Montego Bar & Grille

Chicken marinated in jerk sauce and wood flame grilled. Served with a choice of rice, plantains and steamed cabbage.

Slowly cooked chicken in a richly seasoned curry sauce. Served with a choice of rice, plantains and steamed cabbage.

Perfectly seasoned cuts of goat meat, slowly cooked in a thick curry broth. Served with a choice of rice, plantains and steamed cabbage.

Oxtail braised in red wine with herbs, carrots, butter beans and cooked to perfection. Served with a choice of rice, plantains and steamed cabbage.

Succulent shrimp cooked in coconut milk and savory curry sauce. Served with a choice of rice, plantains and steamed cabbage.

Whole red snapper lightly fried and then simmered in spicy tomato sauce. Served with a choice of rice, plantains and steamed cabbage.

A combination of savory, sweet and spicy shrimp fused with pineapple and cashews, stirred in special herbs and spices.

A medley of unseasoned veggies, served with brown rice.

Chicken marinated in jerk sauce and wood flame grilled. Served with a choice of rice, plantains and steamed cabbage.

Slowly cooked chicken in a richly seasoned curry sauce. Served with a choice of rice, plantains and steamed cabbage.

Oxtail braised in red wine with herbs, carrots, butter beans, and cooked to perfection. Served with a choice of rice, plantains and steamed cabbage.

Succulent shrimp cooked in coconut milk and savory curry sauce. Served with a choice of rice, plantains and steamed cabbage.

Whole red snapper lightly fried and then simmered in spicy tomato sauce. Served with a choice of rice, plantains and steamed cabbage.

A combination of savory, sweet, and spicy shrimp fused with pineapple, and cashews, stirred in special herbs and spices.

A medley of unseasoned veggies, served with brown rice.