Mali Thai Restaurant

Golden-fried tofu, served with sweet chili sauce with peanuts

Premium cream cheese mixed with crab stick, wrapped with wonton skin served with homemade sweet chili sauce

Charcoal-grilled chicken skewers (4 pcs), served with house-made peanut sauce

Chicken puff (2 pieces)

Slightly fried chicken wings (5 pieces)

Vegetarian puff (2 pieces)

Slightly fried wrapped shrimp (4 pieces) with Thai sweet chilli sauce.

“Tod Mun”, fried fish cake (4 pieces)

“Pad kee-mao”, wide rice noodle, bell pepper, onion, tomato, and basil, in chili garlic sauce.

Steamed hand-folded dumplings stuffed with minced pork and shrimp, topped with crabmeat, served with sweet soy sauce.

Flavorful green curry paste with coconut milk, bell pepper, green bean, eggplant, bamboo shoot and fresh basil.

Stir-fried jasmine rice, egg, tomato, and onion, with lump crabmeat.

Shredded green papaya, string beans, tomato, spicy lime dressing, and toasted peanuts.

Slightly fried veggie rolls served with sweet chili sauce.

Fried homemade pork dumpling served with sweet chili sauce

Fried veggie dumplings served with homemade sweet soy sauce

“Tod Mun”, fried fish cake served with cucumber-peanut sauce

Golden-fried tofu served with sweet chili sauce with peanuts.

Golden fried chive dumpling with chilly soy sauce.

Steamed hand-folded dumplings stuffed with minced pork and shrimp, topped with crabmeat, served with sweet soy sauce.

Choice of chicken or vegetarian puff, served with sweet cucumber relish sauce

Slightly fried chicken wings, topped with Thai shallots, served with Thai sweet sauce.

Slightly fried wrapped shrimp with Thai sweet chili sauce.

Charcoal-grilled chicken skewers, served with house-made peanut sauce, and toasted bread.

Delicious squid tempura served with house-made spicy aioli sauce.

Lemongrass and kaffir lime soup, with Thai spices and mushrooms.

Coconut milk soup, infused with lemongrass, galangal, Thai spices, and mushrooms.

Homemade chicken and shrimp dumpling soup.

Cellophane noodle salad with ground chicken, shrimp, onion, scallion, tomato, tossed in chili paste lime sauce

Shredded green papaya, string beans, tomato, spicy lime dressing, and toasted peanuts.

A version of papaya salad with a Laotian fish sauce.

Minced chicken, red onions, cilantro and scallion with exotic lemongrass dressing.

Grilled beef salad with Thai spices, chili lime dressing, red onion, scallion, cherry tomato, cucumber, and fresh basil.

Shrimp, scallop, squid, onion, and cilantro tossed in chili paste lime sauce.

Traditional, savory stir-fried thin rice noodles with egg, bean sprout, scallion, red tofu, ground peanuts in savoury-sweet tangy tamarind sauce.

Stir-fried wide rice noodle, egg, broccoli, dark sweet soy sauce.

“Pad kee-mao”, wide rice noodle, bell pepper, onion, tomato, and basil, in chili garlic sauce.

Wok- cooked egg noodle with light soy sauce and mixed vegetable.

Stir-fried jasmine rice, egg, tomato, and onion.

Stir-fried jasmine rice, fresh pineapple, cashew nuts, tomato, and scallion.

Stir-fried jasmine rice, egg, tomato, and onion, with lump crabmeat.

Stir-fried fresh string beans, kaffir lime leaves in homemade curry paste

Sauteed ginger, onion, mushrooms in savory light garlic sauce

Authentic Thai-style stir-fried chili, garlic, fresh basil, bell pepper, with savory brown soy sauce.

Grilled Salmon with house chili and Thai fresh herbs sauce served with steamed vegetables.

Wok stir-fried crunchy cashew, bell pepper, onion, scallion with savory light brown gravy sauce.

Stir-fried onion, pineapple, bell-peeper, cucumber in a tomato-based sauce.

Stir-fried fresh lemongrass, bell pepper with fresh lemongrass sauce, served with steamed broccoli.

Sautéed Thai eggplant, basil, with savory chili and garlic sauce.

Seasonal mixed vegetable with savory light brown sauce.

Crispy fried tilapia fish fillet with house chili and Thai fresh herbs sauce served with steamed vegetables.

Savory juicy pork neck with savory chili lime sauce served with sticky rice.

Six-ounce marinated and grilled steak with savory chili lime sauce, served with sticky rice.

Simmered flavorful braised pork in Thai five spices, served with pickled mustard green. Chef’s grandma’s recipe! Served with jasmine rice.

Slightly fried golden chicken glaze over high heat wok with spicy basil sauce.

Peanut coconut-based curry with avocado

Flavorful green curry paste with coconut milk, bell pepper, green bean, eggplant, bamboo shoot and fresh basil.

Savory with a hint of sweetness, red curry with coconut milk, bell pepper, green bean, eggplant, and bamboo shoot.

Slow cooked potato, carrot, and onion in yellow curry.

Warm, rich savory red curry paste with coconut milk mixed with ground peanut, served with steamed broccoli.

Savory with a hint of sweetness, red curry with duck breast, coconut milk, pineapple, cherry tomato, basil, and bell pepper.