Order from The Mint Leaf to enjoy some of the best Indian in Cockeysville. Looking to find the cheapest way to order The Mint Leaf? Choose the most affordable delivery option listed here. Becau...show more
A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Coconut milk, turmeric, and paprika.
Fish marinade with Indian masala flavor with tomato chili puree.
Lobster with mushrooms, chopped onion, garlic, and white wine.
Slow-braised lamb shank, whole spices, and red wine.
Crispy battered spinach leaves, deep-fried and topped with chutney, crispy noodles, chaat masala, and coriander.
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.
An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.
Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.
Cauliflower, battered and fried in a tomato, chili garlic sauce.
A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.
Punjabi cuisine. Spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.
Cubed paneer fried in chickpea batter.
Chef's assortment of vegetarian specialties.
A creamy tomato and lentil and soup with flavorful herbs and warning spices.
Minced chicken kababs. Also available as an entrée.
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
Jumbo lump crab meat, chili, tamarind, garlic.
Batter fried crispy fish served with curry mayo. Also available as an entrée.
Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entrée.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled in the tandoor. Also available as an entrée.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled in the tandoor. Also available as an entrée.
Tandoori roasted chicken legs, marinated in classic north Indian spices.
Whole fish cooked in a tandoori marinated with chili, cumin, and coriander.
Pickle marinated jumbo prawns chargrilled to perfection.
Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka.
Chicken soup flavored with whole and coriander.
Roti roll stuffed with stir-fried chicken, green chutney, onion, and chilies.
Fresh greens tossed with our house-made lemon balsamic dressing.
Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with Mintleaf's house-made mint yogurt dressing.
Prepared dry or with gravy.
Prepared dry or with gravy.
Freshly baked white bread.
Naan topped with fresh garlic and butter.
Naan topped with chilies, garlic, and cilantro.
Lightly spiced and stuffed with minced meat and herbs.
Whole wheat bread in circular layers.
Whole wheat bread baked in the tandoor.
Naan stuffed with onions and bell peppers.
Naan stuffed with mixed dried fruits and nuts.
Naan topped with rosemary and butter.
Whole wheat bread sprinkled with mint and lightly spiced.
Plain naan, roti, garlic naan, and onion kulcha.
Baked casserole of rice with saffron, nuts, and raisins.
Baked casserole of rice with saffron, nuts, and raisins.
A combination of chicken, lamb, goat, and shrimp of north Indian curry.
Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.
A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.
Tandoor roasted eggplant mash, onion, tomato, and coriander.
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
Paneer prepared with diced peppers, onions, and tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs.
Fresh okra, lightly spiced, cooked with onion and tomato.
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
Whole chickpeas with aromatic spices in tangy masala.
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice of potato, corn, paneer, or kofta.
Vegetable croquettes cooked in rich korma sauce.
Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.
Crumbled paneer cooked in spicy tomato gravy.
Yellow lentils tempered with garlic and cumin.
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.
A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Chicken in a mildly spiced butter sauce.
Chicken cooked with Indian pickled spices, yogurt, and onion.
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.
Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.
Kingfish fillets cooked in kokum fenugreek sauce and finished with coconut milk.
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
An Awadhi royal preparation of lamb marinated for 48 hours and slow-cooked in its own spices.
Cardamom flavored carrot halwa, vanilla ice-cream.
Indian ice cream made with thickened milk and topped with cardamom.
Indian ice cream made with thickened milk and topped with cardamom.
Indian ice cream made with thickened milk and topped with cardamom.
A selection of different Indian sweets.
Saffron cake with Somrus liquor and cardamom rabri. Must be 21 or older to order or order without liquor.
Speculoos ice cream.
Tangy. Spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.
Last updated February 14, 2020