Traditional Mexican soup of corn, chicken, cilantro and onion.

Cold tomato and vegetable soup, served with traditional garnishes.

Black bean soup, garnished with tomato, sour cream and cheese.

Created in tijuana, mexico, traditional romaine lettuce and caesar dressing.

Mixed greens with cashew nuts, jicama, oranges and grilled pineapple tossed with a spicy mango vinaigrette dressing.

Assorted greens, nopal, tomato, hearts of palm, cheese, avocado, cucumber, pimento, and red onion almond dressing.

Fresh spinach tossed with pine nuts, dry dates, mandarin oranges, quail eggs and topped with Mexican aged cheese.

Large shrimp sauteed with roasted pimentos, raisins, pine nuts, Manzanilla olives and white wine. Served with spinach and cheese.

Served with traditional Oaxacan dark mole With your choice of chicken, beef or chorizo.

Served with tomatillo sauce with your choice of chicken, beef or chorizo.

Marinated fish in citrus juice and herbs grilled. Served in flour tortillas with lettuce, tomato, cheese and lime cilantro mayonnaise and sour cream.

Soft corn tortillas stuffed with pork, cilantro, onion, guacamole sauce and arbol pepper salsa.

Tortillas filled with chicken or beef and cheese with Mexican tomato sauce.

Rolled pan-fried tacos with your choice of chicken or chorizo con papas, topped with lettuce, cheese and sour cream.

Flour tortilla stuffed with your choice of chorizo con papas or chicken. Served with fried beans, rice and cheese.

Flour tortilla stuffed with your choice of chorizo con papas or chicken. Served with fried beans, rice and cheese.

Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji, tomatoes, and dry white wine served on toasted garlic bread with fried plantains.

Large flour tortilla stuffed with cheese and jalapenos served with sour cream, pico de gallo and guacamole.

Large flour tortilla rubbed with pesto and stuffed with cheese, shrimp and tomato.

Large fresh hand-made corn tortilla stuffed with cheese, jalapenos and your choice of chorizo or chicken. Topped with lettuce, tomato and arbol sauce.

Roasted pork, smoked ham and Swiss cheese with mayonnaise and mustard on traditional bread.

Mexican style carnitas topped with cilantro and guacamole salsa. Served on bolillo bread .

Sauteed with poblano and onions and served with rice and beans, pico de gallo and sour cream.

Fresh mussels sauteed in white wine with garlic, hot pepper and herbs.

Spanish classic…Flavorful Bechamel mixed with beef and rolled in bread crumbs then fried to a light golden brown.

Gonzalo’s Favorite: Large Shrimp sauteed in olive oil with garlic, concase of tomatoes and finished with dry sherry.

Sea scallops flour dusted, sauteed with Mexican Mix, lemon juice, butter and finished.

Sauteed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.

Tortilla chips topped with fried beans, cheese, jalapenos and served with guacamole and sour cream.

Traditional “Oaxaca” style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato and avocado, served with chips.

Corn masa with chicken jalapenos and tomatoes, wrapped in cornhusk.

Chicken wings, tossed with chipotle sauce and served with cabrales dip.

Lamb chops served over papas con rajas, topped with sauteed onions, tomato and pimento.

Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.

Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.

Fresh fish, shrimp and scallops marinated spicy tomato sauce with garlic, olive oil, cilantro and onion, garnished with avocado.

Tender calamari, deep-fried and served with picante sauce.

Roasted Mexican chorizo with olive oil, dry red pepper and whole garlic.

Stuffed jalapeno peppers with chicken, herbs and spices.

Artichoke hearts sauteed in olive oil with Serrano ham and pimentos, finished with sherry.

Duck breast, sauteed and oven roasted. Served with orange liquor reduction and cashew nuts.

Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.

Poblano chiles stuffed with your choice of chicken or pork and cheese. Topped with sour cream and tomatillo salsa.

Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice.

Large shrimp sauteed with tomato, onion and garlic, flavored with brandy and served over Spanish rice.

A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji and dry white wine. Served with fried plantains.

Chicken breast served with traditional mole sauce, a secret recipe found in the south of Mexico.

Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.

Fresh fish, sauteed and topped with tomatoes, capers, onions, olives, peppers and white wine sauce.

Fresh trout sauteed with sweet guajillo pepper, tomato, onion, cilantro, and bay leaves. Flavored with rum and seafood broth.

Breast of Chicken sauteed and served over grilled tomatoes with cilantro, melted viajero cheese and entomatada sauce.

Fried pork chunks sauteed with orange juice, Cuban spices, herbs and served with flour tortillas.

Black bean soup, garnished with tomato, sour cream and cheese.

Cold tomato and vegetable soup, served with traditional garnishes.

Traditional Mexican soup of corn, chicken, cilantro and onion.

Garden salad, mixed greens with tomato, cucumbers and pimento served with house vinaigrette.

Created in tijuana, mexico, traditional romaine lettuce and caesar dressing.

Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce and oregano.

Artichoke hearts, hearts of palm, pimentos, portabella mushrooms and spinach in a sherry butter sauce.

Stuffed jalapeno peppers with chicken, herbs and spices with sour cream.

Large flour tortilla filled with cheese and jalapeno served with sour cream, tomato and guacamole.

A blend of American cheese, spices and chiles served with hot tortilla chips.

Sauteed fresh spinach with raisins, pine nuts and shrimp.

Artichoke hearts sauteed in olive oil with Serrano ham and pimentos, finished with sherry.

Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.

Gonzalo’s Favorite: Shrimp sauteed in olive oil, garlic, herbs and tomato concase, finished with dry sherry.

Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.

Shrimp, scallops and fish in a spicy tomato sauce served cold, garnished with avocado.

Tender calamari seasoned and deep-fried, served with spicy sauce.

Calamari marinated in olive oil, garlic and herbs, lemon and white wine sauce.

Sauteed calamari with caramelized onions.

Lamb chops served over papa con rajas, topped with sauteed onions, tomato and pimento.

Fresh mussels sauteed in white wine with garlic, hot pepper and herb.

Spanish classic flavorful bechamel rolled in bread crumbs and egg, then fried.

Sauteed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.

Marinated in Spanish paprika, olive oil, and garlic, sauteed in the griddle and served over papas con rajas.

Sea scallops sauteed with spinach and topped with saffron sauce.

Sea scallops flour dusted, sauteed with Mexico mix, lemon juice, butter and finished.

Spanish omelette, potatoes, eggs, onion, green pepper and garlic. Served hot or cold.

A variety of mushrooms, portabello, oyster, button and crimini sauteed in garlic, white wine, parsley and roasted pimentos.

Fresh salmon filet sauteed with lemon, capers, parsley finished with butter.

Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.

Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce.

Thin sliced sirloin steak, seared and served over house potatoes with cabrales cream sauce.

Traditional “Oaxaca” style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato and avocado, served with chips in the traditional “molcajete”.

Corn masa with chicken, jalapenos and tomatoes, wrapped in cornhusk.

Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales, blue cheese and pine nuts.

Chips and salsa freshly made on the premises.

Duck breast sauteed and oven roasted. Served with orange liquor reduction and cashew nuts.

Toluca style chorizo, sauteed with tequila-cilantro butter and served over potatoes.

Chicken wings, tossed with chipotle and served with cabrales sauce.

Hanger steak sauteed with olive oil, garlic, cumin and herbs. Served over grilled piquillos.

Crispy green beans coated with egg, served with chipotle-honey mustard sauce, topped with toasted almonds.

Veal liver sauteed with onions and cumin butter sauce.

Green asparagus over bacon with tomato and garlic Ali oli.

All tacos are served with corn tortillas and Arbol sauce. Slow roasted pork with herbs, garlic and Manteca with cilantro, onions and guacamole sauce.

All tacos are served with corn tortillas and Arbol sauce. Spicy shrimp and nopal (cactus) served with cilantro and onions.

All tacos are served with corn tortillas and Arbol sauce. Chicken seasoned with spicy peppers, served with cilantro and onions.

Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo.

A choice of chicken, beef or chorizo. Served with traditional Oaxacan dark mole.

A choice of chicken, beef or chorizo. Served with tomatillo sauce.

Chicken breast served with traditional mole.

Sauteed chicken breast with hearts of palm, nopal and artichoke hearts in a tequila cream.

Poblano chile stuffed with chicken, tomatoes and onion, served with tomatillo sauce and sour cream.

With viajero cheese.

Traditional Mexican mole with chicken, wrapped in a corn masa and steamed in a banana leaf.

Rack of lamb, rubbed with rosemary and served with black mole.

Grilled center cut pork chop marinated in vegetable and sesame oil, garlic, shallots, peppercorns, honey and thyme.

Salmon filet marinated with sesame oil, garlic and beer. Served over potatoes with lemon butter.

Filet of salmon sauteed with Serrano ham, capers and finished with white wine sauce.

Sea scallops sauteed with sherry, basil, fish stock and finished with a heavy cream.

Lamb rack chops marinated with olive oil, herbs and garlic, grilled and topped with piquillo butter.

Rib eye steak basted with lemon juice and butter. Topped with roasted poblano pepper, onions and tomatoes.

Fresh fish sauteed and topped with tomatoes, capers, onions, olive, peppers and white wine.

Large shrimp in a lobster cava cream sauce.

Large shrimp sauteed with tomato, onion and garlic flavor with brandy and served over rice.

A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji and dry white wine and served with fried plantains.

Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.

Fresh seafood, shrimp, mussels, clams with chicken and chorizo in rich saffron rice.

Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock .

Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops and chicken flavored with brandy and Spanish paprika.

Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry Vermouth.

Trout sauteed with guajillo peppers, tomatoes, onions and cilantro with a rum seafood broth.

5 pieces.