Royal Indian Cuisine

Thinly sliced onions, lightly deep fried in chick pea batter.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Combination kabob includes a combination of malai kabob, chicken tikka, tandoori shrimp and seekh kabab.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

Kale blended in gram flour, yogurt, and tamarind.

A popular Indian snack, triangular pastry stuffed with potatoes and peas, with a hint of spice.

Deep fried calamari, garlic, red chili and herbs.

Lentils simmered with spices and served with lemon wedges.

Chicken stock prepared with a blend of special Indian species.

Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.

Delicious boneless chicken, marinated and cooked in the tandoor.

Delicious homemade paneer cheese, green peppers, and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Assortment of tandoori chicken, chicken tikka, seekh kabob, Tandoori prawn. Served with daal soup, raita, rice, naan, and kheer.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in a charcoaled clay oven. Served with rice, curry sauce.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce.

Pieces of chicken cooked with fenugreek, onions, and spices.

Tender chicken cubes cooked with spices and herbs.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Aka Butter chicken. Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Boneless chicken cooked with spinach and topped with Indian spices.

Tender chicken breast cubes cooked in a spicy, tangy sauce.

Boneless chicken cooked in butter with garden vegetables.

Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.

Tender lamb cubes sauteed with green chilies, onions, ginger, garlic and soy sauce.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Tenders boneless lamb cooked in traditional Kashmiri spices in a velvety sauce.

Lamb cooked with spinach, flavored with Indian herbs and spices.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Jumbo shrimp cooked in a thick tomato onion sauce blended with Indian spices.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Jumbo shrimp cooked in a hot, spicy, and tangy sauce.

Fish fillets cooked with lemon juice and mildly spices gravy.

Grilled salmon cooked in the tomato based creamy sauce.

Shrimp cooked in coconut, curry leaves, and ginger.

Shimmered yellow lentils, tempered with ginger, garlic and cumin seeds.

Mixed lentils cooked with mild spices, butter, and cream.

Potatoes and fenugreek cooked with onions and spices.

Eggplant baked, mashed and seasoned with herbs.

Green okra cooked with onions, tomatoes, and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cottage cheese cooked with fresh spinach, seasoning, and spices.

Homemade cheese cooked with tomatoes and butter sauce.

Homemade deep fried cheese, sauteed with green peppers, onions, chilies, soy sauce, and spices.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

Chick peas cooked with onions, tomatoes, and spices.

Served with bhatura bread.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots and choice of cauliflower or broccoli with tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices, cooked with spiced flavored basmati rice and saffron.

Baby goat cooked with basmati rice in a special mix of spices and herbs.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Crispy crepes served with sambar and chutney.

Crispy crepes filled with potatoes and onions served with sambar and chutney.

Crispy crepes made with layers of hot chutney served with sambar and chutney.

Thin rice crepes with layers of hot chutney, filled with potatoes and onions.

Crispy crepes with onion toppings served with sambar and chutney.

Crepes with onion toppings, filled with potatoes and onions cooked in butter.

Crepes filled with potatoes and onions cooked in butter.

Crispy crepes made with semolina and rice served with sambar and chutney.

Crispy crepes made with semolina, filled with potatoes, onions, and rice, served with sambar and chutney.

Thin rice crepe with homemade cheese.

Thin rice crepe with vegetable mix and exotic Indian spices.

Rice pancake with vegetable toppings, served with sambar and chutney.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Puffy deep fried bread.

Naan stuffed with fresh onion and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread deep fried.

Naan stuffed with fresh garlic and herbs.

Yogurt smoothie flavored with mangoes.

A sweetened yogurt drink with a touch of kewra water. Sweet or salty.

Please contact to merchant for choice of soda.

Indian style hot tea with milk and mild spices.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Deep fried cottage cheese balls dipped in honey and sugar syrup.

Mango ice cream.

Traditional Indian rice pudding with almonds and raisins.

Traditional Indian ice cream flavored with choice of pistachios or mangoes.

Traditional Punjabi dessert made with carrots, milk, and almonds.

Chicken breast tenders marinated in spice and yogurt, baked in tandoor oven and cooked in tomato based cream sauce.

Shimmered yellow lentils tempered with ginger, garlic, and cumin seed.

Deep fried calamari, garlic, red chilies, and herbs.

Basmati rice flavored with spices and saffron cooked with marinated lamb cube to an aromatic and savory combination.

Thinly sliced onions, lightly deep fried in chick pea batter.

Combination kebab includes combination of malai kabob, chicken tikka, tandoori shrimp, and seekh kebab.

Delicous combination of diced potatoes and chickpea smothered with whipped yogurt and tangy tamarind sauce.

Mixed vegetable fritters dipped in chickpea batter and fried in golden brown. Served with chutney.

A popular Indian snack. Triangle pastry stuffed with potato and pea with hint of spices.

Mashed potato pattles dipped in spicy chickpea batter and fried golden brown.

