Ikaros Restaurant

Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.

Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.

Lettuce, tomatoes, spring onions, feta cheese and olives.

Ground Beef with Herbs, Fried Potatoes, Tomatoes, Onions and Parsley.

Served with Tossed Salad.

Served with Tossed Salad.

Stuffed with Rice, Ground Beef and Topped with Orzo.

Choose from Beef Souvlaki, Lamb Souvlaki, Chicken Souvlaki, or Gyro.

Pita Bread Stuffed with Cheese, Potatoes, Tomatoes, Onions and Herbs.

Served with Tossed Salad or Vegetable.

On toasted French bread.

An Assorted Greek Platter Consisting of Crab Balls, Stuffed Grape Leaves, Lamb Souvlaki with Pita Bread, Pastitsio and other Greek Dishes.

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.

The Classical Greek Eggplant Salad at its Best from Ikaros.

Choice Ground Beef, Rice and Herbs, Wrapped in Grape Vine Leaves Cooked and Topped with Creamy Egg Lemon Sauce.

Combo of 4 Large Shrimp and Feta Cheese in a Wine-Herb-Tomato Sauce.

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

Vegetarian. Traditional Excellence! Lima Beans, Carrots, Onions, Garlic, Tomatoes and Parsley. From the Oven!

Vegetarian.

Broiled Greek Cheese with Olive oil and Oregano (flaming cheese).

Fresh mussels without the shell and fried.

Vegetarian.

Combo of four large shrimp and feta cheese in a wine herb tomato sauce.

Lima beans, carrots, onions, garlic, tomatoes and parsley.

Greek lemon beef soup with rice.

Vegetarian. Tomatoes, Cucumbers, Feta Cheese, Peppers, Olives, Sliced Onions and Anchovies with House Dressing or Greek Olive Oil and Vinegar.

Vegetarian. Tomatoes, Cucumbers, Feta Cheese, Peppers, Olives, Sliced Onions and Anchovies with House Dressing or Greek Olive Oil and Vinegar.

Vegetarian. Crisp Lettuce, Tomatoes, Cucumbers, Feta Cheese, Olives and Peppers with House Dressing or Greek Olive Oil and Vinegar.

Vegetarian. Crisp Lettuce, Tomatoes, Cucumbers, Feta Cheese, Olives and Peppers with House Dressing or Greek Olive Oil and Vinegar.

With potatoes, feta cheese and olives.

Vegetarian. Romaine Lettuce, Tomatoes, Feta Cheese, Olives, Spring Onions and Peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

Served with two vegetables of your choice.

We cut our own served with two vegetables of your choice.

Served with two vegetables of your choice.

Served with two vegetables of your choice.

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.

Delicious boneless baby lamb, served with oven baked potatoes.

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

Baked baby lamb, served with rice pilaf topped with tomato sauce.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

Served with spaghetti.

Seafood. Two of our famous broiled or fried crab cakes.

Superb! with olive oil lemon sauce.

Seafood. Our famous fried kalamaria.

Seafood. Topped with olive oil lemon sauce.

Seafood. Golden brown jumbo shrimp.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

From the Atlantic, topped with olive oil lemon sauce.

The best you ever had! topped with olive oil lemon sauce.

Ocean fresh, topped with olive oil lemon sauce.

A selection of some of the finest food from the sea: calamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells) and a lobster tail.

A combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz. crab cake.

Seafood. Topped with olive oil lemon sauce.

Seafood. Greek orzo and shrimp make a perfect companion. herbs, wine and fresh tomatoes add additional flavor!

Seafood. Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

Seafood. Our famous delicacy for those who are after something special. A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called "fillo". it comes to you topped with a white based lemon sauce and one vegetable of your choice.

Seafood. Marinated fresh octopus with fresh herbs and wine baked with rice and topped with feta cheese.

Seafood. Double the shrimp. Double the joy!

Seafood. Dry cod from the north seas, totally unsalted, perfectly fried - with skordalia (garlic spread) and boiled endives as a vegetable.

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

Shredded wheat stuffed with walnuts and special syrup.

Honey dipped cream filled pastry shells.

Broiled Greek cheese with olive oil and oregano - flaming cheese.

Wrapped in grape vine leaves and topped with creamy egg-lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough, and baked to perfection.

Fresh octopus cut into pieces and cooked with onions, wine, sauce, and selected herbs.

The classical Greek eggplant salad.

Five appetizer-size pies, feta cheese, and herbs.

Homemade.

Fresh mussels without the shell and fried.

Greek lemon beef soup with rice.

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions, and anchovies with your choice of dressing.

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, and peppers with your choice of dressing.

Lettuce, tomatoes, spring onions, feta cheese, and olives.

Skewered lamb marinated in the chef's special wine and herb sauce. Served with rice, string beans, and carrots.

Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Skewered chicken breast marinated twenty-four hours in olive oil, lemon juice, herbs, and broiled to perfection. Served with rice, peas, and carrots.

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce. Served over rice with string beans and carrots.

Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Stripe bass. Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Topped with olive oil lemon sauce. Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Black stripe. Topped with olive oil lemon sauce. Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Topped with olive oil lemon sauce. Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Mediter and sea bass. Served with olive oil lemon sauce. Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Topped with olive oil lemon sauce. Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Kalamari-fried shrimp, crab cake, flounder filet-broiled scallops, mussels-no shells, and lobster tail. Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

4 1/2 oz Crab cake. A combination of two baby lamb chops, Ikaros famous fried squid. Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Topped with olive oil lemon sauce. Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Topped with olive oil lemon sauce. Served with your choice of two vegetables.

Squid baked in a delicious sauce of tomatoes herbs and wine. Served with rice pilaf.

Fried Kalamaria. Served with your choice of two vegetables.

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top.

Golden brown jumbo shrimp. Served with your choice of two vegetables. Please contact the merchant for the vegetable selection.

Served with two vegetables of your choice. Please contact the merchant for the vegetable selection.

Topped with a white-based lemon sauce. Served with your choice of vegetables.

Marinated octopus with fresh herbs and wine baked with rice. Topped with feta cheese.

Dry cod from the northern seas, skordalia-garlic spread, and boiled endives a vegetable.

Served with pita bread.

Served with pita bread.

Served with feat cheese, cucumbers, and tomatoes. Served with pita bread.

Served with tarama, tzatziki, tomatoes, and olives. Served with pita bread.

Served with fried mussels and fried squid.

Served with fried potatoes.

Served with chicken souvlaki and loukaniko.

Pita bread stuffed with cheese, potatoes, tomatoes, onions, and herbs.

Served with fried potatoes.

Eggplant, sliced potatoes, choice ground beef, and bechamel sauce.

Macaroni, ground beef, and topped with bechamel sauce.

Beef, herb wine, and tomato sauce. Served with rice pilaf and string beans.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs, and wine.

Braised baby lamb, cooked with guvetzi - pasta in a tasty sauce of fresh tomatoes, herbs, and wine.

Baby lamb. Served with potatoes.

Rolled and roasted breast of lamb, seasoned with herbs. Served with your choice of two vegetables.

Two fresh-picked zucchinis stuffed with a filling made of lean ground beef, rim, and herbs. Topped with lemon sauce and served with roasted potatoes.

Stuffed with a filling made of lean ground beef, rice, herbs, dill, and parsley onions.

Smyrna Style. Served with spaghetti.

Eggplant, potatoes, and zucchini. Topped with bechamel sauce.

Rice, herbs wrapped in grapevine leaves, and topped with creamy egg-lemon sauce.

Cooked with tomatoes and herbs.

Sauteed with butter.

Pasta.

Shredded wheat stuffed with walnuts and special syrup.

Greek pastry with a combination of walnuts, fills, and special syrup.

Honey dipped cream-filled pastry shells.

Lettuce, tomatoes, feat cheese, onions, cucumbers, olives, and anchovies.

Tomatoes, cucumbers, olives, peppers, sliced onions, feat cheese, and anchovies with house dressing or greek olive oil and vinegar.

Lettuce, tomatoes, spring onions, feta cheese, and olives.

Ground beef with herbs, fried potatoes, tomatoes, onions, and parsley.

Pita bread stuffed with cheese, potatoes, tomatoes, onions, and herbs.

Over fried potatoes.

Served with a tossed salad.

Toasted French bread.

Served with a tossed salad.

Crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitsio, and other Greek dishes.

Stuffed with rice and ground beef. Topped with orzo.

Wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough, and baked to perfection.

Skewered lamb marinated in the chefs special wine and herb sauce. Served with rice, string beans, and carrots.

Eggplant, sliced potatoes, choice ground beef, and bechamel sauce.

Served with two vegetables of your choice.

Broiled Greek cheese with olive oil and oregano (flaming cheese).

Wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough, and baked to perfection.

Fresh octopus cut into pieces and cooked with onions, wine, sauce, and selected herbs.

The classical Greek eggplant salad.

Five appetizer size pies, feta cheese, and herbs.

Homemade.

Fresh mussels without the shell and fried.

Greek lemon beef soup with rice.

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions, and anchovies with your choice of dressing.

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, and peppers with your choice of dressing.

Lettuce, tomatoes, spring onions, feta cheese, and olives.

Skewered lamb marinated in the chefs special wine and herb sauce. Served with rice, string beans, and carrots.

Served with your choice of two vegetables.

Served with your choice of two vegetables.

Skewered chicken breast marinated twenty four hours in olive oil, lemon juice, herbs, and broiled to perfection. Served with rice, peas, and carrots.

Skewered tenderloin of beef marinated in the chefs special wine and herb sauce. Served over rice with string beans and carrots.

Served with your choice of two vegetables.

Served with your choice of two vegetables.

Served with your choice of two vegetables.

Eggplant, sliced potatoes, choice ground beef, and bechamel sauce.

Macaroni, ground beef, and topped with beachmel sauce.

Beef, herb wine, and tomato sauce. Served with rice pilaf and string beans.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs, and wine.

Braised baby lamb, cooked with guvetzi (pasta) in a tasty sauce of fresh tomatoes, herbs, and wine.

Baby lamb. Served with potatoes.

Rolled and roasted breast of lamb, seasoned with herbs. Served with your choice of two vegetables.

Two fresh picked zucchinis stuffed with a filling made of lean ground beef, rim, and herbs. Topped with lemon sauce and served with roasted potatoes.

Stuffed with a filling made of lean ground beef, rice, herbs, dill, and parsley onions.

Smyrna Style. Served with spaghetti.

Eggplant, potatoes, and zucchini. Topped with bechamel sauce.

Rice, herbs wrapped in grape vine leaves, and topped with creamy egg lemon sauce.

Stripe bass. Served with your choice of two vegetables.

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Black stripe. Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Mediter and sea bass. Served with olive oil lemon sauce. Served with two vegetables of your choice.

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Cooked with tomatoes and herbs.

Sauteed with butter.

Pasta.

Kalamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells), and lobster tail. Served with your choice of two vegetables.

4 1/2 oz Crab cake. A combination of two baby lamb chops, ikros famous fried squid. Served with your choice of two vegetables.

Topped with olive oil lemon sauce. Served with your choice of two vegetables.

Topped with olive oil lemon sauce. Served with your choice of two vegetables.

Squid baked in a delicious sauce of tomatoes herbs and wine. Served with rice pilaf.

Fried Kalamaria. Served with your choice of two vegetables.

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top.

Golden brown jumbo shrimp. Served with your choice of two vegetables.

Served with two vegetables of your choice.

