About I-Thai
Order from I-Thai and you're ordering from a sushi bar that is one of the most well-liked in Arlington. And your order from I-Thai will be a great deal too when you select the most affordable del...show more
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Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Stir-fried string beans, kaffir lime leaves with chili paste.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice with seafood, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, bell peppers, chili, garlic and crispy Thai basil.
Stir-fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.
Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.
Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Vegan. Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Thai curried fish cakes served with a peanut cucumber relish.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Vegan. Homemade rice cracker, served with minced shrimp and chicken coconut sauce.
Vegan. Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.
Steamed sea bass and seafood mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Vegan. Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Pork and shrimp wontons simmered in a light consomme topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Vegan. Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Choice of beef, chicken or seafood. Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Choice of beef, chicken, shrimp or seafood. Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell.
Boneless duck roasted with honey and served on a bed of sauteed Chinese broccoli and grazed with Parloh broth (duck broth).
Lightly dusted shrimp or duck with steamed broccoli and crispy basil in a spicy exotic brown sauce.
Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.
Grilled Thai style marinated flank steak, served with steamed vegetables, spicy fish sauce and sticky rice.
Grilled marinated lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.
Grilled marinated salmon, shredded fresh radish, Chinese broccoli, topped with spicy lime dressing.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup over rice noodle.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over wheat noodles.
String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over wheat noodles.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Stir-fried string beans, kaffir lime leaves with chili paste.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauted with curry paste.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice with seafood, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, bell peppers, chili, garlic and crispy Thai basil.
Stir-fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.
Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.
Potatoes, onions, carrots and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs).
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Chicken satay (2pcs), broccoli, Jasmine rice and peanut sauce.
Fresh mango with sweet sticky rice, coconut milk and sesame seeds.
Baked coconut custard.
Crispy bites of banana roll.
Crispy bites with choices of Ice cream.
Choice of coconut or green tea
Only medium size.
Only medium size.
Only medium size.
Original.
Original.
Original.
Original.
Original.
Original.
Original.
Original.
Original.
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Thai curried fish cakes served with a peanut cucumber relish.
Lightly dusted calamari deep-fried and served with our exotic sweet and sour sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Crispy fried tofu with peanut plum sauce.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Pork and shrimp wontons simmered in a light consommé topped with roasted pork.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Ripe mango and seasonal vegetable with spicy lime dressing.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Stir-fried cellophane noodles, prawns, jumbo lump crab meat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum Soup over rice noodle (thin or wide).
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Asparagus.
Plum and Japanese mint.
Tuna.
Yellow radish.
Japanese pickle.
Mushroom.
Cucumber.
Avocado.
Mountain radish.
Scallion and yellow tail.
Egg, crab stick, spinach, kampyo, and mushroom.
Tuna and cucumber.
Tuna and avocado.
Scallion and spicy mayo.
Salmon and avocado.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Salmon skin and radish sprout.
Yellowtail and scallion.
Eel and cucumber.
California roll with assorted fish roll.
Deep fried spicy tuna with roe.
Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.
Cooked shrimp, tempura flake, and spicy mayo.
California roll with eel and roe.
Smoked salmon, avocado, and cream cheese.
Salmon, tempura flake, and spicy mayo.
Tuna, scallion, and spicy mayo.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Shrimp, roe, and scallion.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
Softshell crab, asparagus, avocado, and roe.
Crab stick, avocado, and roe.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
Broiled green soy beans sprinkled with salt.
Steamed or pan-fried shrimp dumplings.
Steamed shrimp dumplings.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
4 pieces variety of fresh fish in sushi style.
Mixed green salad with ginger dressing.
Seared NY strip over green salad served with sesame dressing.
Three kinds of seaweed with sesame dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded pork.
Shrimp and vegetable tempura served with udon soup.
Grilled shrimp served with vegetables and potato salad.
Grilled NY strip served with vegetables and potato salad.
Grilled chicken breast served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk and yellow seeds.
