Lista's Grill (Pasadena)

Cream cheese, jumbo lump crabmeat, mozzarella, served with crusty bread and flour chips.

Lista’s famous jumbo shrimp—garlicky, spicy, irresistible. Served with crusty bread.

Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.

Crispy beer-battered shrimp tossed in a sweet and spicy Thai sauce.

Lightly seasoned deep-fried chicken tenders with house-cut fries.

Egg rolls filled with ground pork and ginger, quickly fried, and served with sweet and spicy dipping sauce.

Served only when the best California avocados are available—with assorted corn chips, jalapeno slices, and diced tomato on the side.

Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.

Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.

Shredded beef rolled into crispy corn tortillas – served with house salsa, sour cream.

The classic starter—crisp corn chips, mixed cheese, refries, tomatoes, green onions, sliced jalapeños and sour cream.

With the freshest crab meat and vegetables.

Award winning recipe, just slightly spicy.

A classic chili with or without beans – cheese, onions.

Perfectly seasoned, served with diced onions and rice.

The pride of the Evangelista family made from fresh Hatch green chiles imported from New Mexico and served with warm flour tortillas.

Mixed greens, tomatoes, cucumbers, carrots, red onions and croutons.

Crisp romaine, croutons, chilled Caesar dressing, parmigiano reggiano.

Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, gorgonzola cheese.

Red peppers, tomatoes, feta cheese, kalamata olives, pepperoncinis, grilled pita bread, creamy Greek dressing.

Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, avocado slices, crispy tortilla strips.

Mixed greens, onions, tomato wedges, carrots, cucumbers, candied pecans, and red onions all topped off with breaded fried chicken strips.

Iceberg lettuce, corn chips, cheese, salsa, tomatoes, sour cream – ground beef or chicken.

Mixed greens, tomato wedges, cucumbers, red onions, carrots, all topped with grilled shrimp and scallops with chilled lump crab.

All sandwiches served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries.Nana Kline’s recipe fried or broiled – jumbo lump almost no filler.

All sandwiches served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries. Nicely seasoned and grilled – cheddar cheese and chipotle aioli.

All sandwiches served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries. Juicy, premium 8 oz. beef burger flame-broiled and finished with melted cheese and applewood-smoked bacon.

All sandwiches served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries. Juicy, premium 8 oz. beef burger flame-broiled and finished with a special chile, diced onions, mustard, and shredded cheese.

All entrees are served with your choice of potato or rice and a grilled vegetable. Slow-cooked, falling off the bones tender. Choose “smokey and mild” or “hot habanero, pineapple BBQ.” served with fries and slaw.

All entrees are served with your choice of potato or rice and a grilled vegetable. Choose flame-broiled, blackened, garlic-sauced, ranchero, or Thai pineapple.

All entrees are served with your choice of potato or rice and a grilled vegetable. Grilled Skirt Steak or grilled chicken with our very popular garlic shrimp.

All entrees are served with your choice of potato or rice and a grilled vegetable. Our favorite cut, twin filets, lightly seasoned, flame broiled, au jus.

All entrees are served with your choice of potato or rice and a grilled vegetable. Two jumbo lump Baltimore-style crab cakes with just enough of Nana’s secret ingredients to hold them together.

All entrees are served with your choice of potato or rice and a grilled vegetable. Choose Parmesan Crusted, Pecan Crusted, Blackened, Garlic Sauce or Thai Pineapple.

All entrees are served with your choice of potato or rice and a grilled vegetable. Jumbo shrimp herb-seasoned, cooked in garlic white wine, light tomato sauce.

All entrees are served with your choice of potato or rice and a grilled vegetable. Lightly breaded (almost naked), flash-fried and served with spicy cocktail sauce.

All entrees are served with your choice of potato or rice and a grilled vegetable. Lightly corn-dusted mahi mahi with cabbage, cilantro, chipotle aioli, shredded cheese, and fresh lime. Served with Spanish rice, black beans and salsa.*

All entrees are served with your choice of potato or rice and a grilled vegetable. Pub battered Atlantic Cod, flash fried, house cut fries, homemade slaw, zesty homemade tartar sauce.

A large flour tortilla stuffed and smothered with your choice of chile and melted cheese. Or try christmas style with red and green chile. Grilled skirt steak, onions, cheese, charro beans, Texas chili, lettuce, sour cream, pico, guacamole.

A large flour tortilla stuffed and smothered with your choice of chile and melted cheese. Or try Christmas Style with red and green chile. Chicken or Steak with cheese, whole beans, onions, peppers, red or green chile. Rice, sour cream and pico de gallo.

A large flour tortilla stuffed and smothered with your choice of chile and melted cheese. Or try christmas style with red and green chile. Seasoned ground beef or chicken, refries, rice, red or green chile and chees

Slow cooked, citrus-seasoned chunks of pork finished with onions, peppers and grilled jalapenos, served with sour cream, pico de gallo, guacamole, Spanish rice, refried beans, and warm flour tortillas.

Back home it’s called a tortilla burger. flame-broiled ground beef between two flour tortillas with refries smothered with green chile and cheese, trimmed with lettuce and tomato, house-cut fries.

Flame-broiled chicken breast with mild ranchero sauce or hot salsa verde with rice, black beans, and pico de gallo.

Ground beef or chicken burrito, enchilada, soft taco, beans, and Spanish rice.

Large flour tortilla folded with mixed cheese, pico and chipotle salsa, with sour cream and house salsa.

All the fixins to roll your own: charro beans, cheese, sour cream, pico de gallo, onions and peppers, flour tortillas.

Corn tortillas either rolled or layered with your choice of filling, red or green chile christmas style: red and green chile or one of our specialty sauces, and melted cheese. Layered with seasoned ground beef or pulled chicken, diced onion, cheese smothered with red or green chile, with a side of rice and refried beans.

Corn tortillas either rolled or layered with your choice of filling, red or green chile christmas style: red and green chile or one of our specialty sauces, and melted cheese. Jumbo lump crab cake with grilled asparagus all smothered with our Cajun cream and jack cheese – served with rice and black beans

Corn tortillas either rolled or layered with your choice of filling, red or green chile christmas style: red and green chile or one of our specialty sauces, and melted cheese. Grilled chicken layered in soft corn tortillas with a very special jalapeño sauce and jack cheese – rice, black beans, sour cream, and pico de gallo.

Squash and corn.

Piping hot mixed cheese spiked with assorted peppers and pico de gallo. Served with chips.

Large flour tortilla folded with mixed cheese, pico, and chipotle salsa with sour cream and house salsa.

Seasoned ground beef or grilled chicken, cheese, and New Mexican chile (Choose from red, green, or Christmas-style). Served with refried beans and rice.

Grilled chicken or steak with cheese, whole beans, onions, peppers, New Mexican chile (choose from red, green, or Christmas style). Served with rice, sour cream, and pico de gallo.

Four egg rolls filled with ground pork and ginger, quickly fried and served with sweet and spicy dipping sauce.

Corn chips, cheese, sliced jalapenos, diced tomatoes, and sour cream.

Cream cheese, jumbo lump crabmeat, and mozzarella. Served with crusty bread.

Famous jumbo shrimp-garlicky, spicy, and irresistible. Served with crusty bread.

Four chile lime shrimp flame-broiled with grilled asparagus and cocktail sauce.

Lightly seasoned deep-fried chicken tenders with house-cut fries.

Four egg rolls filled with ground pork and ginger, quickly fried and served with sweet and spicy dipping sauce.

House-made only when the best avocados are available. Served with corn chips.

Piping hot mixed cheese spiked with assorted peppers and pico de gallo. Served with chips.

Five coconut breaded butterfly shrimp fried and served with piña colada sauce.

Mixed greens, tomatoes, cucumbers, carrots, red onions, and croutons.

Crisp romaine, croutons, chilled Caesar dressing, and Parmigiano-Reggiano.

Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, and Gorgonzola cheese.

Assorted lettuce, cucumbers, red onions, red peppers, tomatoes, feta cheese, Kalamata olives, pepperoncini's, grilled pita bread, and creamy Greek dressing.

Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, avocado slices, and crispy tortilla strips.

Assorted lettuce, onions, tomato wedges, carrots, cucumbers, pecans, and red onions all topped off with breaded fried chicken strips. House dressing on the side.