Ground chicken blended with a special mix of spices and cooked in skewers in tandoor.

Cottage cheese dipped in chickpea batter and fried golden brown. Served with chutney.

Kale blended in gram flour, yogurt, and tamarind.

Deep fried calamari, garlic, red chilies, and herbs.

Freshly made yogurt diced with cucumber and tomatoes.

Thin pieces of lentil bread in south Indian style.

Unleavened white floor bread baked in tandoor.

Naan stuffed with raisins and almonds.

Puffy deep fried bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with fresh garlic and herbs.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with ground lamb and spices.

Multi layered whole wheat bread.

Leavened whole wheat bread deep fried (2 pieces).

Naan stuffed with fresh onions and herbs.

Lentils simmered with spices and served with lemon wedges.

Garden fresh lettuce, cucumbers, and tomtatoes with lemon dressing.

Chicken stock prepared with blend of special Indian spices.

Delicious boneless chicken marinated and cooked in tandoor.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Chicken on bone marinated in yogurt spices and barbecued in the tandoor.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs. Cooked in charcoaled clay oven.

Lightly seasoned salmon fillet cooked in tandoor with tomatoes and green pepper.

Delicous paneer cheese, green pepper, and onion marinated overnight with species.

Ground lamb blended with special mix spices and cooked on skewers in tandoor.

Assortment of tandoori chicken, chicken tikka, seekh kabob, and tandoori prawn.

Jumbo shrimp marinated in an exotic blend of Indian spices and cooked on skewers in tandoor.

Crispy crepes served with sambar and chutney in south Indian style.

Crispy crepes made with layer of hot chutney, served with sambar and chutney.

Crispy crepes with onion toppings, served with sambar and chutney.

Crepes filled with potato and onion cooked in butter served in south Indian style.

Crispy crepes made with semolina filled with potato and onion and rice. Served with sambar and chutney.

Thin rice crepes with veg mix and exotic Indian spices in south Indian style.

Crispy crepes filled with potatos and onions, served with sambar and chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Crepes with onion toppings, filled with potato and onion, cooked in butter.

Crispy crepes made with semolina and rice, served with sambar and chutney.

Thin rice crepes with cheese served in south Indian style.

Rice pancake with vegetable topping, served with sambar and chutney.

Lamb sauteed in onion, tomatoes and a fine selection of Indian herbs and spices.

Ground lamb cooked with green peas, freshly ground herbs and spice blended with onion, tomatoes, ginger, and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavoured with saffron.

Lamb cooked with spinach flavored with Indian herbs and spices.

Tender lamb cubes sauteed with green chilies, onion, ginger, garlic, and soy sauce.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell pepper, ginger, and garlic.

Tender boneless lamb cooked in traditional Kashmiri spices in the velvety sauce.

Hot and spicy recipe if boneless lamb cubes with potato in tangy sauce.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, pea, and cauliflower or broccoli and tomato.

Basmati rice flavored with spices and saffron cooked with marinated lamb cube to an aromatic and savory combination.

Baby goat cooked with basmati rice in special mix of spices and herbs.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Jumpo shrimp marinated with yogurt, tomato, herbs, and spices, cooked with spiced flavored basmati rice and saffron.

Chicken breast tenders marinated in spice and yogurt, baked in tandoor oven and cooked in tomato based cream sauce.

Tender chicken cubes cooked with spices and herbs.

Boneless chicken cooked with spinach and topped with Indian spices.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic, and soy sauce.

Pieces of chicken cooked with fenugreek, onion, and spices.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Tender chicken breast cubes cooked in a spicy tangy sauce.

Boneless chicken cooked in butter with garden vegetables.

Shimmered yellow lentils tempered with ginger, garlic, and cumin seed.

Eggplant baked, mashed, and seasoned with herbs.

Fresh vegetables and cheese cooked with mild spices and butter.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Sauce cooked with tomatoes and butter sauce.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

Mixed lentils cooked with mild spices, butter, and cream.

Potatoes and fenugreek cooked with onions and spices.

Green okra cooked with onions, tomatoes, and spices.

Cauliflower and potatoes cooked with spices and onion.

Vegetable and cottage scene dumplings simmered in a savory gravy of onions and tomatoes, garlic, and fresh herbs.

Cottage chesse cooked with fresh spinach, seasoning, and spices.

Deep fried cheese, sauteed with green peppers, onions chilies, soy souce, and spices.

Chick peas cooked with onions, tomatoes, and spices.

Served with bathura bread.

Jumbo shrimp cooked in a thick tomato onion sauce.

Jumbo shrimp cooked in a hot spicy and tangy sauce.

Grilled salmon cooked in the tomato based creamy sauce.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Fish fillets cooked with lemon juice and mildly spiced gravy.

Shrimp cooked in cooked curry leaves and ginger.

Traditional Indian rice pudding with almonds and raisins.

Cottage cheese and milk ,flavored with rose water and garnished with nuts.

Traditional Indian ice cream flavored with pistachios or mangoes.

