Creamy cheese sauce with carrots, artichoke, onions, spinach and roasted red peppers.

Tender crispy jumbo shrimp tossed with sweet and spicy chili sauce.

Served on house baguettes topped with creamy Spanish garlic sauce.

Two grilled lamb chops served with goat cheese and Kalamata olives over house baguettes.

Filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary, cherry tomatoes and baked with goat cheese.

Tender, crispy baby squid dipped in buttermilk, lightly battered and fried to golden brown, served with a citrus cocktail sauce.

Onion garlic tomatoes and thyme tossed in a white wine sauce.

Grilled tilapia with guacamole, jalapeno, red cabbage slaw, pico and chipotle sour cream.

Corn chips covered with chorizo, queso, black beans, jalapeno, pico de gallo and sides of guacamole and sour cream.

Baked macaroni tossed in a three cheese blend topped with bacon.

Served with garlic avocado dipping sauce.

Veggie or Buffalo Chicken

Salmon filet over a bed of mixed greens, cherry tomatoes, wasabi peas, roasted red peppers, onions and asparagus topped with goat cheese and sesame ginger dressing.

Grilled filet served over greens iwth tomatoes, avocado and seasonal berries topped with goat cheese and cranberry vinaigrette.

Arugula, bacon bits, crumbled bleu cheese, green apple and cranberries drizzled with a spicy apple vinaigrette.

Romaine lettuce, red onions, english cucumbers, Kalamata olives, tomatoes, peppers and feta cheese.

Mixed greens with tomatoes, wasabi peas, roasted red peppers, onion, asparagus and goat cheese.

Creamy crab dip spread with lump crab, chopped scallions and old bay wontons.

Pesto sauce, sun-dried tomatoes, artichoke hearts, roasted red peppers, Kalamata olives, sauteed spinach, red onions and feta cheese.

Boneless chicken breast, buffalo sauce, bleu cheese, mozzarella, scallions.

House pomodoro, broccoli, cauliflower, bell peppers, onions, mushrooms, cucumber, and mozzarella.

Mozzarella, ham, pineapple, canadian bacon.

House pomodoro, shredded mozzarella, pepperoni.

Garlic butter, shredded mozzarella, fresh house mozzarella, white cheddar, goat cheese.

Fresh house mozzarella, house pomodoro, basil.

Pomodoro or Garlic Butter. Choice of toppings.

Maryland jumbo lump crab cake, arugula, tomato, tabasco aioli, brioche bun.

Grilled filet cooked to temperature with caramelized onions, arugula, tomato and bleu cheese on foccacia.

Topped with coleslaw and served on a brioche bun.

Bleu cheese, bacon, grilled onions, barbeque sauce.

Lettuce, tomato, shaved red onion, pickle, brioche bun.

Your choice of blackened Tuna or Salmon stuffed with avocado, lettuce, tomato and chipotle mayo in a flour tortilla.

Chicken, ham, sauteed spinach, mozzarella, roasted red peppers, and hard boiled eggs n a wheat tortilla wrapped in applewood bacon and served with a side arugula salad.

Coca cola short ribs, caramelized onion and gouda served on grilled marble rye with spicy mustard sauce.

Grilled tilapia with avocado, cucumber, tomatoes, red onions, cheddar cheese and lettuce topped with a cilantro lime sauce.

Grilled chicken breast, lettuce, tomato, bleu cheese, avocado, buffalo sauce.

Bison burger with lettuce, tomato, mac and cheese, chili cheese, grilled onion, bacon, avocado, jalapeno, curly fries and chipotle mayo all atop a flaky croissant.

Red pepper, zucchini, squash, portobello mushroom, red onion, eggplant, tomato, asparagus and feta cheese on a grilled focaccia with pesto sauce.

Grilled focaccia with goat cheese, cheddar, bacon, tomato and avocado.

Served over fettuccini alfredo, topped with garlic shrimp.

Veal cutlet sauteed with bell peppers, mushrooms, cherry tomatoes, spinach, prosciutto, mint and white wine over rice or pasta.

Filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary and cherry tomatoes, baked with goat cheese, and served over rice.

Filet mignon encrusted with bleu cheese and crab, topped with raspberry sauce and served with roasted potatoes and green beans.

Served with mashed potatoes and sauteed spinach.

Rib eye with a creamy green peppercorn sauce with sauteed spinach and garlic mashed potatoes, topped with green peppercorn butter.

Our old classic with a twist! Stuffed with mixed vegetables and topped with brown gravy, served over mashed potatoes with green beans.

With roasted potatoes, asparagus and a rosemary glaze.

Sauteed shrimp, scallops, mussels and tuna tossed in a coconut red curry sauce served over rice.

Sauteed in a lemon butter white wine caper sauce over pasta.

Inside-out chicken pot pie: mashed potatoes on a housemade butter crust, surrounded by vegetables and sauce, topped with slowly roasted airline chicken breast.

Deep south creole, a New Orleans dish at it's best, shrimp, crab and sausage gumbo.

Sauteed chicken breast with pineapple, tomato, sweet potatoes, green beans, sweet and hot peppers, tossed in a green curry sauce over coconut rice.

Baked rockfish stuffed with imperial crab served with rice and green beans.

Your choice of one or two jumbo lump crab cakes served with roasted potatoes and sauteed spinach.

Grilled salmon topped with mango barbeque glaze served with sauteed spinach and rice.

Tuna steak blackened and served over a bed of mashed potatoes and topped with a corn, bean and crab sauce.

Lightly breaded and fried, topped with Italian pomodoro sauce, mozzarella and parmesan cheese served with garlic bread and pasta.

Housemade ravioli stuffed with lobster meat and tossed in an ala vodka sauce.

Asparagus, spinach, tomato, basil, garlic and roasted red peppers tossed in a red wine sauce.

Slowly roasted goat with onions, bell peppers, garlic, basil, red wine tossed with penne pasta in a marinara sauce.

a la mode

a la mode

a la mode

served with whipped cream and berries.