Mi Canton

Loaded nachos topped with ground beef, four cheeses, pico de gallo, scallions, jalepenos, and sour cream.

Slices of raw white fish, shrimp, calamari, and mussels marinated in lemon juice and served with corn and sweet potato.

Slices of raw white fish marinated in lemon juice and served with corn and sweet potato.

Shrimp marinated in lemon and tomato juice with chunks of cut tomato.

Mini fried tortillas topped with marinated ground beef and parmesan cheese.

Eight Buffalo wings served with celery, carrots, and side of fries.

Folded white flour tortilla stuffed with refried beans, cheese, egg, and beef.

Folded white flour tortilla stuffed with refried beans, cheese, and egg.

Fajita steak. Double white corn tortilla, topped with cilantro and onion, and served with cucumber and radish garnish.

Double white corn tortilla, topped with cilantro and onion, and served with cucumber and radish garnish.

Grilled fish. Double white corn tortilla, topped with cilantro and onion, and served with cucumber and radish garnish.

Grilled chicken. Double white corn tortilla, topped with cilantro and onion, and served with cucumber and radish garnish.

Grilled shrimp. Double white corn tortilla, topped with cilantro and onion, and served with cucumber and radish garnish.

Served with curtido and pupusa salsa.

Cheese. Served with curtido and pupusa salsa.

Made to order and served in our homemade tortilla bowl and served with tortilla chips.

Pulled marinated chicken rolled in fried yellow corn tortilla. Served with salsa and cabbage curtido.

Slices of raw white fish, shrimp, calamari, and mussels marinated in lemon juice and served with corn and sweet potato.

Slices of raw white fish marinated in lemon juice and served with corn and sweet potato.

Queen conch marinated in lemon juice.

Shrimp marinated in lemon and tomato juice with chunks of freshly cut tomato.

Black clams tossed in freshly cut onion, tomato, radish, and cilantro mixed with freshly squeezed lemon juice and worcestershire sauce.

Loaded nachos topped with ground beef, four cheeses, pico de gallo, scallions, jalapenos, and sour cream.

Mini hand made fried tortillas topped with marinated ground beef and Parmesan cheese.

Eight buffalo wings served with celery, carrots and side of fries.

Hearty beef shank soup served with cabbage, yuca and corn. Served with fresh hand made corn tortillas or rice.

Bone in chicken pieces served with potatoes, carrots, cabbage, string beans, and pasta shells. Served with hand made corn tortillas or rice.

Cuts of beef tripe and soft tendon with chayote, carrots and corn. Served with fresh hand made corn tortillas or rice.

Specialty marinated soup with cuts of queen conch, green banana, yuca, and carrots. A honduran national staple dish.

Shrimp stew with cut corn in a creamy broth.

Pieces of bone in richly marinated hen served with potato, carrots, cabbage, string beans, and pasta shells. Served with freshly made tortillas or rice.

Large seafood soup with generous amounts of shrimp, calamari, clams, mussels, crab, and fish in a flavorful broth. Served with freshly made corn tortillas.

Large seafood soup with generous amounts of shrimp, calamari, clams, mussels, fish, and lobster in a flavorful broth. Served with freshly made corn tortillas.

Chicken with tortilla strips and cheese.

Served with fries.

Grilled steak. Deliciously marinated grilled fajita steak served with rice, black beans, salad, and a grilled jalapeño served with fresh handmade corn tortillas.

Chicken sautéed in a garlic butter sauce with tomatoes, broccoli, mushrooms, white wine, and a hint of tequila in our ranchera sauce. Served with rice and beans.

Steak and fries. Sliced steak sautéed in a tomato and onion sauce with French fries. Served with rice and beans.

Chicken and fries. Sliced chicken sautéed in a tomato and onion sauce with French fries mixed in.

Fried pork. Flavorful pieces of fried pork and fried yuca served with lime and dipping sauce.

Deliciously marinated grilled beef short ribs served with rice, black beans, salad, and a grilled jalapeño. Served with fresh handmade corn tortillas.

Sautéed chicken, fajita steak, and shrimp served on top of salad with cucumbers, fried yuca, and fried hand made corn tortillas.

Grilled chicken, grilled shrimp, grilled costillas, and grilled pork chop served on top of salad with cucumbers, fries yuca and fried hand made corn tortillas.

Grilled chicken breast in a red wine and mushroom sauce. Served with rice and broccoli.

Lightly fried chicken served with fried green bananas, house salad and coleslaw.

Served with grilled shrimp, rice and mixed greens.

Spicy shrimp. Shrimp sautéed in a garlic butter and spicy tomato based sauce with a hint of tequila. Served with rice and beans and a small salad.

Grilled prawns served with salad, rice and beans.

Fried fish platter. Whole fried porgy fish. Served with rice, beans and salad.

Land and sea platter. Grilled New York strip with shrimp and mussels sautéed in a garlic butter sauce. Served with broccoli and potato.

Sautéed shrimp served with potato and a side of rice.

Mussels, shrimp, clams, calamari, and fish tossed in rice.

Fajita steak.

Grilled chicken.

Grilled fish.

Seasoned pork.

Beef ribs.

Grilled shrimp.

Beef tongue.

Cheese.

Pork and cheese.

Refried bean and cheese.

Edible central American plant and mixed with cheese.

Squash.

Any combo of any two fillings.

Served with grilled chicken rice, black beans, pico de gallo, lettuce, cheese, and sour cream.

Served with veggies, rice, black beans, pico de gallo, lettuce, cheese, and sour cream.

Served with steak, rice, black beans, pico de gallo, lettuce, cheese, and sour cream.

Served with shrimp, rice, black beans, pico de gallo, lettuce, cheese, and sour cream.

Served with two fillings, rice, black beans, pico de gallo, lettuce, cheese, and sour cream.