Lorenas Restaurant

Scrambled eggs with tomatoes, fried plantains, cheese, avocado, beans, and sour cream. Served with tortillas.

Scrambled eggs with sausage, fried plantains, cheese, avocado, beans, and sour cream. Served with tortillas.

Eggs over medium, topped with homemade salsa ranchera, fried plantains, avocado, and sour cream. Served with tortillas.

Scrambled eggs with tomato, steak, fried plantains, avocado, and sour cream. Served with tortillas.

Two pieces. Traditional Honduran dish composed of a flour tortilla, folded in half and filled with mashed fried red beans. Served with tortillas.

Crispy chicken tacos corn tortilla filled with shredded chicken rolled tightly and fried in oil until crispy. Served with taquito sauce, topped with cheese, guacamole, and sour cream.

Corn chips covered with refried beans, mozzarella cheese. Served with guacamole, pico de gallo, and sour cream.

Mixed ceviche a variety of seafood that includes baby shrimp and calamari, marinated in lime juice.

Fish mixed with aji and marinated in lime juice and Leche de Tigre. Leche de Tigre, literally Tiger's milk," is the citrus-based, spicy marinade used to cure the fish in classic Peruvian ceviche.

Fresh shrimp mixed with aji and marinated with lime juice and Leche de Tigre.

A typical dish from el Salvador and Honduras made from yucca and fried pork rinds.

Fried plantains with sour cream and refried beans.

Crispy and delectable are filled with minced meat and vegetables.

Beef soup with yucca, carrots, plantains, and cabbage.

Hen soup with fresh vegetables.

Mixed shell soup with shrimps, clams, fish, mussels, and half lobster tail.

Seafood soup with shrimp, fish, calamari, and mussels.

Tripe soup.

Shrimp soup.

Lettuce, avocado, cucumbers, tomatoes, and radish topped with grilled chicken.

Hardshell taco bowl filled with ground beef, lettuce, guacamole, pico de gallo, and sour cream.

With lettuce, tomatoes, onions, peppers, and cheese. Served with french fries.

Choice of meat wrapped in pita bread with lettuce, tomatoes, onions, feta cheese and tzatziki sauce. Served with french fries.

Charbroiled chicken breast with lettuce, tomatoes, and aji amarillo. Served with french fries.

Served with rice, beans, salad, and tortillas. Mexican dishes.

Served with onions, cilantro, and salsa. Mexican dishes.

Filled with a choice of meat, onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, and sour cream. Mexican dishes.

Flour tortilla filled with choice of meat, cheese, onions, bell peppers, and tomatoes. Served with lettuce and cream cheese. Mexican dishes.

Corn tortillas filled with a choice of meat and topped with tomatillo sauce and melted cheese. Served with rice and beans. Mexican dishes.

Charbroiled chicken.

Filet mignon sauteed with onions and tomatoes. Served with white rice and steak fries.

Chicken sauteed with onions and tomatoes. Served with white rice and steak fries.

Deep-fried seafood combination that includes fish, calamari, and shrimp. Served with criolla sauce.

Tender steak, fried plantains, and fried eggs. Served over french fries and white rice.

Short ribs served with rice, beans, and salad.

Grilled shrimp, steak, 1/4 chicken, and chorizo. Served with two sides.

Grilled steak, served with rice and beans and pico de gallo.

Steak sauteed with onions and served with rice, beans, and salad.

Fried tilapia. Served with rice, beans, and salad.

Grilled steak with Salvadorian spaghetti. Served with two fried eggs and slices of avocado.

Tilapia, shrimp, chorizo, and short ribs served with rice, beans, and salad.

Grilled chicken breast served with rice, beans and salad.

Pork chops served with rice, beans, and salad.

Mexican style shrimp served with rice, beans, and salad.

Shrimp in a creamy sauce served with rice, beans, and salad.

Grilled shrimp served with rice, beans and salad.

Lamb chops served with two sides.

Grilled hen, served with rice, beans, and salad.

Served with two sides.

Pan-fried trout served with two sides.

With fries.

With fries.

With fries.