La Scala Of Little Italy

Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauc

Fresh mussels steamed with spicy marinara sauce or garlic butter

Green peppers sauteed with olive oil, garlic, capers and anchovies

Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese

Crisp romaine tossed with homemade Caesar dressing, croutons and anchovie

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Tomato wedges tossed with extra virgin olive oil and fresh basil

Crusty Italian bread topped with olive oil, garlic and gorgonzola chees

Tomato, capers, olives, garlic and anchovies

Parmigiano, butter and cream

Tomato, basil and garlic

Tomato, peas, pancetta and porcini mushrooms

Served with your choice of fresh pesto, marinara sauce or cream sauce

Pancetta, cream, egg and parmigiano

Tomato, mushrooms, onion and garlic

Arborio rice with imported gorgonzola and spinach

Imported arborio rice, shrimp and porcini mushroom

Spinach fettuccini with our own blend of four cheeses

Quill shaped pasta with meat sauce

Spicy tomato sauce

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccini

Tomato, spinach, garlic and goat cheese

Marsala wine sauce and fresh mushrooms

Lightly breaded, topped with marinara sauce and mozzarella cheese

Filet mignon rolled in cracked black pepper topped with brown sauce

New York Strip topped with jumbo lump crab, sun-dried tomatoes and finished with a sherry shallot cream sauce

A thick 14 oz. cut grilled to perfection

Grilled, topped with tomato, fresh herbs and fresh mozzarella

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze

Sauteed with artichoke hearts, prosciutto and mozzarella cheese

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Sauteed with tomato, oregano, garlic, rosemary and buffalo mozzarella

Lemon, butter, white wine and capers

A 16 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

A 16 oz. center cut veal chop stuffed with prosciutto and fontina cheese

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta

Sauteed with garlic, herbs, cognac and butter served over linguine

Shrimp, garlic and olive oil with a touch of Old Bay over lingui

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini

The finest seasonal seafoods combined in a light spicy broth, served over linguine