Joss Cafe & Sushi Bar

Slices of rockfish in a light clear broth with cellophane noodles.

Shrimp dumplings in a light broth with cellophane noodles.

Served with cabbage, cellophane noodles, scallion and cilantro.

Lobster stock based miso soup with tofu, scallion and lobster.

Served with lemon ginger vinaigrette; add-ons - bell pepper, grilled vegetables, avocado extra charges.

Marinated beef, grilled and served over a bed of greens with wasabi yuzu dressing.

Assorted vegetables served over greens with our balsamic vinaigrette.

Shrimp, scallop, white fish and assorted vegetables served over greens with our balsamic vinaigrette.

Fried tofu, tempura sauce, bonito flakes and scallion.

Octopus in a fried batter ball with katsu sauce and bonito flakes.

Chopped kale and tofu, sesame oil, salt and pepper, served on a fried wonton chip.

Served with a balsamic vinegar sauce, cilantro, scallion and Vietnamese chilli sauce.

Shrimp and edamame wrapped in a thin tofu skin, fried and topped with plum sauce.

Crabmeat and cream cheese wontons, served with plum sauce.

4 pieces.

3 pieces of fried tofu, topped with a sweet garlic chilli sauce.

Fried and tossed with a sweet garlic chilli sauce.

Lightly battered, filled with shrimp and scallop, served with a tangy teriyaki sauce.

Panko breaded scallops in a wonton basket, served with tempura Jalapenos, topped with creamy spicy and scallion.

Lightly battered and fried, served with a side of tomato apple salad and ponzu sauce.

Served with our house chilli vinegar sauce.

Served with our house chilli vinegar sauce.

Served with our house chilli vinegar sauce.

Served with our house chilli vinegar sauce.

Served with our house chilli vinegar sauce.

Served with grilled vegetables and teriyaki sauce.

Served with grilled vegetables and teriyaki sauce.

Served with grilled vegetables and teriyaki sauce.

Served with grilled vegetables and teriyaki sauce.

Served with grilled vegetables and teriyaki sauce.

Served with grilled vegetables and teriyaki sauce.

Fried and served with tempura sauce.

Fried and served with tempura sauce.

Panko breaded and fried, served with house salad and katsu sauce.

Inside - tempura Jalapeno and your choice of cream cheese or avocado; outside - sesame seeds and tempura flakes.

Inside - tempura mackerel and creamy spicy; outside - sesame seeds and tempura flakes.

Inside - panko breaded swai, tempura Jalapeno and katsu sauce; outside - sesame seeds and scallion.

Inside - panko breaded oyster and katsu sauce; outside - sesame seeds and tempura flakes.

Inside - avocado, spicy crabmeat and crawfish; outside - black sesame seeds and scallion.

Inside - hotate gai, scallion and crab stick; outside - sesame seeds, scallion and sweet garlic chilli.

Inside - tempura Jalapeno and fatty tuna; outside - dollops of spicy toro poke.

Inside - panko breaded swai and avocado; outside - chopped smoked salmon, tempura flakes and creamy spicy.

Inside - spicy crabmeat and tempura flakes; outside - crabstick, sesame seeds, scallion, creamy spicy and eel sauce.

Inside - rockfish with habanero roe, avocado and Jalapeno; outside - rockfish, avocado, minced Jalapeno, habanero roe and scallion.

Inside - spicy tuna and tempura flakes; outside - tuna, avocado, creamy spicy and eel sauce.

Inside - avocado and Jalapeno; outside - fatty tuna, avocado and wasabi yuzu dressing.

Inside - flash fried swordfish and avocado; outside - torched escolar, habanero roe sauce and scallion.

Inside - tempura avocado; outside - torched hotate gai and sweet garlic chilli sauce.

Inside - fried Chilean seabass and avocado; outside - salmon, avocado, wasabi yuzu and habanero roe.

Inside - yellowtail with habanero roe and Jalapeno; outside - yellowtail, Jalapeno, habanero roe and scallion.

Inside - kobe beef tartar and asparagus; outside - sliced Kobe beef and garlic soy.

Inside - shrimp tempura; outside - tuna, salmon, avocado and eel sauce.

Inside - seared kobe beef and tempura Jalapeno; outside - dollops of house-made guacamole, diced tomatoes and scallion.

Inside - flash fried salmon, crabmeat and avocado; outside - salmon, avocado, wasabi yuzu, Jalapeno, habanero roe and scallion.

Inside - spicy crabmeat, avocado and raw sweet shrimp; outside - avocado, flounder, salmon and tuna.

Inside - lobster and avocado; outside - lobster, avocado and creamy spicy.

No roe. Crabstick extra charges.

Served with roe. Crabstick. Crabmeat extra charges.

Crabstick and spicy roe. Crabmeat extra charges.

Inside - spicy crabmeat & avocado; outside - smoked salmon and marbleized seaweed.

Inside - salmon skin, smoked salmon, cucumber and kaiware; outside - sesame seeds and scallion.

Inside - eel, salmon skin, smoked salmon, cucumber and kaiware; outside - sesame seeds, scallion and eel sauce.

Inside - grilled, marinated Chilean seabass and cucumber; outside - sesame seeds, scallion and eel sauce.

inside - tuna mixed with chilli sauce and cucumbers; outside - sesame seeds and scallion.

4 pieces. Inside - eel, shrimp, tamago, cucumber and avocado; outside - sesame seeds,scallion and eel sauce.

4 pieces. inside - white fish, crabstick and scallion; outside - sesame seeds,scallion and eel sauce.