Crispy bites of banana roll.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Thai curried fish cakes served with a peanut cucumber relish.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Pork and shrimp wontons simmered in a light consomme topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Ripe mango and seasonal vegetable with spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with Parloh broth (duck broth).
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried cellophane noodles, prawns, crab meat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide).
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Surf clam.
Smelt caviar.
Yellow tail.
Flying fish caviar.
Cooked shrimp.
White tuna.
Sake.
Egg omelets.
Freshwater eel.
Scallop.
Maguro.
Kani kama.
Squid.
Tofu.
Salmon caviar.
Boston mackerel.
White tuna.
Japanese pickle.
Egg, crab stick, spinach, kampyo, and mushroom.
Asparagus.
Tuna.
Avocado.
Cucumber.
Tuna and cucumber.
Mushroom.
Scallion and yellow tail.
Salmon and avocado.
Crab stick, avocado, and roe.
Scallion and spicy mayo.
Deep fried spicy tuna with roe.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Tuna and avocado.
Tuna, scallion, and spicy mayo.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Softshell crab, asparagus, avocado, and roe.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Yellowtail and scallion.
Salmon skin and radish sprout.
Salmon, tempura flake, and spicy mayo.
Smoked salmon, avocado, and cream cheese.
Cooked shrimp, tempura flake, and spicy mayo.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
California roll with eel and roe.
California roll with assorted fish roll.
Shrimp, roe, and scallion.
Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.
Eel and cucumber.
Steamed shrimp dumplings.
Steamed or pan-fried shrimp dumplings.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
Broiled green soy beans sprinkled with salt.
4 pieces variety of fresh fish in sushi style.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
Mixed green salad with ginger dressing.
Three kinds of seaweed with sesame dressing.
Seared NY strip over green salad served with sesame dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded chicken.
Crispy fried breaded pork.
Shrimp and vegetable tempura served with udon soup.
Grilled shrimp served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Grilled NY strip served with vegetables and potato salad.
Grilled chicken breast served with vegetables and potato salad.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk and yellow seeds.
Crispy bites of banana roll.
Create your own.
Create your own.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with Jasmine rice.
Eggplant, bamboo shoots, green beans, basil, and pepper corn sauteed with curry paste. Served with Jasmine rice.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with Jasmine rice.
Sauteed cashews, bell peppers, onions, and scallions in a light brown sauce. Served with Jasmine rice.
Sautéed asparagus and shitake mushrooms in a savory oyster brown sauce. Served with Jasmine rice.
Eggplant, bell peppers, and fresh chili sauteed in a garlic soybean sauce. Served with Jasmine rice.
Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables. Served with Jasmine rice.
Stir-fried string beans, kaffir lime leaves with chili paste. Served with Jasmine rice.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with Jasmine rice.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce. Served with Jasmine rice.
Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce. Served with Jasmine rice.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
Chinese broccoli, black beans, with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg, and Thai seasoning.
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried Jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful Chef’s sauce.
Stir-fried Jasmine rice, onions, bell peppers, chili, garlic, and Thai basil.
Snow peas, kaffir lime leaves, Thai basil, and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, onions, and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Potatoes, onions, and Thai herb in yellow curry sauce.
Grilled tender strips of marinated chicken on skewers. Served with a side of peanut sauce and cucumber relish.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery, and black mushrooms. Served with plum sauce.
Tofu, cucumbers, carrots, celery, basil, rice noodles, and lettuce rolled in rice paper. Served with peanut tamarind sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown. Served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection, and served with Thai slaw.
Thai curried fish cakes served with a peanut cucumber relish.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Crispy fried tofu. Served with sweet plum sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish
Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.
Steamed sea bass, seafood mushroom, and tomatoes. Flavored with lemongrass and kaffir leaf.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemon grass.
Pork and shrimp wontons simmered in a light consomme topped with roasted pork.
Julienned green papaya, shred carrot, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing.
Ripe mango and seasonal vegetable with spicy lime dressing
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing. Spicy grilled beef salad.
Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with Jasmine rice.
Stir-fried string beans and kaffir lime leaves with chili paste. Served with Jasmine rice.
Fresh ginger, onions, scallions, and black mushrooms in a tasty bean sauce. Served with Jasmine rice.
Pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sauteed in a sweet and sour sauce. Served with Jasmine rice.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bamboo shoots, green beans, basil, and pepper corn sauteed with curry paste. Served with Jasmine rice.
Fresh garlic and white pepper. Sauteed in a light brown sauce and steamed broccoli. Served with Jasmine rice.
Sauteed cashews, bell peppers, onions, and scallions in a light brown sauce. Served with Jasmine rice.
Eggplant, bell peppers, and fresh chili sauteed in a garlic soybean sauce. Served with Jasmine rice.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce. Served with Jasmine rice.
Your choices of meat sauteed in yellow curry sauce. Topped with peanut sauce. Served on a bed of steamed vegetables. Served with Jasmine rice.
Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables and sprinkle with sesame seed.
Pumpkin, basil leaves, and bell pepper in red curry sauce. Served in pumpkin shell.
Lightly dusted jumbo shrimp, or duck with steamed broccoli, and crispy basil in a spicy exotic brown sauce.
Lightly dusted tilapia fish, mushroom, and celery in an exotic black bean sauce.
Boneless duck roasted with honey. Served on a bed of sauteed Chinese broccoli and grazed with Parloh broth (duck broth).
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Broiled green soy beans sprinkled with salt.
Steamed shrimp dumplings.
Steamed or pan-fried shrimp dumplings.
Crisp golden squid legs.
Seared tuna served with ponzu sauce.
4 pieces of variety fresh fish in sushi style.
8 pieces of variety fresh fish; tuna, salmon, white tuna, and shrimp.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
Grilled whole squid choice of shioyaki or teriyaki style.
Mixed green salad with ginger dressing.
Three kinds of seaweed with sesame dressing.
Seared tuna over green salad served with sesame dressing.
Seared NY strip over green salad served with sesame dressing.
Shrimp, octopus, and hokki with seaweed and cucumber topped with vinegar.
18 pieces of sushi, California roll and tuna maki.
30 pieces of variety fresh sashimi.
10 pieces of sushi, 20 pieces of sashimi, California roll and tuna maki.
Shrimp and vegetable tempura served with udon (or soba) soup.
Cold green tea noodle served with shrimp and vegetable tempura.
Cold soba noodle served with shrimp and vegetable tempura.
Stir fried wheat noodle and vegetable with yaki soba sauce. Your choice of chicken, beef, or shrimp.
Choose from a variety of nigiri. 2 pieces per order.
Choose from a variety of specialty rolls.
Choose from a variety of rolls.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce, and sticky rice.
Grilled marinated Lamb ribs and spicy yellow curry paste. Mixed with our chef special recipe. Serve with mixed veggies in white wine and garlic sauce.
Grilled marinated salmon, shred fresh radish, and Chinese broccoli. Topped with spicy lime dressing.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, and fresh chili and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg, and Thai seasoning.
Stir-fried cellophane noodles, Prawns, Crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts
Stir-fried Jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce
Stir-fried Jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful Chef’s sauce.
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried Jasmine rice, onions, bell peppers, chili, garlic, and Thai basil.
Potatoes, onions, and Thai herb in yellow curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Potatoes, onions, and roasted peanuts in a tasty yellow curry sauce.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro, and spring onions in a Spicy Tom Yum Soup over thin rice noodle.
String bean, bamboo shoots, bell peppers, and basil leaves in coconut green curry over wheat noodles.
String bean, eggplant, bamboo shoots, bell peppers, and basil leaves in coconut red curry over your wheat noodles.
Chicken satay (2 pieecs), broccoli, Jasmine rice, and peanut sauce.
Stir fried Jasmine rice with egg, jumbo shrimp, carrots, sweet corn, and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk, and sesame seeds.
Baked coconut custard.
Crispy bites with choices of ice cream.
Choice of coconut or green tea.
Crispy bites of banana roll.
12 inches. Made with white flour.
12 inches. Made with white flour.
