Chopped spinach with sauteed onions and seasonings.

Pan-fried and baked eggplant topped with fresh tomatoes, green bell peppers and mint garlic yogurt saunce.

Creamy dip of blended chickpeas, tahini, garlic sauceand bread.

Pan-fried flat egg roll: 1 filled with potatoes and 1 with scallions, served with cilantro yogurt sauce.

Garbanzo beans in seasoned curry sauce.

Creamy dip of blended chickpeas, tahini and garlic sauce.

Order of 6 pan-fried pastry shells filled with potatoes, green peas and spices. Served with cilantro yogurt sauce.

Dumplings filled with scallions and topped with ground beef and lentils. Served with mint garlic yogurt sauce.

Pan-fried then baked baby pumpkin seasoned with sugar, served with yogurt and topped with ground beef sauce.

Deep-fried chickpea patties served with sauce.

Falafels served over rice with salad, hummus and bread.

Seasoned ground beef.

Bone-in chicken with tandoori seasoning (boneless thigh meat at Linthicum and South St. Locations).

2 ground beef patties mixed with chopped onions-cilantro-spices served over rice, with side salad and bread.

Served with fries and soda.

Served with soda and fries.

Two pieces of marinated salmon.

A platter of various vegetables, served with rice and naan.

Served with soda-fries.

Boneless chunks of chicken marinated with spices and cream.

Marinated chunks of beef.

served with fries-soda.

Marinated boneless chunks of chicken breast.

Seasoned ground chicken and cheese.

Grilled boneless chicken breast served over green salad with onions, tomatoes and dressing.

Marinated boneless chunks of lamb.

Served with fries and soda.

lamb wrapped in bread, comes with fries and drink.

Boneless chunks of lamb with onions, green bell peppers, vinegar and spices.

Chicken with the bone in curry seasonings.

Lamb curry with potatoes.

Lamb meat in curry seasonings.

Boneless chunks of chicken breast with onions and green and red bell peppers in a curry sauce.

Chef's special.

Rice pudding with pistachios and cardamom.

Sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup.