Minced pork and vegetable fried dumplings. Two to four servings.

Minced pork and vegetable steamed dumplings. Two to four servings.

Two to four servings. Minced shrimp and vegetable steamed dumplings.

Korean style seafood pancake filled with shrimp, baby squid, baby mussels and vegetables. Two to four servings.

Korean style pancake with scallions and kimchi. Two to four servings.

Deep fried squid served with soy sauce. 2-4 servings.

Deep fried shrimp served with soy sauce. Two to four servings.

Two to four servings. Deep fried fried vegetables, served with soy sauce.

Steamed immature soybeans left in their pods, very lightly salted. Two to four servings.

Korean rice cakes stir fried in spicy red bean paste with fishcake. Two to four servings.

Deep fried shrimp with sweet and spicy sauce. Two to four servings. Spicy.

Spicy and sweet. Deep fried meat served with assorted vegetables and pineapple in a sweet and tangy sauce. Two to four servings.

Spicy and sweet. Deep fried meat served with assorted vegetables and pineapple in a sweet and tangy sauce. Two to four servings.

Spicy and sweet. Deep fried meat served with assorted vegetables and pineapple in a sweet and tangy sauce. Two to four servings.

Deep fried shrimp with sweet and spicy sauce. Two to four servings. Spicy.

Deep fried shrimp with sweet and spicy sauce. Two to four servings. Spicy.

Traditional Korean soybean stew with vegetables and tofu. Served with a bowl of rice.

Spicy kimchi stew with pork, vegetables and tofu. Spicy. Served with a bowl of rice.

Traditional Korean spicy stew with soft tofu, seafood and vegetables. Served with a bowl of rice.

Traditional Korean spicy stew with soft tofu, oyster and vegetables. Served with a bowl of rice.

Traditional Korean spicy stew with soft tofu, oyster and vegetables. Served with a bowl of rice.

A hearty beef broth filed with Napa cabbage, vegetables and beef short ribs. Served with a bowl of rice.

Thinly sliced rice cake and vegetables in an egg drop soup. Served with a bowl of rice.

Minced pork dumpling, thinly sliced rice cake in an egg drop soup with vegetables. Served with a bowl of rice.

Minced pork dumpling and vegetables in an egg drop soup. Served with a bowl of rice.

Rich and spicy shredded beef soup with vegetables. Served with a bowl of rice.

A rich ox bone stock soup with rice noodles, scallions and sliced beef. Served with a bowl of rice.

Prime short ribs in a rich beef broth filed with radish, scallion, glass noodles and eggs. Served with a bowl of rice.

Spicy codfish soup with radish and vegetables. Served with a bowl of rice.

Codfish soup with radish and vegetables. Served with a bowl of rice.

Mild spicy stew with ham, sausage, spam, and kimichi with ramen noodles. Served with a bowl of rice.

Traditional korean spicy stew with soft tofu and vegetable. Served with a bowl of rice.

Prime short ribs in a spicy and rich beef borth field with radish, scallion, glass noodles and eggs. Served with a bowl of rice.

Vegetable fried rice served with black bean sauce.

Spicy soup served with shrimp, baby octopus, mussel, clam, squid, craw fish, vegetables and rice.

Vegetable fried rice with choice of meat.

Stir fried kimchi and rice with pork.

Squid, shrimp and vegetable fried rice.

Soft tofu with spicy sauce, pork and vegetables served with rice.

Can be prepared non spicy, broiled seafood with hot pepper oil, cuttlefish, shrimp, scallop, mussel and vegetables served with rice.

Deep fried pork and vegetables in a sweet and sour sauce served with rice.

Deep Fried shrimp in a sweet and hot sauce served with rice.

Shrimp with vegetables.

Squid, shrimp, vegetables, scallop and mussels.

Shrimp in a spicy sauce with garlic and vegetables.

Scallops in a spicy sauce with sesame oil and vegetables.

Shrimp and scallop with vegetables in a hot sauce.

Broiled seafood with hot pepper oil, cuttlefish, shrimp, scallop, mussel and vegetables in a thick house sauce. can also be non spicy.

Grilled Eel Marinated in sweet and tangy sauce.

Fried shrimp with sweet and spicy chili sauce and vegetables.

Shrimp, tofu and vegetables. Spicy.

Jelly fish,pork, sea cucumber, shrimp, squid, fried eggs and vegetables served with wasabi sauce.

Squid with vegetables in a hot sauce. Spicy.

House noodles in the Chef’s special sauce.

House noodles in a black bean sauce with pork and vegetables.