4 inches. 3 pieces. Made with white flour.
12 inches. Made with white flour.
12 inches. Made with white flour.
I-Thai's favorites. Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
I-Thai's favorites. Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery, and black mushrooms, served with plum sauce.
Vegan. Fresh mango with sweet sticky rice, coconut milk, and yellow seeds.
I-Thai's favorites. Stir fried jasmine rice, bell peppers, chili, garlic, and Thai basil and crispy basil on top.
I-Thai's favorites. Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemon grass, with seafood or shrimp, with chicken, with vegetables, and soft tofu vegan.
I-Thai's favorites. Mushrooms, tomatoes in a spicy broth with a touch of lemon grass, and lime leaves, with seafood or shrimp, with chicken with vegetables and soft tofu vegan.
I-Thai's favorites. Stir fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful chef’s sauce.
I-Thai's favorites. Snow peas, kaffir lime leaves, Thai basil, and a peanut-red curry sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery, and black mushrooms, served with plum sauce.
Vegan. Tofu, cucumbers, carrots, celery, basil, rice noodles, and lettuce rolled in rice paper, served with peanut tamarind sauce.
Shrimp wrapped in spring roll skins, and deep fried until golden brown, served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Thai curried fish cakes served with a peanut cucumber relish.
Lightly dusted calamari, deep-fried, and served with our exotic sweet and sour sauce.
I-Thai's favorites, vegan. Crispy fried tofu with peanut plum sauce.
Curried minced chicken, potatoes, and onions in a pastry puff, fried until golden brown, and served with a cucumber relish.
Broiled green soy beans sprinkled with salt.
Steamed shrimp dumplings.
Steamed of pan-fried shrimp dumplings.
Crisp golden squid legs.
Seared tuna served with ponzu sauce.
Four pieces of variety fresh fish in sushi style.
Eight pieces of variety fresh fish; tuna, salmon, white tuna, shrimp.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito, and served with tempura sauce.
I-Thai's favorites. Mushrooms, tomatoes in a spicy broth with a touch of lemon grass, and lime leaves, with seafood or shrimp, with chicken with vegetables and soft tofu vegan.
I-Thai's favorites. Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
I-Thai's favorites. Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemon grass, with seafood or shrimp, with chicken, with vegetables, and soft tofu vegan.
Pork and shrimp wontons simmered in a light consommé topped with roasted pork.
Vegan. Fresh tofu, assorted vegetables, and cilantro in our homemade vegetable broth.
Vegan. Mixed green salad with ginger dressing.
Vegan. Three kinds of seaweed with sesame dressing.
Seared tuna over green salad served with sesame dressing.
Seared NY strip over green salad served with sesame dressing.
Shrimp, octopus, and hokki with seaweed and cucumber topped with vinegar.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions, and cilantro tossed in a spicy lime dressing.
Vegan. Julienned green papaya, shred carrot, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing.
Vegan. Ripe mango and seasonal vegetable with spicy lime dressing.
I-Thai's favorites. 18 pieces of sushi, California roll, and tuna maki.
I-Thai's favorites. 30 pieces of variety fresh sashimi.
I-Thai's favorites. 10 pieces of sushi, 20 pieces of sashimi, California roll, and tuna maki.
I-Thai's favorites. Sautéed fresh chili, garlic, and basil in a light brown sauce, served with broccoli.
I-Thai's favorites. Eggplant, bamboo shoots, green beans, basil, and pepper corn sautéed with curry paste.
Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli.
I-Thai's favorites. Sautéed cashews, bell peppers, onions, and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sautéed in a sweet and sour sauce.
Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Sautéed asparagus and shiitake mushrooms in a savory oyster brown sauce.
Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce.
I-Thai's favorites. Your choices of meat sautéed in yellow curry sauce, topped with crunchy shallots, and peanut sauce, served on a bed of steamed vegetables.
Stir fried string beans, kaffir lime leaves with chili paste.
I-Thai's favorites. Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce, and sticky rice.
Grilled marinated lamb ribs, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies in white wine and garlic sauce.
