Served with your choice of honey mustard, BBQ sauce, or ranch. Also offered Buffalo style with bleu cheese dressing.

Hearty potatoes served crispy, seasoned simply with sea salt, cracked black pepper and Irish malt vinegar on the side.

Fresh cut romaine, sliced cucumber, tomato, onion, artichoke hearts, peppers, and crumbled feta cheese topped with house vinaigrette.

Guinness-battered North Atlantic cod fried light and crispy. Served with house cut Irish chips, tartar sauce, coleslaw, and lemon.

An Irish classic made with seasoned beef, peas, and carrots topped with mashed potatoes. Served in handmade Vol au Vent à la française.