Gunther & Co (Baltimore)

Greek Yogurt, Za'atar, Roasted Garlic Confit, Preserved Lemon

Vat 17 Cheddar, Thomasville Tomme. Ewe Calf to Be Kidding Blue, Soppresseta, Chorizo, Prosciutto, Finocchia Salami, Coppa Ham, Pickled Tomato, Cornichons, Dijon, Crostini

Chorizo Crumble. Crispy Leeks.

Baby greens, chives, and champagne vinaigrette.

Baby Romane, Baby Kale, Pickled Onions, Garlic Crostini Croutons, Grana Parmesan Lemon-Tahini Vinaigrette

Shaved Beets, Hooks Blue Cheese, Toasted Walnuts, Roasted Fennel Vinaigrette

Sesame Seeds, Fermented Black Bean Paste

Cubes of Raw Tuna Tossed with Korean Aioli, Jasmine Rice, Avocado, Cucumber, Green Garbanzo Beans. Jalapeno, Scallions, Cilantro, Pickled Ginger, Sesame Seeds

Egg, Peanuts, Bean Sprouts, Cilantro, Thai Basil

Buttermilk Fried Chicken Breast, Nashville Hot Sauce, House Pickles , Ranch Slaw, House Made Buttermilk Biscuit, Green Goddess Dressing

Bean Sprouts, Bamboo Shoots, Napa Cabbage, Carrots, Cilantro, Thai Basil

Bean Sprouts, Bamboo Shoots, Napa Cabbage, Carrots, Cilantro, Thai Basil. ***Curry sauce is Vegan

Caramelized Onions, Garlic Confit, Arugula Salad

Shrimp. Mussels. Clams. Fish. Phanang Curry Coconut Milk Broth. Lemongrass. Thai Chili. Thai Basil. Cilantro. Bean Sprouts. Carrots. Jasmine Rice