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
I-Thai's favorites. Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
I-Thai's favorites. Stir fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
I-Thai's favorites. Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
I-Thai's favorites. Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro, and spring onions in a spicy tom yum soup over rice noodle (thin or wide).
String bean, bamboo shoots, bell peppers, and basil leaves in coconut green curry over lomain noodles.
String bean, eggplant, bamboo shoots, bell peppers, and basil leaves in coconut red curry over lomain noodles.
I-Thai's favorites. Stir fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful chef’s sauce.
Stir fried jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
I-Thai's favorites. Stir fried jasmine rice, bell peppers, chili, garlic, and Thai basil and crispy basil on top.
Stir fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots, and green peas in our flavorful chef’s sauce.
I-Thai's favorites. Snow peas, kaffir lime leaves, Thai basil, and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
Red curry bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, carrots, onions, and Thai herb in yellow curry sauce.
Potatoes, carrots, onions, and roasted peanuts in a tasty yellow curry sauce.
I-Thai's favorites. Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Crispy fried breaded pork.
Crispy fried breaded chicken.
Crab stick, avocado, roe.
Salmon skin, radish spout.
Salmon, scallion, spicy mayo.
Shrimp, roe, scallion.
Smoked salmon, avocado, cream cheese.
Salmon, tempura flake, spicy mayo.
Salmon, avocado.
Scallop, scallion, roe, spicy mayo.
Tuna, avocado.
Yellow tail, scallion.
Tuna, scallion, spicy mayo.
Eel, cucumber.
Cooked shrimp, tempura flake, spicy mayo.
Softshell crab, asparagus, avocado, roe.
California roll with assort fish, roe.
Deep fried spicy tuna roll, roe.
California roll top with eel, roe.
Shrimp tempura, avocado, scallion roll covered with spicy seafood sauce.
Shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, roe.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce.
Eel, tamago, cucumber, avocado, ao nori, eel sauce.
Lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce.
Shrimp tempura, cucumber, spicy crab topped with mango and tobiko.
Spicy scallop, crab, scallion topped with tuna, avocado, tobiko.
Tuna, cucumber, oshingo topped with eel, tuna, avocado, roe, eel sauce.
Eeg, crab stick, spinach, kampyo, mushroom.
I-Thai's favorites. Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Boneless duck (with skin) roasted with honey and served on a bed of sautéed Chinese broccoli and glazed with parloh broth (duck broth).
I-Thai's favorites. Duck, jumbo shrimp, lightly dusted jumbo shrimp or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.
Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell.
Cold soba noodle served with shrimp and vegetable tempura.
Stir fried egg noodles and vegetable with yaki soba sauce with your choices of meat.
Shrimp and vegetable tempura served with udon soup.
Shrimp and vegetable tempura served with soba soup.
Grilled chicken breast served with vegetables.
Grilled NY strip served with vegetables and potato salad.
Grilled salmon in shioyaki or teriyaki style served with vegetables and potato salad.
I-Thai's favorites. Grilled shrimp served with vegetables.
Steamed pork katsu with eggs, onion and scallion served with three kinds of pickled vegetable.
Steamed chicken with eggs, onion and scallion served with three kinds of pickled vegetable.
Grilled eel served with pickle topped with special sauce on rice.
I-Thai's favorites. Nine pieces of sushi and spicy tuna roll.
I-Thai's favorites. 17 pieces of variety fresh fish from our chef.
I-Thai's favorites. Five pieces of sushi, 10 pieces of sashimi, spicy salmon roll.
Variety of fresh fish topped on sushi rice.
Fried rice with egg, grilled satay (1 pc), Thai dumplings (2 pcs), and blanket shrimp (2 pcs).
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn, and peas.
Chicken satay (2pcs), broccoli, jasmine rice, and peanut sauce.
Vegan. Fresh mango with sweet sticky rice, coconut milk, and yellow seeds.
Baked coconut custard choices of taro or pumpkin.
Crispy bites of banana roll.
Online Ordering Options
(See pickup options)Last updated March 3, 2021