Order from Miss Shirley's Cafe - Inner Harbor and you're ordering from a cafe that is one of the most well-liked in Baltimore. And your order from Miss Shirley's Cafe - Inner Harbor will be a gre...show more
Lemon-Herb Aioli & Chow Chow
Pulled BBQ Chicken & Slammin’ Slaw, garnished with local Baltimore BBQ Co. Chesapeake Sauce, dusted with Cajun Spice
Breaded in Panko and fried, filled with Queso Fresco, Roasted Corn & Cilantro, topped with Red Onion, Queso Fresco & Crispy Corn Tortilla Strips, garnished with Comeback Sauce, dusted with Smoked Paprika
Served with Toasted Ciabatta
Garnished with a Blackberry & Mint
House-Made Strawberry-Jalapeño Jam, garnished with Honey
House-Made Strawberry-Jalapeño Jam & Whipped Herb Cream Cheese
House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Powdered Sugar & Cinnamon
Fresh Strawberries filled with Cream Cheese, Goat Cheese & Mascarpone flavored with Chocolate or Vanilla, garnished with a White Chocolate or Chocolate Chip, Chocolate Sauce & Chocolate Cookie Crumble
House-Made Donuts with Lemon Glaze & Raspberry Purée, garnished with Fresh Raspberries & Powdered Sugar
Fried buttermilk boneless breast of chicken pieces & a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeno butter, dusted with cajun spice.
Fried green tomato, applewood-smoked bacon, avocado mash, cheddar cheese & fried egg on pumpernickel
Jumbo blackened shrimp, blackened salmon or benne seed buttermilk fried cod filet on fried green tomatoes, stone ground grits with diced bacon & roasted corn emulsion, dusted with cajun spice.
Jumbo Lump Crab Cake, local Logan’s Sausage Company Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato & Fried Pickles on a Jumbo English Muffin & choice of: Stone-Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay*
Triple-sliced bagel with smoked salmon, red & yellow tomatoes, cucumber, bermuda onion, mixed greens, havarti cheese, cream cheese & capers.
Steel Cut Oats & Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Organic Vanilla Yogurt infused with Lime Juice, garnished with Graham Cracker Crumble topping & Sugared Lime Wedge
Local prigel family creamery organic honey yogurt with a whole banana, strawberries, raspberries, blueberries & pineapple, topped with house-made granola with nuts.
Tri-Colored Quinoa, Red & Yellow Grape Tomatoes, Roasted Corn, Broccoli, Asparagus, Arugula, Sunflower Seeds & Black-Eyed Peas, tossed in Lemon Basil Vinaigrette, topped with Sliced Avocado
Celery, Carrots, Pimentos, Green Onions & Smoked Paprika Aioli
Red Cabbage, Jicama, Radish, Carrot, Cilantro in a Lime Vinaigrette
Roasted Corn, Red Pepper, Red Onion & Chives
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Chives & Tomato *Grits without Bacon available upon request
Created just for us by local logan’s sausage company.
Created just for us by local logan’s sausage company.
Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red & Yellow Grape Tomatoes, Pimentos, Pickled Okra, Red Onion, Roasted Corn, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons*
Baby Spinach, Arugula, Tri-Colored Quinoa, Cucumber, Red Onion, Watermelon Radish, Avocado Slices, Grapefruit Segments, Sunflower Seeds & Feta Cheese with a Lemon Basil Vinaigrette & Trio of Croutons
Make It Your Own with Five Ingredients of Your Choice, tossed in Mixed Greens & a House-Made Vinaigrette
Grilled Salmon, Blackened Shrimp, Jumbo Lump Crab Meat, Red & Yellow Grape Tomatoes, Shaved Parmesan Cheese on Baby Red & Green Romaine with Creamy Horseradish Caesar Dressing & Trio of Croutons *
Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll
Grilled Chicken Salad with local Baltimore BBQ Co. Chesapeake Sauce, Green Onion, topped with Grilled Pineapple Ring, Red Onion, Bibb Lettuce, Red & Yellow Tomato, with a BBQ Drizzle on Ciabatta
Smoked turkey, brie, granny smith apples, sprouts, red & yellow tomatoes, mixed greens & honey mustard on ciabatta.
