Kabuto (Parkville)

Slices of fresh salmon with yuzu pineapple sauce.

Slices of salmon, tuna, yellowtail, and chef’s choice of daily picked fresh fish.

Seared white tuna with chef's yuzu sauce, truffle oil, and rice pellets.

Diced pieces of tuna sashimi w. avocado, nuts, spicy sauce, and roes.

Pepper seared tuna wrap with Kani mix and greens inside.

Choice of salmon or tuna with cucumber, avocado, and wasabi yuzu sauce.

Scallop sashimi with wasabi salsa.

Sliced yellowtail topped with jalapeno in yuzu sauce.

Sliced pan-seared tuna with ponzu sauce.

Slices of premium quality toro served with fresh wasabi and house brew soy sauce.

Lightly salted boiled soy-beans.

Ball-shaped squid dumplings with mayo and eel sauce.

Wasabi flavored steam shrimp dumplings.

Pan-fried pork dumplings.

Crispy shrimp tempura tossed in a spicy aioli.

Grilled chicken or steak on skewers with teriyaki sauce.

Sauteed soy-beans with soy garlic sauce.

Tempura battered vegetables with tempura sauce.

Lightly battered calamari topped with spicy mayo and masago.

Baked with Japanese mayo and eel sauce.

Crab mix, cucumber, avocado, masago, and daikon on top of spring mix and lettuce.

Marinated seaweed with sesame seeds and sesame oil.

Choice of salmon or tuna with mango and avocado on top of spring mix and lettuce.

Fresh spring mix, lettuce, tomato, and daikon, and topped with avocado.

Fresh tofu with spring mix and lettuce, topped with seaweed seasoning, crunchy garlic, and avocado.

Fried salmon skin, daikon, and avocado on top of spring mix and lettuce.

Original salt base ramen. Ramen is topped with a choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Tonkotsu soy base. Ramen is topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Vegetable broth with tomato, corn, kikurage, mushroom, bamboo shoot, bokchoy, scallion, nori, and sesame seed. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Japanese thick udon noodle pan-fried with shrimp, Kani, fish cake, and mixed vegetables. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Homemade miso base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Spicy tonkotsu base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Shio base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Choice of chicken or shrimp pan fried with a light yet wholesome wheat noodle and mixed vegetables. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Assorted sashimi on a bed of seasoned rice.

Five pieces sushi, nine pieces sashimi, and tuna avocado roll.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail with spicy tuna roll.

22 pieces of chef’s selected sashimi.

Sevens kinds of fish on top of California roll.

Spicy tuna and avocado on top of shrimp tempura and kani roll with spicy mayo, eel sauce, tempura flakes, and masago on top.

Spicy tuna, white tuna tempura, and avocado topped with peppered tuna, wasabi aioli, and eel sauce.

Salmon, tuna, avocado on top of spicy crunchy salmon, mango, avocado in soy nori wrap served with spicy aioli and eel sauce.

Spicy salmon, mango, avocado, and tempura asparagus, soy nori wrap with yuzu mango and spicy chili sauce.

Half filet of baked eel on top of California roll topped with Japanese seasoning, eel sauce, and crunchy garlic.

Baked scallops and mushrooms on top of a California roll, eel sauce, and masago on top.

Sliced fresh salmon on top of smoked salmon, avocado, cream cheese, and asparagus with Japanese soy dressing.

Snow crab legs, avocado, asparagus, caviar in soy nori wrap topped with fresh mango and chili sauce.

Lobster tempura and asparagus roll topped with seared filet mignon, spicy aioli, eel sauce, and cheese.

Tempura roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese with spicy mayo, eel sauce, tempura flakes and masago on top.

Ahi tuna and seaweed salad on top of spicy tuna roll with Japanese soy dressing.

Shrimp tempura and avocado topped with spicy Kani, sweet potato, and yuzu miso sauce.

Kani, avocado, cucumber.

Smoked salmon, avocado, and cream cheese.

Avocado, cucumber, and asparagus.

Made with blue crab meat.

Soft-shell crab, avocado, cucumber, and masago.

Avocado, cucumber, and asparagus.

Baked spicy scallop sushi.

Served with miso soup, house salad, and choice of white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with miso soup and house salad. Eight pieces sashmi and side of sushi rice. Served with white or brown rice.

Served with miso soup and house salad. Three pieces sushi five pieces sashimi and tuna roll. Served with white or brown rice.

Served with miso soup and house salad. Served with white or brown rice.

Served with miso soup and house salad. Served with white or brown rice.

Slices of fresh salmon with yuzu pineapple sauce.

