Jasmine Asian Bistro

Chef's choose fish with spring mix chef's special sauce.

Grill spicy salmon, avocado, crabstick & spicy mayo. Top with eel sauce and scallions

Chicken satay, vegetable spring rolls, crab rangoon, and coconut shrimp.

Lightly battered all white meat chicken, fried, and then tossed with an orange peel sauce for a Mandarin citrus sensation.

Asparagus, broccoli, snow peas, red & green pepper sauteed with white sauce.

All served with miso soup or green salad.

Shrimp, beef, chicken with vegetable.

Vegetable shrimp tomago.

Broled eel & cucumber wrapped with avocado & special eel sauce.

California roll topped with tuna, salmon, flounder, shrimp & red snapper sashimi.

Lobster claw, avocado, cucumber, lettuce, chives, creamy spicy mayo & fish roe.

Shrimp tempura and cucumber, topped with broiled eel & avocado.

Tuna salmon yellowtail inside top with avo & tobiko.

Salmon, avocado inside spicy tuna on the top.

Shrimp tempura, cucumber inside, crispy while fish on the top with fish roe & scallions.

Lobster salad cooked shrimp & avocado fried together.

Spicy scallops & crunch inside top with tuna & salmon.

Spicy salmon cucumber inside, fresh salmon on the top.

Shrimp tempura, crabmeat inside, top with avocado.

Shrimp tempura, avo inside, salmon, yellowtail on the top.

Spicy yellowtail inside, white tuna on the top.

Black pepper tuna & avo top w. Spicy tuna.

Spicy tuna inside fresh tuna on tehran top.

Shrimp tempura inside lump crabmeat peanut & avo on the top.

Fresh yellowtail , salmon, tuna, avocado inside.

7 pieces of assorted sushi chosen by the chef & a California roll.

8 pieces of assorted sushi by the chef and a tuna roll.

12 slices of assorted sushi chosen by the chef with a bowl of sushi rice.

12 pieces of assorted chef’s choice sushi & sashimi & a California roll.

20 pieces of assorted sushi and sashimi by the chef with a California roll and spicy tuna roll.

8 pcs chef's best selected with sushi rice.

5 pcs chef's best selected with california rice.

Salmon, avocado.

Jumbo back fin crebmeat end aspsragus on the top. inside spicy mayonnaise on the top.

Egg.

Bean curd.

Tuna.

Salmon.

Red snapper.

Flounder.

Mackerel.

Squid.

Octopus.

Surf clam.

Shrimp

Crab stick.

F. Fish roe.

Yellowtail.

Salmon roe.

Sea scallop.

Fresh water eel.

Sea urchin.

Egg.

Bean curd.

Tuna.

Salmon.

Red snapper.

Flounder.

Mackerel.

Squid.

Octopus.

Surf clam.

Shrimp.

Crab stick.

F. fish roe.

Yellowtail.

Salmon roe.

Sea scallop.

Fresh water eel.

Tender slices of chicken & fresh vegetables in a savory coconut yellow curry sauce.

Shrimp, scallops, green mussels, & the catch of the day stir fried w. an aromatic black bean sauce & tossed w. Asian flat fettuccine.

Served with tomato, pineapple & green pepper. Basil cooked into the Thai spicy and sour sauce.

High-grade tuna, seared on the outside in a wok, medium rare on the inside. Served with tomato & avocado in a lime soy sauce.

even pieces of shrimp tempura surrounding a hearty serving of general Tso’s chicken.

Beef satay, vegetable spring rolls, crab rangoon, and shrimp tempura.

Lightly battered all white meat chicken, fried, and then tossed with an orange peel sauce for a Mandarin citrus sensation.

Lightly battered all white meat chicken, friend, and tossed with a flavorful honey sauce, topped off with roasted sesame seeds.

Chef's choose fish with spring mix chef's special sauce.

Tempura.

Shrimp, and avocado.

Cream cheese, and smoke salmon.

Salmon, and avocado.

Jumbo back fin crebmeat end aspsragus on the top. inside spicy mayonnaise on the top.

Assortment of sliced fresh raw fish over sushi rice.

Seven pieces of assorted sushi chosen by the chef, and a california roll.

Assorted sushi by the chef, and a tuna roll.

Assorted sushi chosen by the chef with a bowl of sushi rice.

Assorted chef’s choice sushi and sashimi, and a California roll.

Assorted sushi, and sashimi by the chef with a California roll and spicy tuna roll.