Grilled Chicken, Applewood-Smoked Bacon, Red & Yellow Tomato, Mixed Greens, Avocado Mash & Citrus Aioli on Ciabatta
Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice
Cucumber, Roasted Red Pepper, Arugula, Red Onion, Red & Yellow Tomato, Avocado Mash, Sprouts, Havarti Cheese & Lemon-Herb Aioli on Toasted Multigrain
Blackened Salmon Filet, Fried Green Tomatoes, Bibb Lettuce & Chow Chow with Comeback Sauce on a Sesame Seed Kaiser Roll, dusted with Cajun Spice*
Three 2 oz. Mini Jumbo Lump Crab Cakes, Tabasco Bacon Onion Jam, Old Bay Remoulade, Red & Yellow Tomato & Bibb Lettuce on Ciabatta, dusted with Old Bay
White Cheddar & Havarti Cheese, Applewood-Smoked Bacon, Red & Yellow Tomato on Sourdough
Choice of Two: Cup of Soup or Salad (Chopped, Spinach & Arugula, Field Greens or Caesar) or a Half Sandwich (BBQ Chesapeake Chicken Salad, Alonsoville, Nana’s Grilled Cheese with Applewood-Smoked Bacon & Tomato, or Park Place Powerhouse)
Fried Benne Seed Buttermilk Boneless Breast of Chicken Pieces & a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar Cheese & Fried Egg on Pumpernickel & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns 14. - Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Lemon-Herb Aioli & Chow Chow
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone-Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice*
Organic Vanilla Yogurt with a Whole Banana, Strawberries, Raspberries, Blueberries & Pineapple, topped with House-Made Granola
Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, dusted with Cajun Spice
Applewood-Smoked Bacon, Black-Eyed Peas, Red & Yellow Grape Tomatoes, Red Onion, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices Mixed Greens & Iceberg, with Creamy Smoked Tomato Vinaigrette & Trio of Croutons*
Lemon-Herb Aioli & Chow Chow
Filled with Horseradish Tabasco Egg Mix, topped with Shrimp & garnished with Celery Leaves, Micro Greens & Bloody Mary drizzle, dusted with Old Bay
Breaded in Panko & Fried, filled with Fresh Mozzarella & Egg Mix, garnished with Marinara Sauce, Basil Pesto & Shredded Parmesan Cheese
Tots filled with Spinach, Shiitake Mushrooms & Goat Cheese, garnished with House-Made Creamy Buttermilk Ranch
Stone-Ground Grits & Sweet Potato Mash, garnished with Lemon Herb Ricotta Spread & Hot Honey
House-Made Chocolate Donuts with Marshmallow Glaze and Graham Cracker Crumb topping, garnished with Chocolate Sauce
Served with House-Made Cherry-Cranberry Jam & Whipped Herb Cream Cheese
Topped with Oats, served with House-Made Cherry-Cranberry Jam
Garnished with a Blackberry & Mint
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Powdered Sugar & Cinnamon
Served with House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice
Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns
Fried Benne Seed Buttermilk Boneless Breast of Chicken Pieces & a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar Cheese & Fried Egg on Pumpernickel & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns 14. - Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone-Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice*
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice*
Crustless Egg White Quiche made with Smoked Turkey, Corn, Sweet Potato & Kale, garnished with House-Made Cherry-Cranberry Jam, served with Brussels Sprouts Salad
Steel Cut Oats, Tri-colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Cherry-Cranberry Jam, Toasted Coconut, Pumpkin Seeds
Tri-colored Quinoa, Wheat Berries, Roasted Mushrooms, Kale, Red & Yellow Peppers, Brussels Sprouts & Pumpkin Seeds, tossed in a Basil Pesto Vinaigrette, topped with Sliced Avocado
Lemon Herb Ricotta Spread, Sliced Avocado, Mushrooms, Onions, Red & Yellow Grape Tomatoes, garnished with Micro Greens, Diced Red & Yellow Beets on Toasted Multigrain
Organic Vanilla Yogurt with a Whole Banana, Strawberries, Raspberries, Blueberries & Pineapple, topped with House-Made Granola
Blackberry, Blueberry, Raspberry & Strawberry
Cavatappi Pasta, Celery, Carrots, Red Pepper, Green Onions & Smoked Paprika Aioli, dusted with Smoked Paprika
with Tasso Ham
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Chives & Tomato *Grits without Bacon available upon request
Green & Red Cabbage, Carrot, Corn, Jalapeño & Cilantro in a Creamy Vinaigrette
Black-Eyed Peas, Roasted Corn, Red Pepper, Bermuda Onion & Chives
Shredded Brussels Sprouts, Dried Cranberries, Granny Smith Apple & Red Onion, tossed in Apple Cider Vinaigrette
- Created just for us by local Logan’s Sausage Company
- Created just for us by local Logan’s Sausage Company
Grilled Salmon, Roasted Red & Yellow Beets, Pumpkin Seeds & Shredded Parmesan Cheese on Baby Kale, with Creamy Roasted Garlic Horseradish Caesar & Trio of Croutons*
Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, served with Stone Ground Grits with Diced Bacon
Applewood-Smoked Bacon, Black-Eyed Peas, Red & Yellow Grape Tomatoes, Red Onion, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices Mixed Greens & Iceberg, with Creamy Smoked Tomato Vinaigrette & Trio of Croutons*
House-Made Pulled BBQ Pork, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
Fried Buttermilk Boneless Chicken Breast Pieces, Cheddar Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll
Eggplant, Artichokes, Red Pepper, Spinach, Red & Yellow Tomato, with Lemon Herb Ricotta Spread, on an Ancient Grain Roll
Grilled Chicken, Applewood-Smoked Bacon, Red & Yellow Tomato, Mixed Greens, Avocado Mash & Citrus Aioli on Ciabatta
Smoked Turkey & Cheddar, Applewood-Smoked Ham & Swiss, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Comeback Sauce on two slices of Sourdough & one slice of Pumpernickel
Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, dusted with Cajun Spice
Plant-Based Burger, Fresh Spinach, Avocado Mash & Pico de Gallo on Ancient Grain Roll
White Cheddar & Havarti Cheese, Applewood-Smoked Bacon, Red & Yellow Tomato on Sourdough
Choice of Half Sandwich & Cup of Soup or Half Salad
Last updated February 14, 2020