Romaine lettuce, corn chips, cheese, salsa, tomatoes, charro beans, sour cream, guacamole grilled steak, ground beef, or grilled chicken.

Just slightly spicy.

Made from fresh hatch green chiles imported from New Mexico and served with warm flour tortillas.

A classic chili with or without beans cheese and onions.

Perfectly seasoned. Served with diced onions and rice.

Nana Kline's recipe fried or broiled jumbo lump almost no filler. Served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries.

Nicely seasoned and grilled Cheddar cheese and chipotle aioli. Served on a toasted brioche roll with lettuce, tomato, onion, pickle, and fries.

Juicy and premium 8 oz. beef burger flame-broiled and finished with melted cheese and applewood-smoked bacon. Served on a toasted brioche roll with lettuce, tomato, onion, pickle, and house-cut fries.

Juicy and premium 8 oz. beef burger flame-broiled and finished with a special chili, diced onions, mustard, and shredded cheese. Served on a toasted brioche roll with lettuce, tomato, onion, pickle, and house-cut fries.

Flame-grilled ground beef burger between two flour tortillas with refried beans, smothered with green chile and cheese, Served with lettuce and tomato, and house-cut fries.

Flame-broiled ground beef burger between two flour tortillas with fried potatoes, fried onions, and cheese. Smothered with our Texas chili and cheese. Served with our house-cut fries.

Grilled skirt steak, onions, cheese, charro beans, Texas chili, lettuce, sour cream, pico, and guacamole. A large flour tortilla stuffed and smothered with your choice of style.

Grilled chicken or steak with cheese, whole beans, onions, peppers, New Mexican chile (choose from red, green, or Christmas style). Served with rice, sour cream, and pico de gallo.

Seasoned ground beef or grilled chicken, cheese, and New Mexican chile (Choose from red, green, or Christmas-style). Served with refried beans and rice.

Large flour tortilla folded with mixed cheese, pico, and chipotle salsa with sour cream and house salsa.

Charro beans, cheese, sour cream, pico de gallo, onions and peppers, and flour tortillas.

Charro beans, cheese, sour cream, pico de gallo, onions and peppers, and flour tortillas.

Charro beans, cheese, sour cream, pico de gallo, onions and peppers, and flour tortillas.

Charro beans, cheese, sour cream, pico de gallo, onions and peppers, and flour tortillas.

Charro beans, cheese, sour cream, pico de gallo, onions and peppers, and flour tortillas.

Cheese, pico de gallo, charro beans, rice, salsa, sour cream, flour tortillas, chips, and salsa.

Jumbo lump crab cake with grilled asparagus smothered with our cajun cream sauce and jack cheese. Served with rice and black beans on the side.

Grilled chicken layered in soft corn tortillas with a very special, hot jalapeño sauce, and jack cheese. Served with rice and black beans.

Slow-cooked, falling off the bones tender. Choose "smokey and mild" or "hot habanero, pineapple BBQ". Served with fries and slaw.

Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.

Cream cheese, jumbo lump crabmeat, mozzarella, served with crusty bread and flour chips.

Lista’s famous jumbo shrimp—garlicky, spicy, irresistible! Served with crusty bread.

Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.

Crispy beer-battered shrimp tossed in a sweet and spicy Thai sauce.

Lightly seasoned deep-fried chicken tenders with house-cut fries.

Egg rolls filled with ground pork and ginger, quickly fried and served with sweet and spicy dipping sauce.

Served only when the best California avocados are available—with assorted corn chips, jalapeño slices and diced tomato on the side.

Six meaty beauties tossed in our signature buffalo-style sauce.

Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.

Shredded beef rolled into crispy corn tortillas – served with house salsa, sour cream. Three per order.

The classic starter—crisp corn chips, mixed cheese, refries, tomatoes, green onions, sliced jalapeños and sour cream.

With the freshest crab meat and vegetables.

Award winning recipe, just slightly spicy.

A classic chili with or without beans – cheese, onions.

Perfectly seasoned, served with diced onions and rice.

The pride of the evangelista family made from fresh hatch green chiles imported from New Mexico and served with warm flour tortillas. Uniquely spicy!

