Thai herbs and spices, tomato, mushroom, hot and sour broth. 

Thai herbs and spices, mushroom and coconut broth. 

String beans, tomato, cashew and chili garlic dressing. 

Sen lek noodles, red tofu, scallion, bean sprouts, peanut and egg. 

Sen mee noodles, Chinese broccoli, egg and sweet soy sauce. 

Drunken noodle. Sen yai, tomato green pepper, onion and spicy chili garlic basil sauce. Served spicy.

Jasmine rice, Chinese broccoli, tomato, onion and egg. 

Tomato, carrot, onion, celery and egg. 

Green peppercorns and crispy basil. 

Grilled chicken breast, cucumber relish and peanut sauce. 

Crispy shrimp rolls with mango dip. 

Shiitake mushroom, carrot, ginger and sweet soy dip. 

Baked, vermicelli rice noodles, roasted garlic and lime fish sauce. 

Seasonal vegetables and mango sauce. 

Pumpkin, green pepper corns, sweet pepper and Thai basil. 

Eggplant, string beans, sweet pepper and Thai basil. 

Broccoli and kaffir lime leaves. 

Flank steak, potato, carrot, onion, peanut and cinnamon tamarind coconut curry. 

Green pepper and spicy chili garlic basil sauce. Served spicy.

String beans, sweet pepper, red chili and kaffir lime leaves. 

Ginger, mushroom, celery, onion, scallion, sweet pepper and bean sauce. 

Egg noodle, chicken thigh, pickled cabbage, red onion, turmeric, coconut and yellow curry. 

Egg noodle, Shanghai bok choi, celery, roasted garlic and cinnamon soy broth. 

Lightly battered deep-fried duck breast and vegetable with chili garlic sauce. 

Pan-seared salmon, minced shrimp and chicken, vegetable, and kaffir lime leaves. 

Grilled marinated flank steak beef with pickled vegetable, fresh ginger, and spicy lime fish sauce. 

Half boneless roast duck, rambutan, pineapple, tomato, green peppercorns, and sweet basil leaves in a red curry. 

Sparkling water.