Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. Served with rice and peas, steam veggies and plantains.

One of our traditional dishes from Jamaica snapper and bami. Onions, allspice seeds, red pepper, green pepper, carrot and scotch bonnet pepper to lightly sautée.

Served Thursday, Friday and Saturday.

This spicy shrimp recipe is true to it's Jamaican heritage and has that classic Caribbean flavor and heat. Jamaican peppered shrimp is a delicious side meal for your next dinner party or BBQ.

Insanely delicious slow cooked Jamaican spiced curry that is full of flavour and tender to the bone! Served with rice and peas or white rice, steam veggie and plantains.