Searching for "American (new) Near Me"? Hazelwood Inn Restaurant has some of the best American (new) in Baltimore. Located at 4937 Hazelwood Ave, Hazelwood Inn Restaurant is a convenient option tha...show more
Lightly breaded and fried to a tender, crisp golden brown. Served with your choice of marinara or Thai chili sauce.
Crispy wedges of Italian bread topped with melted mozzarella cheese and pepperoni. Served with a marinara sauce for dipping.
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by toasted Baguette slices.
Topped with our famous crab dip and melted cheddar cheese.
Steamed with Old Bay.
Potato wedges with cheddar cheese and smoked bacon. Served with sour cream.
Large, juicy mushroom caps stuffed with imperial crab and baked to a golden brown.
A smaller version of our famous crab cake.
The king of cheese, mozzarella, breaded and deep-fried to a golden brown. Served with marinara sauce.
Juicy mussels sautéed in one of our delicious sauces butter and garlic marinara plain with melted butter.
Ten large shrimp steamed to perfection with old bay-onions optional served with cocktail sauce.
Baked clams on half shell stuffed with bell pepper topping, butter, mozzarella cheese, and bacon.
Large, juicy oysters baked with a rich and creamy spinach topping and imperial sauce.
Jumbo potato shells deep-fried to a perfect crisp and stuffed with crispy bacon and melted mozzarella and cheddar cheeses.
Crab balls, steamed shrimp, mozzarella sticks, and potato skins.
A crisp, flour tortilla baked with grilled chicken and shredded mozzarella and cheddar jack cheeses. Served with our homemade salsa.
Stuffed with chicken, bell peppers, black beans, spinach, and corn, then deep-fried to a golden brown. Served with a tangy ranch dip.
Topped with chili, cheddar cheese, and jalapenos
Original or Buffalo-style.
7 pcs. Served with zesty pepper aioli.
7 pieces. Served with zesty orange sauce.
Made from scratch. Our french onion is smothered in fresh croutons.
Please contact the merchant for soup selection.
Romaine lettuce, garlic and herb croutons, and Parmesan cheese tossed in our homemade Caesar dressing.
Julienned ham, turkey, provolone, Swiss, and American cheeses served over our garden salad with a hard-boiled egg and your choice of dressing.
Romaine lettuce with cucumbers, tomatoes, Parmesan cheese, two crab balls, three shrimp, and salmon.
Lettuce, tomatoes, cucumbers, onions, and croutons. Served with your choice of dressing.
Lettuce, tomatoes, cucumbers, black olives, onions, pepperoncini’s, feta cheese, and our homemade Greek dressing.
Served with our famous house dressing over lettuce, tomatoes, cucumbers, onions, and a hard-boiled egg with a side of coleslaw.
Served with our famous house dressing over lettuce, tomatoes, cucumbers, onions, and a hard-boiled egg with a side of coleslaw.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickles, and coleslaw. Served on a roll.
Served with a side pickles, and coleslaw. Served on a roll.
Served with a side pickles, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickles, and coleslaw. Served on a roll.
Served with a side pickles, and coleslaw. Served on a roll. 10 oz. “USDA choice” all-beef burger.
Served with a side pickles, and coleslaw. Served on a roll. Crispy bacon and provolone, Swiss, and American cheese.
Served with side pickles, and coleslaw. Served on a roll. Fried mushrooms and your choice of melted cheese.
Served with a side, pickles, and coleslaw. Served on a roll. We top it with BBQ sauce, your choice of side to create this bad boy.
Served with a side pickle, and coleslaw. Served on a roll.
Served with a side pickle, and coleslaw. Served on a roll. BBQ sauce, provolone cheese, and crispy bacon.
Served with a side pickle, and coleslaw. Served on a roll. Buffalo-style breaded breast topped with melted cheddar Jack cheese. Lettuce, tomato, onions, and zesty ranch dressing.
Served with a side pickle, and coleslaw. Served on a roll. Smoked ham, provolone cheese, and salami.
Served with a side pickles, and coleslaw. Served on a roll.
Meat sauce and a four-cheese stuffing piled high between layers of tender pasta and topped with meatballs and provolone cheese.
Served with meatballs, marinara sauce, and melted provolone cheese.
Tender pasta shells stuffed with cheese and smothered with our marinara sauce and melted provolone cheese.
Baked in marinara and topped with melted provolone cheese. Served over your choice of pasta.
Baked in marinara and topped with melted provolone cheese.
Baked in marinara and topped with melted provolone cheese.
Tossed in alfredo sauce.
Shrimp, scallops, and crab meat tossed in Alfredo sauce.
Shrimp and scallops sautéed with broccoli spears in a creamy garlic and basil sauce.
Shrimp and chicken breast sautéed with fresh spinach in a creamy lemon and butter garlic sauce.
Strips of chicken breast sautéed w/broccoli spears in lemon, butter, garlic and parmesan cheese sauce.
Sautéed Chicken Breast with fresh Mushrooms and baby Spinach in a Creamy sun-dried Tomato Pesto Sauce.
Prince Edwards Island Black Mussels, Shrimp, Scallops, and crabmeat sautéed in butter and Garlic Scampi sauce.
Served open-faced with gravy and mashed potatoes or french fries.
Served open-faced with gravy and mashed potatoes or french fries.
Served with french fries and coleslaw.
USDA choice cut cooked to your liking.
Slow-roasted to seal in the flavor.
Bone-in and grilled to perfection.
Boneless and fried to a golden brown.
Sautéed onions, bacon with mashed potatoes, and gravy.
Classic Greek-style with roasted potatoes.
Three lamb chops and two chicken souvlakia with tzatziki and potatoes.
Boneless breast of chicken, BBQ or cajun.
Boneless breast sautéed in butter with mushrooms and marsala wine sauce.
Boneless breast sautéed with butter, wine, lemon, and fresh garlic sauce.
Boneless breast sautéed with assorted vegetables in a sweet and tangy teriyaki sauce. Served over rice.
Grilled, cajun, or BBQ.
Served with pita, roasted potatoes, and tzatziki.
Tender chicken topped with crab imperial.
Served with mashed potatoes and gravy.
Grilled breast marinated with olive oil, lemon, and herbs, served with grilled broccoli and roasted greek potatoes.
Our specialty.
Served with three crabmeat broiled with imperial sauce.
Sautéed in a butter and garlic sauce.
Sautéed with mixed vegetables in a sweet and tangy teriyaki sauce. Served over rice.
Crab cake, shrimp, and scallops.
Crab cake, flounder, shrimp, scallops, and oysters.
Crab cake, flounder, shrimp, scallops, and clams casino.
Topped with butter rum sauce.
Last updated October 21, 2020