Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Stir-fried string beans, kaffir lime leaves with chili paste.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice with seafood, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic and crispy Thai basil.

Stir-fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.

Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

Vegan. Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Thai curried fish cakes served with a peanut cucumber relish.

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

Vegan. Homemade rice cracker, served with minced shrimp and chicken coconut sauce.

Vegan. Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

Steamed sea bass and seafood mushroom, tomatoes, flavored with lemongrass and kaffir leaf.

Vegan. Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Pork and shrimp wontons simmered in a light consomme topped with roasted pork.

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

Vegan. Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

Choice of beef, chicken or seafood. Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

Choice of beef, chicken, shrimp or seafood. Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell.

Boneless duck roasted with honey and served on a bed of sauteed Chinese broccoli and grazed with Parloh broth (duck broth).

Lightly dusted shrimp or duck with steamed broccoli and crispy basil in a spicy exotic brown sauce.

Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.

Grilled Thai style marinated flank steak, served with steamed vegetables, spicy fish sauce and sticky rice.

Grilled marinated lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.

Grilled marinated salmon, shredded fresh radish, Chinese broccoli, topped with spicy lime dressing.

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup over rice noodle.

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over wheat noodles.

String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over wheat noodles.

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Stir-fried string beans, kaffir lime leaves with chili paste.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauted with curry paste.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice with seafood, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic and crispy Thai basil.

Stir-fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.

Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.

Potatoes, onions, carrots and roasted peanuts in a tasty yellow curry sauce.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs).

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Chicken satay (2pcs), broccoli, Jasmine rice and peanut sauce.

Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

Baked coconut custard.

Crispy bites of banana roll.

Crispy bites with choices of Ice cream.

Choice of coconut or green tea

Only medium size.

Only medium size.

Only medium size.

Original.

Original.

Original.

Original.

Original.

Original.

Original.

Original.

Original.