Topped with a white based lemon sauce. Served with your choice of vegetables.

Marinated octopus with fresh herbs and wine baked with rice. Topped with feta cheese.

Dry cod from the north seas, skordalia (garlic spread) and boiled endives a vegetable.

Shredded wheat stuffed with walnuts and special syrup.

Greek pastry with a combination walnuts, fills, and special syrup.

Honey dipped cream filled pastry shells.

Served with pita bread.

Served with pita bread.

With feat cheese, cucumbers, and tomatoes. Served with pita bread.

With tarama, tzatziki, tomatoes, and olives. Served with pita bread.

With fried mussels and fried squid.

With fried potatoes.

With chicken souvlaki and loukaniko.

Pita bread stuffed with cheese, potatoes, tomatoes, onions, and herbs.

Served with fried potatoes.

Greek lemon beef soup with rice.

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar.

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar.

Broiled Greek cheese with olive oil and oregano (flaming cheese).

Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection.

The classical Greek eggplant salad at its best from Ikaros.

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

Fresh mussels without the shell, fried.

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

The traditional Greek garlic spread.

Skewered lamb marinated in the chef's special wine and herb sauce - served with rice, string beans and carrots.

Cut fresh in house and cooked to your expectation - served with two vegetables of your choice.

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection - served with rice, peas and carrots.

Served with two vegetables of your choice.

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce - served over rice with string beans and carrots.

We cut our own - served with two vegetables of your choice.

T-bone we cut our own - served with two vegetables of your choice.

We cut our own - served with two vegetables of your choice.

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.

Layers of golden baked macaroni and choice ground beef topped with bechamel sauce.

Choice tender cut pieces of beef cooked in a herb wine tomato sauce - served with rice pilaf and string beans.

Slowed cooked beef with guvetzi (pasta) baked in a wine and tomato sauce with feta cheese melted on top - served in an individual pot.

Baked baby lamb - served with rice pilaf topped with tomato sauce.

Delicious boneless baby lamb - served with oven baked potatoes.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Braised baby lamb, cooked with guvetzi (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.

Rolled and roasted breast of lamb seasoned with herbs - served with two vegetables of your choice.

Two fresh picked zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our fatuous lemon sauce - served with oven roasted potatoes.

Stuffed with a filling made of lean ground beef, rice and herbs (dill, parsley onions and more).

Served with spaghetti.

Eggplant, potatoes and zucchini topped with bechamel sauce and baked to perfection.

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Ocean fresh, topped with olive oil lemon sauce.

Ocean fresh, topped with olive oil lemon sauce.

From the Atlantic, topped with olive oil lemon sauce.

the best you ever had! Topped with olive oil lemon sauce.

Ocean fresh, topped with olive oil lemon sauce.

Superb! Served with olive oil lemon sauce.

A selection of some of the finest food from the sea: kalamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells) and a lobster tail - served with two vegetables of your choice.

A combination of two baby lamb chops, the Ikaros famous fried squid and one 41/2 oz. crab cake -served with two vegetables of your choice.

Topped with olive oil lemon sauce - served with two vegetables of your choice.

Topped with olive oil lemon sauce - served with two vegetables of your choice.

Our famous fried kalamaria served with two vegetables of your choice.

Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

Golden brown jumbo shrimp - served with two vegetables of your choice.

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top - served in an individual pot.

Our famous delicacy for those who are after something special. A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called “fillo”. It comes to you topped with a white based lemon sauce and one vegetable of your choice.

Two of our famous broiled or fried crab cakes - served with two vegetables of your choice.

Marinated fresh octopus with fresh herbs and wine baked with rice and topped with feta cheese.

Dry cod from the North seas, totally unsalted, perfectly fried - with skordalia (garlic spread) and boiled endives as a vegetable.

With tomatoes & herbs.

Shredded wheat stuffed with walnuts and special syrup.

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

Honey dipped cream filled pastry shells.