La Palapa Grill & Cantina (Ellicott City)

Two flour tortillas stuffed with scrambled eggs, onions, peppers, potatoes, and chorizo. Topped with melted cheese and pico de gallo. Served with fresh fruit and mama Lolas refried beans flavored with bacon and roasted chile de Arbol.

Two fried eggs, any style, topped with roasted red chile guajillo and green tomatillo salsa. Served with fresh fruit and mama Lolas refried beans flavored with bacon and roasted chile de Arbol.

Two eggs, sunny side up, topped with a roated tomato salsa on crispy corn tortilla. Served with fresh fruit and mama lolas refried beans flavored with bacon and roasted chile de arbol.

Two eggs, any style, and a eight oz. Flame broiled skirt steak. Served with fresh fruit and mama lolas refried beans flavored with bacon and roasted chile de arbol.

Two cheese enchiladas smothered in red sauce, topped with two fried eggs. Served with fresh fruit and mama Lolas refried beans flavored with bacon and roasted chile de Arbol.

Scrambled eggs, pico de gallo, melted cheese, and bacon. Served with sour cream, fresh fruit, and mama Lolas refried beans flavored with bacon and roasted chile de Arbol.

Flour tortilla with scrambled eggs. Served with fresh fruit and mama lolas refried beans flavored with bacon and roasted chile de arbol.

Three egg omelet. Served with fresh fruit and mama Lolas refried beans flavored with bacon and roasted chile de Arbol.

Charbroiled chicken breast topped with sautéed veggies in a roasted tomato sauce. Served with mexican rice and refried beans.

Braised tender pork, green tomatillo sauce, cilantro and a dollop of sour cream. Served with mexican rice, refried beans and flour tortillas.

Braised tender pork, red chile guajillo sauce and cumin. Served with mexican rice, refried beans and flour tortillas.

Hand cut 12oz New York strip marinated in fresh herbs, peppers, chilies, lime juice and olive oil. Grilled to order, served with mexican rice, refried beans and warm flour tortillas.

Six jumbos. Glueten free and vegetarian.

First round of chips and salsa compliments. Warm basket of chips.

Ripe avocado, onions, tomatoes, cilantro, and fresh lime.

Blend of three cheese, chilies, spices and dos xx amber. Made for dipping.

Chips and melted cheese topped with pico de gallo, sour cream, sliced jalapenos, and beans.

Two shredded steak tamales, enchilada sauce, queso fresco, and fresh cream.

Two roasted poblano peppers, stuffed with melted cheese, topped with a roasted tomato sauce, and fresh cream.

Jalapenos stuffed with shredded chicken, breaded and fried golden brown. Served with sour cream. Spicy.

Flour tortilla and melted cheese. Served with pico de gallo and sour cream.

Crispy flour tortillas rolled and stuffed with shredded chicken. Served with lettuce, pico de gallo, sour cream, and guacamole.

Crispy corn tortillas rolled and stuffed with shredded steak. Served with lettuce, pico de gallo, sour cream, and guacamole.

Fresh fish and shrimp cookjed with lime juice, red onions, cilantro and habanero peppers. Accompanies with tortilla chips.

Mexican greens, sliced avocados, tomatoes, red onions, cucumbers, and Mexican vinaigrette dressing garnished with optional queso fresco.

Served in a crispy flour tortilla bowl. Iceberg lettuce topped with pico de gallo, cheese, sour cream, and choice of dressing.

Hearts of romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Served in a crispy flour tortilla bowl. Iceberg lettuce topped with cheese, sour cream, pico de gallo, and choice of dressing.

Iceberg lettuce, tomatoes, onions, cucumbers, carrots, croutons, and choice of dressing.

Creamy bisque with shrimp, potatoes, onions, red pepper, and roasted tomatoes with a touch of old bay bowl.

Chicken, avocado, vegetable broth, cheese, and crispy tortilla strips.

Topped with raw onion and melted cheese. Served with cornbread.

Garnished with queso fresco.

Flour tortillas filled with grilled shrimp, topped with onions, peppers, tomatoes, and fresh sliced avocado. Two tacos per order. Served with Mexican rice and refried beans.

Fresh grilled salmon tacos, topped with pico de gallo, crema fresca, crumbled queso fresco, and fresh sliced avocado served on corn tortillas. Two tacos per order. Served with Mexican rice and refried beans.

Flour tortillas filled with grilled fish, topped with habanero slaw, pico de gallo, and queso fresco. Two tacos per order. Served with Mexican rice and refried beans.

Flour tortillas filled with chorizo, steak and bacon, sauteed with onion and peppers. Topped with black beans and melted cheese. Two tacos per order. Served with Mexican rice and refried beans.

Soft corn tortillas filled with shredded steak sauteed with garlic cilantro butter, onions, tomatoes, and chile guajillo. Topped with crumbled queso fresco, cilantro, and a spicy green tomatillo sauce. Two tacos per order. Served with Mexican rice and refried beans.

Soft corn tortillas filled with steak, diced red onions, cilantro, and spicy green tomatillo sauce. Two tacos per order. Served with Mexican rice and refried beans.

Soft flour tortillas filled with grilled chicken or steak, lettuce, pico de gallo, cheese, and guacamole. Two tacos per order. Served with Mexican rice and refried beans.

Two crispy or soft taco shells filled with choice of beef, refried bean or seasoned shredded chicken, lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

One al pastor and one al carbon. Two tacos per order. Served with Mexican rice and refried beans.

Grilled chicken sauteed with onions and peppers in spicy barbecue sauce. Served with Mexican rice and refried beans.

Topped with Pico de gallo, jalapenos, and sourcream. Two per order, with flour tortilla, served with Mexican rice and refried beans.

Two per order, with flour tortilla, served with Mexican rice and refried beans.

Two per order, with flour tortilla, served with Mexican rice and refried beans.

A blend of crab, shrimp, onions, tomato, and green peppers. Topped with ranchera sauce and melted cheese. Two per order, with flour tortilla, served with Mexican rice and refried beans.

Grilled chicken, spinach, artichoke hearts, sauteed with garlic, onions, chipotle pepper, and white wine. Covered with avocado sauce and topped with melted cheese. Two per order, with flour tortilla, served with Mexican rice and refried beans.

Grilled chicken, mole poblano sauce, and topped with queso fresco. Two per order, with flour tortilla, served with Mexican rice and refried beans.

Seasoned shredded chicken, ranchera sauce and melted cheese.Two per order, made with corn tortillas, served with mexican rice and refried beans.

Seasoned beef, enchilada sauce and melted cheese.Two per order, made with corn tortillas, served with mexican rice and refried beans.

Braised tender pork, spicy green tomatillo sauce and melted cheese.Two per order, made with corn tortillas, served with mexican rice and refried beans.

Melted cheese, diced red onions. Topped with enchilada sauce. Two per order, made with corn tortillas, served with Mexican rice and refried beans.

Sandwiches served with lettuce, tomato, onion and french fries.Eight ounce.

Flour tortilla stuffed with grilled steak, melted cheese, sauteed onions and peppers.Sandwiches served with lettuce, tomato, onion and french fries.

Served with sauteed onions, green peppers and jack cheese.sandwiches served with lettuce, tomato, onion and french fries.

Topped with crispy bacon and melted cheese.Sandwiches served with lettuce, tomato, onion and french fries.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Grilled steak, chicken, onions and peppers cooked fajita style, topped with chile con queso. Served with mexican, refried beans, guacamole, and pico de gallo.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Stuffed with beef, seasoned shredded chicken, rice, refried beans, red sauces and melted cheese. Served with pico de gallo and guacamole.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Braised tender pork, spicy green tomatillo sauce, topped with melted cheese and sour cream.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.topped with red sauce and melted cheese.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.topped with red sauce and melted cheese.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Fresh steamed broccoli florets, topped with melted cheese and ranchera sauce. Served with black beans.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans Steamed mixed vegetables, topped with black bean sauce and melted cheese. Served with black beans.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans. Refried beans and chihuahua cheese, enchilada sauce, topped with melted cheese and sour cream. Served with black beans.

A blend of crab, shrimp, onions, tomato, and green peppers, with ranchera sauce. Garnished with lettuce, pico de gallo, and sour cream. Flour tortilla stuffed and fried to a golden crispy brown. All served with Mexican rice and refried beans.

Beef and seasoned shredded chicken chimichanga topped with chili con queso. Garnished with sour cream. Flour tortilla stuffed and fried to a golden crispy brown. All served with Mexican rice and refried beans.

Garnished with lettuce, pico de gallo, and sour cream.

Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, refried beans, flour tortillas, pico de gallo, sour cream and guacamole. Gluten free, and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

With chicken and steak. Gluten free and vegetarian.

Six jumbos. Glueten free and vegetarian.

With chicken, steak, and three shrimp. Glueten free and vegetarian.

Eight oz. Filet. Glueten free, and vegetarian.

Steak.

Four cornbread.

Each.

Hand cut 12oz New York strip marinated in fresh herbs, peppers, chilies, lime juice and olive oil. Grilled to order, served with mexican rice, refried beans and warm flour tortillas.

Braised tender pork, red chile guajillo sauce and cumin. Served with mexican rice, refried beans and flour tortillas.

A tender lamb shank slowly cooked with dos xx amber, fresh herbs and mexican spices. Topped with a chile guajillo sauce, fresh cilantro, and onions. Served with mexican rice, refried beans and warm flour tortillas.

Charbroiled chicken breast topped with sautéed veggies in a roasted tomato sauce. Served with mexican rice and refried beans.

Braised tender pork, green tomatillo sauce, cilantro and a dollop of sour cream. Served with mexican rice, refried beans and flour tortillas.

Our house-made molé sauce is a blend of three varieties of chili pods, nuts, dry fruits and a hint of dark bitter chocolate. Accompanied by mexican rice, refried beans, and flour tortillas.

Hand cut 12oz New York strip marinated in fresh herbs, peppers, chilies, lime juice and olive oil. Grilled to order, served with mexican rice, refried beans and warm flour tortillas.

Six jumbos. Glueten free and vegetarian.

A tender lamb shank slowly cooked with dos xx amber, fresh herbs, and mexican spices. Topped with a chile guajillo sauce, fresh cilantro, and onions. Served with mexican rice, refried beans, and warm flour tortillas.

With chicken, steak, and three shrimp. Glueten free and vegetarian.

First round of chips and salsa compliments. Warm basket of chips.

Ripe avocado, onions, tomatoes, cilantro, and fresh lime.

Blend of three cheese, chilies, spices and dos xx amber. Made for dipping.

Chips and melted cheese topped with pico de gallo, sour cream, sliced jalapenos, and beans.

Two shredded steak tamales, enchilada sauce, queso fresco, and fresh cream.

Two roasted poblano peppers, stuffed with melted cheese, topped with a roasted tomato sauce, and fresh cream.

Jalapenos stuffed with shredded chicken, breaded and fried golden brown. Served with sour cream. Spicy.

Flour tortilla and melted cheese. Served with pico de gallo and sour cream.

Crispy flour tortillas rolled and stuffed with shredded chicken. Served with lettuce, pico de gallo, sour cream, and guacamole.

Crispy corn tortillas rolled and stuffed with shredded steak. Served with lettuce, pico de gallo, sour cream, and guacamole.

Fresh fish and shrimp cookjed with lime juice, red onions, cilantro and habanero peppers. Accompanies with tortilla chips.

Mexican greens, sliced avocados, tomatoes, red onions, cucumbers, and Mexican vinaigrette dressing garnished with optional queso fresco.

Hearts of romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Served in a crispy flour tortilla bowl. Iceberg lettuce topped with cheese, sour cream, pico de gallo, and choice of dressing.

Iceberg lettuce, tomatoes, onions, cucumbers, carrots, croutons, and choice of dressing.

Creamy bisque with shrimp, potatoes, onions, red pepper, and roasted tomatoes with a touch of old bay bowl.

Chicken, avocado, vegetable broth, cheese, and crispy tortilla strips.

Topped with raw onion and melted cheese. Served with cornbread.

Garnished with queso fresco.

Sandwiches served with lettuce, tomato, onion and french fries.Eight ounce.

Flour tortilla stuffed with grilled steak, melted cheese, sauteed onions and peppers.Sandwiches served with lettuce, tomato, onion and french fries.

Served with sauteed onions, green peppers and jack cheese.sandwiches served with lettuce, tomato, onion and french fries.

Topped with crispy bacon and melted cheese.Sandwiches served with lettuce, tomato, onion and french fries.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Grilled steak, chicken, onions and peppers cooked fajita style, topped with chile con queso. Served with mexican, refried beans, guacamole, and pico de gallo.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Stuffed with beef, seasoned shredded chicken, rice, refried beans, red sauces and melted cheese. Served with pico de gallo and guacamole.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Braised tender pork, spicy green tomatillo sauce, topped with melted cheese and sour cream.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.topped with red sauce and melted cheese.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.topped with red sauce and melted cheese.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans.Fresh steamed broccoli florets, topped with melted cheese and ranchera sauce. Served with black beans.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans Steamed mixed vegetables, topped with black bean sauce and melted cheese. Served with black beans.

Wrapped in a flour tortilla. Most served with mexican rice and refried beans. Refried beans and chihuahua cheese, enchilada sauce, topped with melted cheese and sour cream. Served with black beans.