Traditional Punjabi desert made with carrots, milk, and almonds.

Deep fried cottage cheese balls,dipped in honey and sugar syrup.

Sprite, Coke, Ginger Ale

(Chicken Or Veg ask)

Thinly sliced onions, lightly deep fried in chick pea batter.

Mashed potato patties dipped in spicy chick pea batter and filed golden brown.

Combination kabob includes combination of malai kabob, chicken tikka, tandoori shrimp, and seekh kabob.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Mixed vegetable fritters dipped in chick pea flour butter and fried golden brown. Served with chutney.

Kale blended in gram flour, yogurt, and tamarind.

A popular Indian snack triangular pastry stuffed with potatoes and peas, with a hint of spice.

Deep fried calamari, garlic, red chilly, and herbs.

Lentils simmered with spices and served with lemon wedges.

Chicken stock prepared with blend of special Indian species.

Garden fresh lettuce, cucumbers, and tomatoes with lemon dressing.

Delicious boneless chicken, marinated, and cooked in the tandoor.

Delicious homemade paneer cheese, green peppers, and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt, spice, and barbecued in the tandoor.

Assortment of tandoori chicken, chicken tikka, seekh kabob, tandoori prawn. Served with daal soup, raita, rice, naan, and kheer.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.

Jumbo shrimp marinated in an exotic blend of Indian spices. Cooked on skewers in the tandoor.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Crispy crepes served with sambar and chutney.

Cripsy crepes filled with potatoes and onions, served with sambar and chutney.

Crispy crepes made with layers of hot chutney, served with sambar and chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Crispy crepes with onion toppings, served with sambar and chutney.

Crepes with onion toppings filled with potatoes and onions, cooked in butter.

Crepes tilled with potatoes and onions, cooked in butter.

Crispy crepes made with semolina and rice served with sambar and chutney.

Crispy crepes made with semolina, filled with potatoes, onions, and rice served with sambar and chutney.

Thin rice crepe with homemade cheese.

Chefs special. Thin rice crepe with veg mix and exotic Indian spices.

Rice pancake with vegetable toppings, served with sambar and chutney.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Lamb sautéed in onions, tomatoes, and a fine selection of Indian herbs and spices.

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic, and soy sauce.

Ground lamb cooked with green peas, freshly ground herbs, and spices, blended with onions, tomatoes, ginger, and garlic.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Tenders bone less lamb cooked in a traditional kashmiri spices in a velvety sauce.

Lamb cooked with spinach, flavored with Indian herbs and spices.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas, and cauliflower or broccoli and tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices, cooked with spiced flavored basmati rice and saffron.

Baby goat cooked with basmati rice in a special mix of spices and herbs.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in tomato based creamy sauce.

Boneless chicken deep fried and sautéed with green chilies, onions, ginger, garlic, and soy sauce.

Pieces of chicken cooked with fenugreek, onions, and spices.

Tender chicken cubes cooked with spices and herbs.

Very mildly spiced chicken, flavored with coconut, and simmered in yogurt and nuts.

Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Boneless chicken cooked with spinach and topped with Indian spices.

Tender chicken breast cubes cooked in a spicy, tangy sauce.

Boneless chicken cooked in butter with garden vegetables.

Jumbo shrimp cooked in a thick tomato onion sauce with blend with Indian spices.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Jumbo shrimp cooked in a hot, spicy and tangy sauce.

Fish filets cooked with lemon juice and mildly spiced gravy.

Grilled salmon cooked in the tomato based creamy sauce.

Shrimp cooked in coconut, curry leaves and ginger.

Shimmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Mixed lentils cooked with mild spices, butter, and cream.

Potatoes and fenugreek cooked with onions and spices.

Eggplant baked, mashed, and seasoned with herbs.

Green okra cooked with onions and spices.

Fresh vegetables and cheese cooked with mild spices, and butter.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic, and fresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cottage cheese cooked with fresh spinach, seasoning, and spices.

Homemade cheese cooked with tomatoes and butter sauce.

Homemade deep fried cheese, sautéed with green peppers, onions, chilies, soy sauce, and spices.

Combination of mildly spiced mixed vegetable curry cooked with yogurt and spices.

Chicken peas cooked with onions, tomatoes, and spices.

Served with bhatura bread.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Puffy deep fried bread.

Naan stuffed with fresh onion and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread deep fried.

Naan stuffed with fresh garlic and herbs.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Deep fried cottage cheese balls, dipped in honey, and sugar syrup.

Mango ice cream.

Traditional Indian ice cream flavored with pistachios or mangos.

Traditional Indian rice pudding with almonds and raisins.

Traditional Punjabi dessert made with carrots, milk, and almonds.

Yogurt smoothie flavored with mangoes.

A sweetened yogurt drink with a touch of kewra water.

A sweetened yogurt drink with a touch of kewra water.

Orange, pineapple or cranberry, apple, and mango.

Indian style hot tea with milk and mild spices.