Inside - cucumber, salmon, rockfish and flounder mixed with creamy spicy; outside - sesame seeds, scallion and roe.

Inside - asparagus, salmon, rockfish and flounder mixed with chilli sauce; outside - sesame seeds, scallion and roe.

Inside - bluefin poke and cucumber; outside - sesame seeds and scallion.

Inside - lobster, cucumber & avocado; outside - sesame seeds, scallion with creamy spicy.

Shrimp or salmon on top extra charges apply.

4 pieces. Inside - salmon, flounder, scallop, crabstick, cucumber and avocado; outside - sesame seeds,scallion and salmon roe.

Inside - scallop & cucumber; outside - sesame seeds, scallion and creamy spicy ontop.

4 pieces. Inside - shrimp tempura, crabmeat, romaine, cucumber and avocado; outside - sesame seeds and scallion.

Inside - pickled mackerel, cucumber, sprouts and shiso; outside - sesame seeds and scallion.

Inside - soft shell crab, lettuce and cucumber; outside - sesame seeds and scallion with ponzu sauce.

Inside - raw sweet shrimp, cucumber and avocado; outside - sesame seeds, scallion and creamy wasabi on top.

Inside - scallops tossed in garlic chilli sauce and cucumber; outside - sesame seeds and scallion.

Inside - tempura lobster and creamy spicy; outside - sesame seeds and tempura flakes.

Inside - avocado and roe; outside - tuna, salmon, flounder and avocado.

Inside - avocado, kaiware and roe; outside - rockfish, avocado, scallion and roe.

Inside - grilled escolar, avocado and creamy spicy; outside - sesame seeds and scallion.

Pickled burdock root.

Pickled gourd.

Pickled radish.

Pickled plum paste.

Tuna.

Fatty tuna.

Fatty bluefin tuna.

Yellowtail.

Salmon.

Spanish mackerel.

White tuna.

Sweet shrimp.

Flounder.

Deep sea scallop.

Bonito.

Capelin roe.

Red chilli.

Salmon roe.

Sea urchin.

Monkifish liver.

Marinated scallop.

Marinated squid.

Conch.

Shrimp.

Surf clam.

Squid.

Crabstick.

Pickled mackerel.

Octopus.

Sweet egg.

Fresh water eel.

Tofu skin.

Served by the piece.

Served over greens and daikon with wasabi yuzu dressing.

Served over greens and daikon with wasabi yuzu dressing.

Served over greens and daikon with wasabi yuzu dressing.

Cucumber salad with a sweet rice vinaigrette.

Cucumber salad with a sweet rice vinaigrette.

Daikon seaweed salad with creamy wasabi sauce.

Daikon seaweed salad with creamy wasabi sauce.

Daikon seaweed salad with creamy wasabi sauce.

Mixed with cilantro, shallots, soy, sesame oil and 7 spice.

Mixed with cilantro, shallots, soy, sesame oil and 7 spice.

Mixed with cilantro, shallots, soy, sesame oil and 7 spice.

Mixed with cilantro, shallots, soy, sesame oil and 7 spice.

Fatty tuna topped with shredded nori, yamaimo and fresh wasabi, served over sushi rice.

Avocado stuffed with tuna, topped with creamy wasabi.

Shrimp, crabstick, avocado, and greens wrapped in rice paper, topped with pickled ginger, scallion, sesame seeds and creamy spicy.

Maguro poke, greens and sushi rice wrapped in rice paper, topped with creamy spicy and roe.

Marinated and grilled Chilean seabass, sushi rice and tamago, wrapped with rice paper, topped with eel sauce, scallion and sesame seeds.

Salmon tossed in lemon olive oil, lemon zest, topped with Himalayan salt, cracked pepper and black roe.

Lightly marinated conch served over daikon seaweed salad and sliced cucumber.

Torched deep sea scallop, topped with different colour roe and wasabi yuzu dressing.

Shrimp tempura, spicy crab meat and avocado, wrapped in cucumber, served with spring roll sauce.

Lobster, kaiware, korean chives and greens wrapped in rice paper topped with wasabi yuzu dressing and shichimi.

Thinly sliced yellowtail served over greens and shredded daikon, topped with Korean chives, kaiware, Jalapenos, yuzu juice and olive oil.

Tuna, salmon, escolar, avocado, kaiware and Korean chives wrapped in cucumber, served with wasabi yuzu dressing.

Romaine lettuce served with spicy tuna prepared three ways.

Thinly sliced rockfish and fresh sweet shrimp drizzled with olive oil, cracked pepper, lime juice and cilantro.

Fatty tuna served 3 ways - gunkanmaki, nigiri and a hand roll.

1 piece each: albacore, escolar, tuna, toro and super o’ toro served with a small side of spicy tuna cucumber salad.

Samples of our wagyu sushi items: 4 piece karra ushi roll, 1 piece of nigiri and a hand roll.

Chopped and seasoned with garlic paste, 7 spice, sesame oil, soy, scallion and sesame seeds topped with a quail egg.

Seared wagyu tenderloin thinly sliced served with wasabi yuzu dressing and garlic paste.

Over greens and daikon with creamy wasabi and creamy habanero roe sauce.

5 pieces of vegetable nigiri and an avocado cucumber roll.

Assortment of nigiri, served with a crabstick California roll with roe.

Assortment of fresh fish served sashimi style.

Assortment of nigiri and sashimi served with a dynamite roll.

Served with vanilla ice cream, pralines, honey and raspberries.

Served with vanilla ice cream, pralines, honey and raspberries.

Azuki, matcha or vanilla.

Azuki, matcha, strawberry, mango or black sesame.