Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.

Spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers served with cilantro yogurt mint sauce.

Stewed okra with fresh tomato and afghan seasoning.

Spinach sauteed with onion, rhubarb, garlic and a touch of cinnamon.

Sauteed with afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce.

Turnips stewed with spicy-sweet sauce.

Fresh house-made baked bread.

Fresh vegetables soup with noodles served w/ yogurt-mint sauce.

Fresh vegetables, koufta beef and noodles served w/ yogurt mint sauce.

Spicy lamb & vegetable soup.

Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.

Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or dill dressing.

Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh baked bread.

Ground chicken served with chopped salad wrapped in fresh house baked bread.

Afghan style rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet & spicy turnips.

Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips shalgum.

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of a shotgum.

Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of shalgum.

Char-broiled marinated lamb tenderloin served with pallow rice and grilled vegetables and turnips.

Spicy beef meatballs seasoned in sun-dried baby grapes, turmeric, green peas, and fresh tomato sauce served with challow rice and side of sabzy.

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt & sour cream, served with challow rice and side of sabzy.

Boneless chicken breast, slow-cooked with fresh tomatoes, mushrooms, afghan herbs, cooked w/ yogurt, and sour cream sauce served with challow rice and side of sabzy.

Tenderloin of beef marinated with fresh garlic and afghan seasoning, char grilled served with pallow rice and side of grilled vegetables and sabzy.

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt.

Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce, served with challow rice and side of turnips.

Whole mushrooms sauteed with spices, tomatoes, corn, and green peas, topped with yogurt, sour cream sauce, served with challow rice and side of spinach.

Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin.

Sabzy, banjan lagatak, cauliflower and chickpeas, shalgum and challow.

Spicy ground beef, served with chopped salad wrapped in fresh house baked.

Yogurt marinated boneless chicken served with chopped salad wrapped in fresh house baked bread.

Yogurt marinated lamb tenderloin, served with fresh chopped salad wrapped in fresh house baked bread.

Vegetarian or vegan served with sauteed onion and chopped salad wrapped in fresh house baked bread.

House-made middle eastern pastry with honey and walnuts.

Cardamom pudding - no egg, with fresh berries,fruit.

Cardamom pudding - no egg, with fresh berries/fruit.

With mango, dates and figs.

Cardamom, pomegranate syrup and topped with Asian noodles and almonds.