Luna Blu Ristorante Italiano

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.

A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette.

Fresh mozzarella and slices of tomatoes seasoned with fresh basil and cleo’s basil EVOO.

Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables.

Fresh calamari sauteed in a balsamic tomato sauce.

A crabmeat mixture with roasted red peppers baked on Italian bread.

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread.

Mussels and clams sautéed with garlic and olive oil in a white wine sauce.

Escargots sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry.

Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce.

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach.

Pan seared scallops over creamy polenta.

Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth.

Cheese tortellini in a light tomato broth.

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Chopped romaine lettuce tossed with Parmesan cheese and our caesar dressing with homemade croutons, anchovies upon request.

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese.

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom.

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze.

Sliced prosciutto, salami and provolone cheese with lettuce and tomato.

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato.

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato.

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato.

Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce.

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato.

Fresh mozzarella, basil and tomatoes with a roasted red pepper aioli.

Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.

Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce.

Penne pasta in spicy marinara sauce.

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce.

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti pasta with a traditional tomato and meat sauce.

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce.

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce.

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce.

Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce.

Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta.

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce.

Made with fresh tomato sauce, mozzarella and provolone cheese.

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese.

White pizza topped with diced tomatoes, fresh mozzarella and basil.

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.

Cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.

Traditional neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.

Cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.

Cheese pizza topped with jumbo lump crabmeat and grilled shrimp.

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.

White pizza topped with fresh littleneck clams and sautéed spinach.

Traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper.

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms.

Regular or decaffeinated.

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread.

A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette.

Chef's selection of imported Italian cured meats, cheeses and marinated vegetables.

Fresh calamari sauteed in a balsamic tomato sauce.

Fresh housemade buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO.

A crabmeat mixture with roasted red peppers baked on Italian bread.

Mussels and clams sauteed with garlic and EVOO in a white wine sauce.

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry.

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread.

Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara.

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed.

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree.

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth.

Tri color cheese tortellini in a light tomato broth.

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Romaine lettuce tossed with our ceasar dressing, parmigano cheese and homemade croutons, anchovies available upon request.

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette.

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom.

Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce.

Penne pasta with a four cheese sauce including fontina, parmesan, provolone and mozzarella.

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce.

Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce.

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti pasta sautéed with anchovies, capers and kalamata olives in a marinara sauce.

Spaghetti pasta with a traditional tomato and meat sauce.

Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce.

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce.

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Penne pasta with our spicy marinara sauce.

Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce.

Grilled salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach.

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta.

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce.

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce.

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta.

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta.

Pan seared australian sea bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO.

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce.

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce.

Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce.

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry.

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty.

A refreshing lemon flavored frozen dessert made with limoncello.

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream.