Inari, avocado, asparagus, pickled vegetables, cucumber, edamame, carrot, takuwan, with truffle vinaigrette.

Salmon, shrimp, ikura, asparagus, avocado, cucumber, green onion, furikake, with yuzu ponzu sauce.

Spicy tuna, baby scallops, wasabi tobiko, avocado, cucumber, edamame, wakame, seaweed salad, mango, green onion, cream cheese, and garlic miso sauce.

Tuna, cucumber, red onion, edamame, wakame, seaweed salad, pineapple, jalapeno, green onion, cilantro, fried shallots, furikake, with classic Hawaiian soy sauce.

Tuna, salmon, avocado, cucumber, red onion, edamame, wakame, seaweed salad, mango, jalapeno, green onion, cilantro, fried garlic, macadamia nuts, with spicy Hawaiian mayo.

Tempura, shrimp, eel, omelette, avocado, masago, cucumber, takuwan, mixed greens, green onion, with eel sauce and wasabi mayonnaise.

Tuna, salmon, snapper or hamachi, eel, shrimp, avocado, masago, cucumber, red onion, kaiware sprouts, shiso leaf, crunchy tempura flakes, with classic Hawaiian soy sauce.

Salmon, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, mango, tomato, hearts of palm, radish, wonton chips, sesame seeds, lime wedge, and lime vinaigrette.

Salmon, baby scallops, shrimp, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, mango, carrots, mixed greens, wonton chips, sesame seed, lime wedge, with garlic miso sauce.

Salmon, snapper or hamachi, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, pineapple, mixed greens, fried shallots, wasabi tobiko, masago, kaiware sprouts, takuwan, soy egg, and sweet gochujang sauce.

Snapper or hamachi, tuna, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, pineapple, tomato, mixed greens, rice puffs, peanuts, kaiware sprouts, takuwan, wasabi tobiko, and yuzu ponzu sauce.

Tuna, scallops, crab salad, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, mango, mandarin orange, crunchy tempura flakes, avocado, sriracha aioli, sesame seeds, and truffle vinaigrette.

Inari, avocado, asparagus, pickled vegetables, cucumber, edamame, carrot, takuwan with truffle vinaigrette dressing.

Salmon, shrimp, ikura, asparagus, avocado, cucumber, green onion, furikake with a yuku ponzu sauce.

Spicy tuna, baby scallops, wasabi tobiko, avocado, cucumber, edamame, wakame, seaweed salad, mango, green onion, cream cheese with a garlic miso sauce.

Tuna, cucumber, red onion, green onion, edamame, wakame, seaweed salad, pineapple, jalapeno, cilantro, fried onion, furikake with our hawaiiaiin soy sauce.

Tuna, salmon, avocado, tomato, cucumber, red onion, green onion, wakame, seaweed salad, mango, jalapeno, cilantro, fried garlic, macadamia nuts with our signature spicy mayo.

Tempura shrimp, eel, omlette, avocado, masago, cucumber, takuwan, mixed greens, green onion with wasabi mayo and eel sauce.

Tuna, salmon, snapper-hamachi, eel, shrimp, avocado, masago, cucumber, red onion, kawaire sprouts, shiso leaf, tempura flakes with our classic soy sauce.

Salmon, cucumber, red onion, edamame, wakame, seaweed salad, jalapeno, green onion, red onion, cilantro, mango, tomato, hearts of palm, radish, wonton chips, sesame seeds, lime wedge with our lime vinaigrette.

Salmon, baby scallops, shrimp, cucumber, red onion, green onion, wakame, seaweed salad, jalapeno, cilantro, mango carrot, mixed greens, wonton chips, sesame seeds, lime wedge with our garlic miso sauce.

Salmon, red snapper-hamachi, cucumber, red onion, edamame, green onion, wakame, seaweed salad, jalapeno, cilantro, pineapple, mixed greens, fried shallots, wasabi tobiko, masago, kawaire sprouts, takuwan, a soy egg with sweet gochujang sauce.

Snapper-hamachi, tuna, cucumber, red onion, green onion, edamame, wakame, seaweed salad, jalapeno, green onion, cilantro, pineapple, tomato, mixed greens, rice puffs, peanuts, kawaire sprouts, takuwan, wasabi tobiko, masago, with yuzu ponzu sauce.

Tuna, scallops, imitation crab salad, red onion, green onion, cucumber, edamame, wakame, seaweed salad, jalapeno, green onion, ciltantro, mango, mandarin orange, tomato, tempura flakes, avocado, sriracha aoili, sesame seeds with our truffle vinaigrette.