Mixed greens, tomatoes, cucumbers, carrots, red onions, and croutons.

Crisp romaine, croutons, chilled caesar dressing, parmigiano reggiano.

Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, gorgonzola cheese.

Red peppers, tomatoes, feta cheese, kalamata olives, pepperoncinis, grilled pita bread, creamy Greek dressing.

Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, avocado slices, crispy tortilla strips.

Mixed greens, onions, tomato wedges, carrots, cucumbers, candied pecans, and red onions all topped off with breaded fried chicken strips.

Romaine lettuce, corn chips, cheese, salsa, tomatoes, charro beans, sour cream, guacamole – ground beef or grilled chicken.

Mixed greens, tomato wedges, cucumbers, red onions, carrots, all topped with grilled shrimp and scallops.

Nana Kline’s recipe fried or broiled – jumbo lump almost no filler.

Nicely seasoned and grilled – cheddar cheese and chipotle aioli.

Juicy, premium 8 oz. beef burger flame-broiled and finished with melted cheese and applewood-smoked bacon.

Juicy, premium 8 oz. beef burger flame-broiled and finished with a special Chile, diced onions, mustard, and shredded cheese.

Grilled skirt steak, onions, cheese, charro beans, Texas chili, lettuce, sour cream, pico, guacamole.

Grilled chicken with cheese, whole beans, onions, peppers, red, or green chile. Rice, sour cream and pico de gallo.

Steak with cheese, whole beans, onions, peppers, red, or green chile. Rice, sour cream and pico de gallo.

Seasoned ground beef or grilled chicken, refries, rice, red, or green chile and cheese.

Slow cooked, citrus-seasoned chunks of pork finished with onions, peppers and grilled jalapeños, served with sour cream, pico de gallo, guacamole, Spanish rice, refried beans and warm flour tortillas.

Back home it’s called a "tortilla burger". Flame-broiled ground beef between two flour tortillas with refries smothered with green Chile and cheese, trimmed with lettuce and tomato, house-cut fries.

Flame-broiled chicken breast with mild ranchero sauce or hot salsa verde with rice, black beans and pico de gallo.

Ground beef or grilled chicken burrito, enchilada, soft taco, beans and Spanish rice.

Large flour tortilla folded with mixed cheese, pico, and chipotle salsa, with sour cream and house salsa.

All the fixins to roll your own: charro beans, cheese, sour cream, pico de gallo, onions, and peppers, flour tortillas.

Layered with seasoned ground beef or grilled chicken, diced onion, cheese smothered with red or green chile, with a side of rice and refried beans.

Jumbo lump crab cake with grilled asparagus all smothered with our Cajun cream and jack cheese – served with rice and black beans.

Grilled chicken layered in soft corn tortillas with a very special, hot jalapeño sauce and jack cheese – rice, black beans, sour cream, and pico de gallo.

Slow-cooked, falling off the bones tender. Choose "smokey and mild" or "hot habanero, pineapple BBQ". Served with fries and slaw.

Slow-cooked, falling off the bones tender. Choose "smokey and mild" or "hot habanero, pineapple BBQ". Served with fries and slaw.

The best, premium steak in town! Choose flame-broiled, blackened, garlic-sauced, ranchero or Thai pineapple.

Grilled skirt steak or grilled chicken with our very popular garlic shrimp.

Our favorite cut, twin filets, lightly seasoned, flame broiled, au jus.

Two jumbo lump baltimore-style crab cakes with just enough of Nana’s secret ingredients to hold them together.

Two jumbo lump baltimore-style crab cakes with just enough of Nana’s secret ingredients to hold them together.

Choose Parmesan crusted, pecan crusted, blackened, garlic sauce, or Thai pineapple.

Jumbo shrimp herb-seasoned, cooked in garlic white wine, light tomato sauce.

Lightly breaded (almost naked), flash-fried and served with spicy cocktail sauce.

Lightly corn-dusted mahi mahi with cabbage, cilantro, chipotle aioli, shredded cheese and fresh lime. Served with Spanish rice, black beans and salsa.

Pub battered Atlantic cod, flash fried, house cut fries, homemade slaw, zesty homemade tartar sauce.