Fried eggs, bangers, rashers, baked beans, black pudding, tomato slices, and homemade brown bread.

Served with breakfast potatoes.

Bangers, rashers, egg, tomato and Irish cheddar, served with breakfast potatoes.

Served with breakfast potatoes.

French bread smoked ham, Swiss cheese, and mornay sauce served with mixed greens.

With a choice of bacon, bangers, or rashers.

Two egg platter with breakfast potatoes and choice of bacon, bangers, or rashers.

Corn beef, sausage or ham hash with fried eggs.

Mashed and grated potato, chives, salted cod, and lump crab meat, fried and finished with tomato confit.

Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points, and preserves.

Homemade soft pretzel sticks wrapped with applewood smoked bacon and finished with Parmesan cheese.

Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.

Traditional Irish sausages baked in our house-made pastry dough served with spicy horseradish mustard.

Your choice of classic buffalo, spicy pineapple-habanero or Jamaican jerk style.

Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.

Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.

Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.

With fresh fruit, candied walnuts, Maytag bleu cheese and finished with an orange vinaigrette.

Crisp Boston butter lettuce with grilled asparagus finished with house-made bleu cheese dressing.

Tossed in honey balsamic, with applewood smoked bacon, roasted beets, goat cheese, and pickled red onions.

Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade caesar dressing finished with garlic cheese croutons.

Thinly sliced corned beef, Swiss cheese, and slaw served on mini ciabatta bread with house-made dressing.

Steak with sauteed onions, Swiss cheese, served on French bread.

A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon, and fresh avocado.

Five 1/2 oz jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with truffle aioli.

8 oz Creekstone farms Angus hand packed and grilled to temperature served on a pretzel roll with lettuce and tomato.

Roasted zucchini, yellow squash, red bell peppers, red onion, and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.

Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house-made potato oat bread.

Served on rye or wheat toast with lettuce and tomato.

Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.

Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.

Fried guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce.

10 oz coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables, and cherry demi-glace.

Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.

Two 5 1/2 oz jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables, and roasted garlic lemon aioli.

Crispy airline chicken breast served with Irish cheddar mac 'n' cheese and seasonal vegetables.

Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.

Jumbo shrimp sauteed in a spicy Jamaican jerk sauce, with jasmine rice and fresh vegetables.