Little French Market Cafe

House-made pesto sauce topped sun-dried tomato, goat cheese, shaved prosciutto, and organic arugula. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, and soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

House-made jumbo lump crab salad made with red onion, our signature herb blend, and mayonnaise. Topped with apple-wood smoked bacon, tomato, and spring greens. Served on toasted sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Braised turkey breast, applewood smoked bacon, imported Swiss cheese, caramelized peach butter, spring greens, and tomato on toasted 9 grain. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Roasted turkey breast, cranberry jam, provolone, red onion, and butter lettuce toasted on sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

House-made marinara, mozzarella blend, tri-color bell peppers, red onion, and spinach. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

Applewood smoked bacon, fried egg, and cheddar cheese.

Sausage, fried egg, and provolone cheese.

Applewood smoked bacon, fried egg, chipotle mayonnaise, and baby spinach.

Sausage, fried egg, pepper jack, salsa, and banana peppers.

Duck trap smoked salmon, cream cheese, red onion, tomato, and capers.

Applewood smoked bacon, sausage, 2 fried eggs, provolone, and Cheddar cheese.

With house-made vegan cream cheese on your choice of bagel.

The vegan egg, vegan sausage, vegan chipotle mayo, and baby spinach.

The vegan egg, vegan bacon, and vegan creamy cheese.

Thin sliced corned beef brisket, imported gruyere cheese, Pennsylvania sauerkraut, and Russian dressing, grilled on hearth-baked marbled rye. Bread - sourdough, 9 grain, marbled rye, Udi's gluten-free, and whole wheat wrap.

Braised turkey breast, imported Swiss, purple sauerkraut, Russian dressing, and toasted on hearth-baked marbled rye. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Roast beef, horseradish Cheddar, spring greens, tomato, and mayonnaise on sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

House-made jumbo lump crab salad made with red onion, our signature herb blend, and mayonnaise. Topped with apple-wood smoked bacon, tomato, and spring greens. Served on toasted sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Roasted turkey breast, cranberry jam, provolone, red onion, and butter lettuce toasted on sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Our house-made jumbo lump crab cake sandwich. Broiled perfectly and served on a brioche bun with butter lettuce, tomato, and tartar sauce. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Roasted turkey breast, pepper Jack, banana peppers, spinach, tomato, and chipotle aioli on a whole wheat wrap. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Applewood smoked bacon, spring greens, and tomato on toasted sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Big chunks of Maine lobster lightly dressed with parsley aioli, and lemon juice. Served on a traditional top split buttered brioche roll. Chef’s favorite!. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Braised turkey breast, applewood smoked bacon, imported Swiss cheese, caramelized peach butter, spring greens, and tomato on toasted 9 grain. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Rotisserie chicken breast, pesto, goat cheese, spring greens, and tomato. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

“Ultimate grilled cheese” Muenster, provolone & Cheddar grilled to perfection. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Genoa salami, pepperoni, ham, provolone, garlic aioli, spring greens, tomato, onion, and hots on toasted sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

House-made rotisserie chicken breast salad with celery, and cranberries topped with butter lettuce and tomato. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Duck trap smoked salmon, garlic aioli, red onion, spinach, and tomato on toasted sourdough. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Organic hummus, cucumber, carrots, spinach, and goat cheese served in a whole wheat wrap. Bread - sourdough, 9 grain, marble rye, Udi's gluten-free, and whole wheat wrap.

Vegan “ Smart” bacon, spring greens, tomato, and vegan mayonnaise on toasted sourdough.

Hickory smoked tofurky, creamy Chao cheese, spring greens, tomato, and vegan mayonnaise toasted on sourdough.

Peppered tofurky, cayenne Chao cheese, chipotle vegan mayo, spring green, and tomato toasted on sourdough.

House-made marinara topped with our signature Italian cheese blend. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, and soy flours - topped with our house-made sauce, and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

House-made marinara, mozzarella blend, tri-color bell peppers, red onion, and spinach. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

House-made pesto sauce topped sun-dried tomato, goat cheese, shaved prosciutto, and organic arugula. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, and soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

House-made marinara, mozzarella blend, Italian sausage, and tri-color bell peppers. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, and soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft & chewy inside with an amazingly delicious taste.

House-made marinara, mozzarella blend, pepperoni, Italian sausage, and bacon. Our pizzas start with Pinsa Romana - a unique artisan dough made of wheat, rice, and soy flours - topped with our house-made sauce and signature cheese blend. The result is a light crispy crust that is soft and chewy inside with an amazingly delicious taste.

House-made marinara and Daiya vegan mozzarella.

Brewed coffee topped with two shots of espresso.

Dark mocha latte.

Locally roasted, dark roast, or medium roast.

Espresso combined with rich steamed half and half.

White mocha latte.

Brewed coffee with steamed milk.

Big train spiced chai or vanilla chai.

Dark mocha, white mocha, and caramel latte.

Espresso topped with hot water.

Big train spiced chai or vanilla chai topped with a shot of espresso.

Dark mocha, almond, and coconut latte.

Espresso combined with steamed milk.

Vanilla latte.

Salted caramel and dark mocha latte.

Espresso with foamy steamed milk.

Brown sugar and caramel latte.

Brewed coffee topped with a shot of espresso.

Hazelnut latte.

Earl gray tea with vanilla and steamed milk.

Caramel latte.