Drumettes and wingettes fried twice in soybean, leaving a light super crispy and juicy inside.

Drumettes and wingettes fried twice in soybean, leaving a light super crispy and juicy inside.

Pork, cabbage, onion, and green onion filled dumplings with ponzu sauce.

Sauteed sliced marinated ribeye, seasonal mixed veggies, scallions, mush rooms, and white rice.

Brussels sprouts tossed in honey gochujang and topped with bacon.

FIRST COURSE SEAWEED SALAD Seaweed, cucumbers, sesame seeds STEAMED EDAMAME Steamed soybeans, seasalt PORK DUMP​LINGS (만두) Pork, cabbage, onion, green onion filled dumplings with ponzu sauce // Fried or Steamed SECOND COURSE Kimchi Pajeon Korean Pancake, napa Kimchi, scallions BOA BUNS (Steamed) 4pc. pork or beef filled soft bread roll. THIRD COURSE JAZZ WINGS Served with house pickles Mild/Spicy/Half & Half KIMCHI PORK BELLY Stir fried braised pork belly w/ house kimchi, mixed veggies, udon noodles BULGOGI (FIRE BEEF) Marinated ribeye, mixed veggies, scallions, mushrooms, white rice

Steamed soybeans and seasalt.

Brussels sprouts tossed in honey gochujang and topped with bacon.

Pork, cabbage, onion, and green onion filled dumplings with ponzu sauce.

French fries, green onion, kimchi, and drizzled cheddar cheese.

Shrimp tempura, tossed in sweet asian tang sauce, and green onions.

Savory wheat pancake, garlic, kimchi, and green onions.

Soft bread roll, with mixed greens, house pickles bulgogi beef or chashu pork.

Mixed greens, tomatoes, cucumbers, and potato crisps.

Seaweed, cucumbers, and sesame seeds.

Sauteed sliced marinated ribeye, seasonal mixed veggies, scallions, mush rooms, and white rice.

Chef's special marinated lateral cut beef short ribs and seasonal grilled veggies, served with white rice.

Korean fried chicken breast fillet, brus sels sprouts, snap peas, and white rice.

Drumettes and wingettes fried twice in soybean, leaving a light super crispy and juicy inside.

Drumettes and wingettes fried twice in soybean, leaving a light super crispy and juicy inside.

Chicken broth, green onions, mung bean sprouts, soft boiled egg, crispy garlic, corn chashu pork belly, or panko chicken.

Chicken thigh, broccoli, bell peppers, onions, snap peas, and white rice.

Wok-fried rice, beaten egg, garlic, and charred vegetables.

Sweet potato noodles, beef, mushrooms, onions, carrots, and bell peppers ,

Crispy chicken sliders, topped with lettuce, pickled jalapeno, Japanese mayonnaise, and grilled chicken available.

Bulgogi patty sliders topped with kimchi, arugula, and bonito mayonnaise.

Soft tofu, shrimp, mushrooms, onions, green onions, egg, chili paste, and rice.