House noodles in stir fried black bean sauce and onion.

House noodles in a stir fired black bean sauce with shrimp and squid.

House noodles in a stir fried black bean sauce with shrimp and squid.

House noodles served with shrimp, squid, and onion in stir fried spicy black bean sauce.

House noodles in a black bean sauce with seafood. Two to three serving. Spicy.

Seafood based soup filled with shrimp, baby octopus, clam, mussel, squid, craw fish, and vegetables and house noodles.

Spicy soup filled with oyster, vegetables and house noodles.

Spicy soup filled with mussel, vegetables and house noodles.

Spicy soup filled with shrimp, baby octopus, mussel, clam, squid, craw fish, and vegetables and house noodles.

Extra spicy soup filled with hot pepper, shrimp, baby octopus, mussel, clam, squid, crayfish, vegetables and house noodles.

Thick and hearty soup served with shrimp, baby octopus, mussel, clam, squid, craw fish, vegetables, and house noodles.

Japanese style soup with shrimp, baby octopus, mussel, clam, squid, craw fish, vegetables and house noodles.

1/2 portion of house noodles with black bean sauce and 1/2 portion of spicy seafood soup.

1/2 portion of udon and 1/2 portion of house noodles in a black bean sauce.

Buckwheat noodles in a cold, sweet and tart broth with cucumbers and pickled radish.

Wheat flour noodles served in a cold ground soy bean broth.

Marinated ribeye platter with the Chef’s special sweet soy sauce. Served with a bowl of rice.

Marinated tender pork platter with the Chef’s special sweet and spicy sauce. Served with a bowl of rice.

Marinated tender chicken platter with the Chef’s special sweet sauce. Served with a bowl of rice.

Marinated tender chicken platter with the Chef’s special spicy sauce. Served with a bowl of rice.

Korean BBQ. Marinated beef short rib platter with chef's special sweet soy sauce. Served with a bowl of rice. Served with a bowl of rice.

Stir fried chicken with garlic, ginger, and hot pepper in a thick house sauce. Served with a bowl of rice.

Beef with oyster sauce, garlic, bok choy, pepper and mushrooms. Served with a bowl of rice.

Stir fried beef with black mushrooms, broccoli, and bamboo shoots. Served with a bowl of rice.

Breaded and deep fried pork cutlet served with shredded cabbage. Served with a bowl of rice.

Glazed pig’s feet in special sauce served with vegetables and soy bean sauce on the side. Served with a bowl of rice.

Served with lettuce, bean paste and salted sesame oil. Served with a bowl of rice.

Boiled pork belly served with spicy shredded radish with raw oyster and cabbage wrap. Served with a bowl of rice.

Stir fried vegetables and a fried egg over rice. Served with Korean sweet and spicy sauce. Spicy.

Stir fried vegetables, protein and fried egg served with korean sweet and spicy sauce in a traditional hot stone pot. Spicy.

Stir fried vegetables and baby shrimp, baby squid and mussel in a traditional stone hot pot served with Korean sweet and spicy sauce. Spicy.

Marinated short rib and stir fried vegetables in a traditional hot stone pot served with Korean sweet and spicy sauce.

Stir fried glass noodles with pork and vegetables served with rice.

Stir fried kimchi and rice with pork.

Stir fried spicy kimchi and pork with vegetables served with tofu. 2-4 servings.

Stir fried fresh squid with vegetables in a spicy and sweet pepper sauce. 2-4 servings. Spicy.

Spicy pork with vegetables.

Stir fried glass noodles with pork and vegetables. Two to four serving.

Assorted seafood and vegetables in a spicy broth with noodle. Two to four serving.

Stir fried seafood, minced garlic and pork with oyster sauce.

Stir fried tofu with vegetables in teriyaki sauce served with white rice.

Tofu in a spicy chili and bean based sauce.

Sauteed black mushrooms with bamboo shoots and vegetables.

Stir fried broccoli, bok choy, peppers, mushrooms and bamboo shoots.

Stir fried tofu and vegetables. Spicy.

Stir fried vegetables, tofu and fried egg over rice served with Korean sweet and spicy sauce.

Stir fried vegetables, tofu and fried egg served with Korean sweet and spicy sauce in a traditional hot stone pot.

Stir fried glass noodles with vegetables served with rice.

Wheat flour noodles served in a cold ground soy bean broth.

House noodles in the Chef's special sauce with vegetables.

House noodles in the Chef's special with vegetables and tofu.

House noodle in stir fried black bean sauce and onion.

Deep fried vegetables served with soy sauce.

Stir fried kimchi and rice.