Mashed garbanzo beans blenced with tahini sauce, roasted red peppers, garlic and olive oil.

Smoked eggplant with roasted tomatoes, olive oil and garlic.

Chopped spinach mixed with yogurt and garlic.

Chopped cucumbers mixed with yogurt and dill.

Chopped cucumbers, tomatoes, red onions, parsley, olive and lemon juice.

Stuffed grape leaves with rice scallions, herbs and lemon dressing.

Eggplant, tahini, olive oil, lemon juice and seasoning.

Crips and golden, served with hot cherry peppers and hot eggplant dip.

Traditional ground chickpeas and fava bean patties.

Delicious lentils, carrots and celery.

Five golden crisp coconut shrimp served with sweet and sour sauce.

Four golden vegetable samosa.

Spinach and feta cheese wrapped in thin crisp dough.

Romaine lettuce, onion, Kalamata olive, bell pepper, pepperoncini and Greek feta dressing.

Salmon marinated in olive oil, lime juice and saffron.

Shrimp marinated in olive oil lemon juice and saffron.

Salmon and shrimp marinated in olive oil lime juice and saffron.

Thin slice of lamb with lettuce, Shirazi salad, feta cheese and tzatziki sauce wrapped in pita.

Diced chicken breast Shirazi salad, feta cheese and tzatziki sauce wrapped in pita bread.

Koobideh kanoh Shirazi salad feta cheese and tzatziki sauce wrapped in pita bread.

Marinated chunks of chicken breast charbroiled over an open flame.

Marinated corniche hen with bone on a skewer.

Minced beef and lamb mixed with herbs and grated onion charbroiled over open flame.

Marinated seasonal vegetables charbroiled over flame. Served with roasted eggplant.

Marinated chunks of lamb filet charbroiled over open flame.

Marinated filet mignon charbroiled over open flame.

Five marinated baby lamb chops charbroiled over open flame.

Served with of cubes, mushroom, ball peppers, onions and tomatoes.

Chicken kabob (chunks of chicken with saffron) and koobideh kabob (ground beef).

Chicken kabob (chunks of chicken with saffron) and lamb kabob (tender chunks of lamb).

Chicken kabob (chunks of chicken with saffron) and beef kabob (chunks of juicy petite tenderlion).

Lamb kabob (tender chunks of lamb tenderloin) and beef kabob (chunks of juicy petite tenderlion).

Super combo. A combination of our chicken, lamb, beef and koobideh kabobs served with rice with Greek salad, tzatzii sauce and bread.

Kabob shrimp marinated in olive oil, lemon juice and saffron. Chunks of chicken breast an open flame.

Shrimp Marinated in olive oil, lemon juice and saffron. Marinated chunks of petite tenderloin charbroiled over open flame.

Homemade rice pudding roped with cinnamon.

Phyllo dough filed with walnuts. pistachios and Greek honey.

Chocolate-dioped shelts with chocolate chip cannoli filling.

With choik of cubes, mushroom ball peppers, onions and tomatoes.