Iron Bridge Wine Co Columbia

Creamy Parmesan grits, baby spinach, tasso ham jus.

Garlic-ginger tamari glaze, carrot scallion kimchee, radish, toasted sesame seeds.

Apple cider, Spanish onion, applewood smoked bacon, sage, grilled baguette. Gluten-free.

Hoisin, BBQ duck confit, red onion, Tillamook cheddar, fresh mozzarella, cilantro.

Napa cabbage slaw, bell peppers, garlic ginger tamari glaze.

Crispy pork belly, caraway braised sauerkraut, apple cider gastrique.

Fig chutney, grilled baguette.

Grilled romaine heart, Parmesan tuile, Spanish anchovy, house-made Caesar dressing. Gluten-free.

Butternut squash, dried cranberries, cherry tomatoes, toasted walnuts, sage, gorgonzola, garlic herb brioche, roasted shallot vinaigrette. Gluten-free. Vegan.

Baby arugula, cherry tomatoes, Laura Chanel goat cheese, citrus vinaigrette. Gluten-free. Vegan.

Bosc pears, spiced pecans, shaved red onion, Laura Chanel goat cheese, maple vinaigrette. Gluten-free. Vegan.

Grilled filet mignon, roasted red tomatoes, caramelized onions, gruyere cheese, toasted ciabatta. Served with choice of mesclun salad, fresh fruit, or sea salt french fries.

Herb-roasted turkey breast, sauerkraut, gruyere cheese, Russian dressing, sourdough bread. Served with choice of mesclun salad, fresh fruit, or sea salt french fries.

Italian cured ham provolone cheese, broccoli rabe pesto, Italian bread. Served with choice of mesclun salad, fresh fruit, or sea salt french fries.

Romaine lettuce, house Caesar dressing, shaved Parmesan. Served with choice of mesclun salad, fresh fruit, or sea salt french fries.

Grilled zucchini and yellow squash, charred red onion, Laura Chanel goat cheese, balsamic glaze, toasted ciabatta. Vegan. Served with choice of mesclun salad, fresh fruit, or sea salt french fries.

Spearmint glazed baby carrots, roasted Yukon gold potatoes, pork jus.

Roasted red tomatoes, littleneck clams, roasted garlic white wine sauce, basil, shaved Parmesan, house garlic bread.

Roseda Farms top sirloin, sea salt french fries, grilled asparagus, roasted bone marrow compound butter. Gluten-free.

Roasted Yukon gold potatoes, garlic-herb roasted mixed mushrooms, red wine demi-glace. Gluten-free.

Applewood smoked bacon, brie cheese, apple butter, arugula, red onion, toasted brioche, sea salt fries. Gluten-free.

Curried Israeli cous cous, zucchini, squash, cherry tomatoes, roasted tomato coulis.

Roasted garlic mashed potatoes, broccolini, roasted tomato, and red onion salad.

Diced, roasted squash, peas, corn, couscous, garlic herb butter. Gluten-free.

Garlic roasted crimini and shiitake mushrooms, Spanish onion. Gluten-free. Vegetarian.

Herb spaetzle, vegetable ribbons, strawberry rhubarb compote.

4 pieces.

1 piece.

Scoop and paddle sweet cream blueberry ice cream, fresh berries, Marcona almonds.

Chocolate ganache, fresh berries.

Crème anglaise. Ask for daily selection.

Caramel drizzle, chocolate fudge.

Chocolate ganache, chantilly cream.

Chantilly cream.