Las Delicias Restaurant

Shrimp and chorizo topped with fresh Mexican cheese. Served with tortillas.

Ripe avocado's mixed with our own special blend of spices, tomatoes, onions, sour cream and jalapenos.

Small pieces of pork cooked till crispy and crunchy.

Topped with melted cheddar cheese and jalapenos.

Crispy French fries smothered in our homemade green chile and topped with cheese.

Warm tortilla chips topped with beans, melted cheddar cheese and jalapenos. Served with sour cream and guacamole.

Two flour tortillas filled with melted cheddar cheese and chicken. Served with lettuce and tomatoes.

Warm tortilla chips topped with beans and your choice of ground beef or shredded chicken, melted cheddar cheese, tomatoes, jalapenos, guacamole and sour cream.

Warm tortilla chips topped with pork carnitas, melted cheddar cheese, tomatoes and jalapenos. Served with sour cream and guacamole.

Grilled chicken breast topped with grilled onions, Swiss cheese, lettuce, tomato and avocado slices.

Served with lettuce, tomato and chips.

Served with lettuce, tomato and chips.

Served with lettuce, tomato and French fries.

Served with lettuce, tomato and French fries.

Served with lettuce, tomato and French fries.

Spicy shredded beef burrito smothered and topped with lettuce and cheese.

A hot pepper stuffed with cheese, wrapped in a tortilla with beans. Smothered with green chile, lettuce and cheese.

Juicy pieces of steak mixed with grilled onions, peppers, tomatoes and potatoes. Smothered with green chile, lettuce and cheese.

Juicy pieces of charbroiled steak. Smothered with green chile, lettuce and cheese.

Your choice of chicken or steak mixed with bell peppers and onions. Smothered with green chile, topped with lettuce and cheese. Smothered with green chile, lettuce and cheese.

Marinated pork slow cooked in its own juices, wrapped in a tortilla and smothered in green chile, topped with lettuce and cheese.

Two pieces of dark meat chicken cooked in a sweet and spicy home made mole sauce. Served with beans, rice and two tortillas.

Three pieces. Plain.

Three pieces. Served with beans and rice.

Two pieces. Corn tortillas filled with shredded chicken and fried. Topped with lettuce, tomatoes, sour cream and guacamole. Served with beans and rice.

Three pieces.

Three pieces.

Three pieces. Crispy tostada shells topped with chicken, lettuce, tomato and cheese.

Ten pieces large shrimp placed on a sizzling bed of fresh baked bell peppers and onions. Served with beans, guacamole, sour cream and tortillas. For one.

A traditional Mexican favorite. Large pieces of pork slowly simmered in their own juices and a special lend of seasoning. Served with beans, green chile, guacamole and two tortillas.

Tender steak or chicken marinated and grilled, placed on a sizzling bed of fresh bell peppers and onions. Served with beans, guacamole, sour cream and tortillas.

Pork chops grilled then topped with fried onions and green chile. Served with beans, rice and two tortillas.

Pork chops marinated and cooked in a two-chile sauce. Served with green chile, beans, rice and two tortillas.

Soft corn tortillas filled with steak charcoal broiled and diced. Served with avocado slices.

Chicken breast charcoal broiled. Served with beans, rice, guacamole and two tortillas.

Sliced ribeye steak, cooked with fresh tomatoes, onions, potatoes and jalapenos. Served with beans, rice and two tortillas.

Chicken breast marinated and cooked in a two-chile sauce. Served with green chile, beans, rice and two tortillas.

Soft corn tortillas filled with marinated pork that has been seared and cooked in a two-chile sauce. Served with lettuce, tomatoes and avocado slices.

The boss's favorite. Marinated pork seared and cooked in a two-chile sauce. Served with green chile, beans, rice and two tortillas.

Soft corn tortillas filled with steak, grilled onions, tomatoes, potatoes and peppers. Served with avocado slices.

Tender rib eye steak charcoal broiled. Served with beans, rice, guacamole and two tortillas.

Chicken breast marinated and cooked in a two-chile sauce. Served with green chile, beans, rice and two tortillas.

Charbroiled rib eye steak and a cheese enchilada. Served with grilled onions, tomatoes, peppers, beans, rice and two tortillas.

Juicy rib eye steak grilled to order and smothered in green chile. Served with beans, rice and two tortillas.

All of our great foods in one meal. A beef taco, guacamole tostada, cheese enchilada and a tamale. Served with green chile, beans, rice and a tortilla.

Your choice of chicken, beef or bean and beef.

Your choice of chicken, beef or bean and beef, smothered with green chili and topped with sour cream, guacamole, lettuce and tomato.

Your choice of soft or crispy. Smothered in red or green chile.

Fresh calamari lightly dusted in our seasoned flour and pan-fried with extra virgin oil then finished with balsamic vinegar and served over garden salad and roasted bell peppers.

Tender fried calamari with special seasoned flour served with your choice of marinara or tartar sauce.

Queso or revueltas. The most typical Salvadoran dish is made with a corn tortilla stuffed with your choice of cheese or a delicate blend of pork and cheese. Served with homemade pickled shredded green cabbage and carrots with tomato sauce on the side.

Scrambled eggs, refried beans, white rice fried plantains, sausage chicken tamale sour cream, and avocado.

A typical Salvadoran dish hand - made out of fresh sweet corn and steamed wrapped on a corn husk and served with sour cream on the side.

Tamale made with corn meal spices, potatoes, and succulent chunks of chicken breast, wrapped with plantain leaf and steamed.

Deep fried cassava with fried pork served with homemade pickled shredded green cabbage and carrots with tomato sauce on the side.

Refried beans scrambled eggs fried plantains and feta cheese.

Deep-fried slices of ripe plantains served with sour cream and refried beans.

Shrimp and scallops sauteed with mussels and clams in a marinara sauce.

Chicken breast over linguini pasta. Served with cream of mushroom sauce.

Chicken breast sautéed with mushrooms and walnuts basil parmesan cream sauce.

Grilled ham and Swiss cheese over toasted white bread served with french fries and garden salad.

A delicious hen consomme with potatoes, carrots, corn zucchini, onion tomatoes, and cilantro.