White bread stuffed with garlic and mild spices.

For two. Crispy pastry with mildly spiced vegetables.

For two. Shrimp lightly marinated in sour cream touched with herbs and batter fried.

A light pastry made from dry milk and honey. Served in a thick sugary syrup.

White bread stuffed with minced lamb and baked in tandoor.

For two. Crispy pastry with mildly spiced vegetables.

For two. Savory vegetable fritters.

For two. Shrimp lightly marinated in sour cream touched with herbs and batter fried.

For two. Tender pieces of chicken marinated in gram flour, yogurt, and spices and batter fried.

For two. Combinations of appetizers.

For two. Combination of chicken, lamb kebabs, and shrimp in a sauce.

Made with lentils, tomatoes, and a dash of bended spices and herbs. Served hot.

Indian soup made with chicken and flavored with lemon and coconut.

Teadrop shaped while bread baked in the tandoor. Served hot.

White bread stuffed with garlic and mild spices.

White bread stuffed with almonds, raisins, coconut, and mild spices.

White bread stuffed with minced lamb and baked in tandoor.

Bread stuffed with onions baked in tandoor.

Unleavened white bread filled with cheese and baked in the tandoor.

Unleavened whole wheat bread filled with hearty vegetables and baked in the tandoor.

Round whole wheat bread baked in the tandoor. Served hot.

Salmon marinated in chef's special sauce and an array of masterfully blended spices. Served with basmati rice.

Shrimp smothered with Indian condiments, onions, and green peppers. Served with basmati rice.

Shrimp Cooked with spinach and Indian spices. Served with basmati rice.

Flavored sauce with coconut. Served with basmati rice.

A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and simmered in yogurt with a selection of spices and nuts. Served with basmati rice

Marinated chicken pieces BBQ in the tandoor and then cooked with tomatoes, butter, and cream. Served with basmati rice

Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion, and spices. Served with basmati rice

Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion, and spices. Served with basmati rice

Boneless chicken pieces cooked with fresh spinach and Indian spices. Served with basmati rice

Served with basmati rice

Basmati rice cooked with vegetables, saffron, sprinkled with raisins, and nuts. Served with raita.

Basmati rice cooked with chicken and seasoning. Served with raita.

Basamati rice cooked with shrimps, herbs, and Indian spices. Served with raita.

An ornate rice dish cooked with lamb and yogurt garnished with raisins and nut. Served with raita.

Tender chicken marinated in yogurt, spices, lemon juice, BBQ in tandoor. Served with basmati rice.

Tender boneless pieces of chicken subtly flavored with spices and BBQ in tandoor. Served with basmati rice.

Minced lamb mixed with spices and BBQ in tandoor. Served with basmati rice.

Salmon pieces flavored with herbs and spices broiled in tandoor. Served with basmati rice.

Prawns, lightly seasoned, and slowly broiled in tandoor. Served with basmati rice.

Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic, and broiled in tandoor. Served with basmati rice.

Marinated lamb pieces broiled in tandoor, then cooked in a thick tomato, onion, and green pepper sauce. Served with basmati rice.

Lamb marinated in yogurt and cooked with a combination of exotic spices. Served with basmati rice.

Lamb cooked with spinach, green coriander, and other fragrant herbs. Served with basmati rice.

Lamb pieces and potatoes cooked in a thick and hot curry sauce. Served with basmati rice.

Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, and mild spices. Served with basmati rice.

Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream, and a unique blend of spices. Served with basmati rice.

Black lentils delicately seasoned spices. Served with basmati rice.

Chickpeas, onions, and tomatoes cooked in a light sauce. Served with basmati rice.

Mixed vegetable balls cooked in an onion and tomato sauce. Served with basmati rice.

Fresh mild cheese gently cooked with spinach, green coriander, and mild spices. Served with basmati rice.

Cauliflower and potatoes cooked in onions, tomatoes, and spices. Served with basmati rice.

Garden vegetables gently cooked in spice laced cream and sprinkled with nuts. Served with basmati rice.

Chunks cheese cooked in a butter and cream sauce with Indian spices. Served with basmati rice.

Cardamom flavored rice pudding garnished with nuts.

Shredded carrots, raised in butter and cooked with milk, topped with pistachio and cashew nuts.

A light pastry made from dry milk and honey. Served in a thick sugary syrup.