A blend of crab, shrimp, onions, tomato, and green peppers, with ranchera sauce. Garnished with lettuce, pico de gallo, and sour cream. Flour tortilla stuffed and fried to a golden crispy brown. All served with Mexican rice and refried beans.

Beef and seasoned shredded chicken chimichanga topped with chili con queso. Garnished with sour cream. Flour tortilla stuffed and fried to a golden crispy brown. All served with Mexican rice and refried beans.

Garnished with lettuce, pico de gallo, and sour cream.

Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, refried beans, flour tortillas, pico de gallo, sour cream and guacamole. Gluten free, and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

With chicken and steak. Gluten free and vegetarian.

Six jumbos. Glueten free and vegetarian.

With chicken, steak, and three shrimp. Glueten free and vegetarian.

Eight oz. Filet. Glueten free, and vegetarian.

Flour tortillas filled with grilled shrimp, topped with onions, peppers, tomatoes, and fresh sliced avocado. Two tacos per order. Served with Mexican rice and refried beans.

Fresh grilled salmon tacos, topped with pico de gallo, crema fresca, crumbled queso fresco, and fresh sliced avocado served on corn tortillas. Two tacos per order. Served with Mexican rice and refried beans.

Flour tortillas filled with grilled fish, topped with habanero slaw, pico de gallo, and queso fresco. Two tacos per order. Served with Mexican rice and refried beans.

Flour tortillas filled with chorizo, steak and bacon, sauteed with onion and peppers. Topped with black beans and melted cheese. Two tacos per order. Served with Mexican rice and refried beans.

Soft corn tortillas filled with shredded steak sauteed with garlic cilantro butter, onions, tomatoes, and chile guajillo. Topped with crumbled queso fresco, cilantro, and a spicy green tomatillo sauce. Two tacos per order. Served with Mexican rice and refried beans.

Soft corn tortillas filled with steak, diced red onions, cilantro, and spicy green tomatillo sauce. Two tacos per order. Served with Mexican rice and refried beans.

Soft flour tortillas filled with grilled chicken or steak, lettuce, pico de gallo, cheese, and guacamole. Two tacos per order. Served with Mexican rice and refried beans.

Two crispy or soft taco shells filled with choice of beef, refried bean or seasoned shredded chicken, lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

Grilled chicken, spinach and artichoke hearts. Sautéed with garlic, onions, chipotle pepper and white wine. Covered with house-made avocado sauce and topped with melted cheese.

Grilled chicken, our famous mole poblano sauce, topped with queso fresco.

A blend of crab, shrimp, onions, tomato and green peppers. Topped with ranchera sauce and melted cheese.

Seasoned shredded chicken, ranchera sauce and melted cheese.

Seasoned beef, enchilada sauce and melted cheese.

Braised tender pork, spicy green tomatillo sauce and melted cheese.

Melted cheese and diced red onions. Topped with enchilada sauce.

Hand cut 12oz New York strip marinated in fresh herbs, peppers, chilies, lime juice and olive oil. Grilled to order, served with mexican rice, refried beans and warm flour tortillas.

Braised tender pork, red chile guajillo sauce and cumin. Served with mexican rice, refried beans and flour tortillas.

A tender lamb shank slowly cooked with dos xx amber, fresh herbs, and mexican spices. Topped with a chile guajillo sauce, fresh cilantro, and onions. Served with mexican rice, refried beans, and warm flour tortillas.

Charbroiled chicken breast topped with sautéed veggies in a roasted tomato sauce. Served with mexican rice and refried beans.

Braised tender pork, green tomatillo sauce, cilantro and a dollop of sour cream. Served with mexican rice, refried beans and flour tortillas.

Our house-made molé sauce is a blend of three varieties of chili pods, nuts, dry fruits and a hint of dark bitter chocolate. Accompanied by mexican rice, refried beans and flour tortillas.

Steak.

Four cornbread.

Each.

Cornflake and coconut breaded scoop of vanilla or chocolate ice cream quickly deep-fried creating a warm crispy shell. Topped with honey, cinnamon, and whipped cream.

Lime filling with whipped cream icing and a graham cracker crust.

Sponge cake soaked in three kinds of milk with whipped cream icing.

Two puff pastries with cinnamon, honey, and powdered sugar on top. A version of a Mexican donut.

Cheesecake in a pastry shell. Fried until crisp and golden brown, rolled in cinnamon and sugar and served with a scoop of ice cream.

Cheesecake topped with caramel, chocolate, and nuts.

Chocolate cake.

Layered chocolate and vanilla mousse, crumbled oreo cookie and gummy worms.