Slices of salmon, tuna, yellow tail and chef’s choice of daily picked fresh fish.

Seared white tuna with chef's yuzu sauce, truffle, oil and rice pellets.

Diced pieces of tuna sashimi with avocado, nuts, spicy sauce, and roes.

Pepper seared tuna wrap with kani mix and greens inside.

Choice of salmon or tuna with cucumber, avocado, and wasabi yuzu sauce.

Scallop sashimi with wasabi salsa.

Sliced yellowtail topped with jalapeno in yuzu sauce.

Sliced pan-seared tuna with ponzu sauce.

Slices of premium quality toro served with fresh wasabi and house brew soy sauce.

Lightly salted boiled soy-beans.

Ball shaped squid dumplings with mayo and eel sauce.

Wasabi flavored steam shrimp dumplings.

Pan-fried pork dumplings.

Crispy shrimp tempura tossed in spicy aioli.

Grilled chicken or steak on skewers with teriyaki sauce.

Sauteed soy beans with soy garlic sauce.

Tempura battered vegetables with tempura sauce.

Lightly battered calamari topped with spicy mayo and masago.

Baked with Japanese mayo and eel sauce.

Crab mix, cucumber, avocado, masago, and daikon on top of spring mix and lettuce.

Marinated seaweed with sesame seeds and sesame oil.

Choice of salmon or tuna with mango and avocado on top of spring mix and lettuce.

Fresh spring mix, lettuce, tomato and daikon, and topped with avocado.

Fresh tofu with spring mix and lettuce, topped with seaweed seasoning, crunchy garlic, and avocado.

Fried salmon skin, daikon, and avocado on top of spring mix and lettuce.

Original salt base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Tonkotsu soy base. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Vegetable broth with tomato, corn, kikurage, mushroom, bamboo shoot, bokchoy, scallion, nori, and sesame seed. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Japanese thick udon noodle pan fried with shrimp, kani, fish cake, and mixed vegetables. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Homemade miso base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Spicy tonkotsu base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Shio base ramen. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Choice of chicken or shrimp pan fried with a light yet wholesome wheat noodle and mixed vegetables. Ramen are topped with choice of chashu pork or chicken, soft boiled egg, menma bamboo shoots, beansprout, kikurage mushrooms, corn, fish cake, nori roasted seaweed, and fresh scallion.

Assorted sashimi on a bed of seasoned rice.

Five pieces sushi, nine pieces sashimi, and tuna avocado roll.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail with spicy tuna roll.

22 pieces of chef’s selected sashimi.

Sevens kinds of fish on top of California roll.

Spicy tuna and avocado on top of shrimp tempura and kani roll with spicy mayo, eel sauce, tempura flakes, and masago on top.

Spicy tuna, white tuna tempura, and avocado topped with peppered tuna, wasabi aioli, and eel sauce.

Salmon, tuna, avocado on top of spicy crunchy salmon, mango, avocado in soy nori wrap served with spicy aioli and eel sauce.

Spicy salmon, mango, avocado, and tempura asparagus, soy nori wrap with yuzu mango and spicy chili sauce.

Half filet of baked eel on top of California roll topped with Japanese seasoning, eel sauce, and crunchy garlic.

Baked scallops and mushrooms on top of a California roll, eel sauce, and masago on top.

Sliced fresh salmon on top of smoked salmon, avocado, cream cheese, and asparagus with Japanese soy dressing.

Snow crab legs, avocado, asparagus, caviar in soy nori wrap topped with fresh mango and chili sauce.

Lobster tempura and asparagus roll topped with seared filet mignon, spicy aioli, eel sauce, and cheese.

Tempura roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese with spicy mayo, eel sauce, tempura flakes and masago on top.

Ahi tuna and seaweed salad on top of spicy tuna roll with Japanese soy dressing.

Shrimp tempura and avocado topped with spicy kani, sweet potato, and yuzu miso sauce.

Kani, avocado, cucumber.

Smoked salmon, avocado, and cream cheese.

Avocado, cucumber, and asparagus.

Made with blue crab meat.

Soft shell crab, avocado, cucumber, and masago.

Avocado, cucumber, and asparagus.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Shrimps not included. Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Served with suimono soup, house salad, two shrimps, mixed vegetable, noodles, and white rice.

Baked spicy scallop sushi.

Chicken or steak or shrimp or salmon.

Filet mignon and lobster tail.

Scallop, shrimp, and lobster tail.

Shrimp or scallop or chicken or steak or salmon.

Chicken, NY steak, and shrimp.

Filet mignon, lobster tail, and scallop.