Wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough.

Comes with oregano, olive oil, and lemon.

Blanched endive leaves, tomatoes, feta cheese, olives, two sliced boiled eggs, olive oil, and vinegar.

Boiled potatoes, tomatoes, feta cheese, olives, parsley, onions, and olive oil.

Romaine lettuce, red bids, pita bread, tomatoes, olives, feta cheese, oil, and vinegar.

Romaine lettuce, four grilled shrimp, feta cheese, olives, tomatoes, cucumbers, olive oil,and vinegar

Iceberg lettuce, tomatoes, cucumbers, olives, green peppers, onions, pita bread, beef kebob broiled, olive oil, and vinegar.

Two fresh picked zucchinis stuffed with a filling made of lean ground beef, rim, and herbs. Topped with lemon sauce and served with roasted potatoes