Monikay Kitchen

Sliced grilled beef seasoned to perfection. Served with Monikay's traditional spicy powder seasoning, onions, and peppers.

Perfectly ripe plantains cut in bite sizes and seasoned with ginger and other spices. Served with roasted peanuts.

6 pieces. Grilled chicken wings glazed with chef shogg's special sauce.

3 pieces rolls. Delicious crispy wrap with unique blend of spices, chicken, cabbage, and carrots. Served with your choice of shito (spicy sauce) or duck sauce.

Steamed rice slow cooked in spiced tomato sauce.

Fried turkey tails smothered in Monikay's special spicy hot sauce.

Sliced beef seasoned to perfection. Served With Monikay's traditional spicy powder seasoning, onions, and peppers.

Grilled chicken wings glazed with chef Shoggs sauce.

Perfectly ripe plantains cut in bite sizes and seasoned with ginger and other spices. Served with roasted peanuts.

Delicious crispy wrap with unique blend of spices, chicken, cabbage, and carrots. Served with your choice of shito (spicy sauce) or duck sauce.

Steamed rice slow cooked in spiced tomato sauce.

Spicy grilled whole tilapia served with shito (spicy sauce) and onions.

Fried whole served with shito (spicy sauce) and onions.

Fried turkey tails smothered in Monikay's special spicy hot sauce.

Spicy seasoned leg quarter grilled to perfection.s1099

Seasoned fried leg quarter.

Salmon fried leg quarter.

Fried or grilled red snapper.

Cooked spinach with onion, pepper, tomatoes sauce in red palm oil.

Lettuce topped with the vegetables, tuna, baked beans and eggs tossed with mayonnaise base and salad cream.

Slow cooked rice and black-eyed peas served with gari, cow shin meat, fried fish, spaghetti, boiled egg and shito (spicy sauce).

Fried ripe plantain served with bean stew (blackeyed peas and seasoned tomato sauce) and fish.

Cooked okra stewed in palm oil, onion, tomatoes, herbs, and spices; served with fish and assorted meats.

Kneaded cooked white rice served with peanut butter soup, fish, and assorted meats.

Fufu served with pepper soup, fish and assorted meats.

Fufu served with peanut butter soup, fish, and assorted meats.

Steamed corn with cassava (yucca) powder served with green sauce soup with beef or goat.

Steamed corn with cassava (yucca) powder served with green sauce soup with beef or goat.

Egusi or Okro soup with amala.

Egusi or Okro soup with EBA (kneaded gari).

Traditional couscous made from ground cassava roots served with assorted vegetables and tilapia with a side of fried plantains.

Seasoned tomato sauce cooked with eggs and corned beef.