravy served over mashed potatoes with corn.

Fresh teriyaki glazed salmon fillet served over wild rice, veggie and egg stir fry finished with sweet chili teriyaki sauce. Served with side salad.

Fresh teriyaki glazed salmon fillet served over wild rice, veggie and egg stir fry finished with sweet chili teriyaki sauce. Served with side salad.

Reamy blend of chicken and veggies topped with puff pastry, served with side salad and bread.

Creamy blend of chicken and veggies topped with puff pastry, served with side salad and bread.

Seasoned and grilled to your liking.

NY strip and a broiled 6 oz. crab cake.

10 oz. NY strip and a broiled 6 oz. crab cake.

Blackened ahi tuna served with lettuce, tomato and a light cucumber wasabi dressing.

Our homemade shrimp salad served with lettuce and tomato.

Grilled chicken, crab dip, cheddar jack cheese, lettuce and tomato.

Fresh chicken tenders fried and tossed in buffalo sauce topped with cheddar jack cheese and applewood bacon.

Seasoned shrimp, cheddar jack cheese, bacon, lettuce, and tomato.

Melted cheddar, jack and mozzarella cheese.

White cheddar cheese, avocado, diced tomatoes baby spinach and Portobello mushrooms.

Fried buffalo chicken bites, applewood bacon, melted white cheddar and mozzarella cheese.