Mount Everest Restaurant

Fresh garlic with chick peas served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Assorted vegetable fritters.

Potato patties served on the bed of mildly spiced chick peas.

Crispy turnovers stuffed with seasoned potatoes and green peas.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of vegetable pakora, samosa and aloo tikki.

Pan sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Coconut coated fried shrimp cooked with garlic and coconut milk.

Pan seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice, garnished with almond slivers and coriander.

Extra spicy south Indian fried chicken.

Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.

Carrots, corn, potatoes and fresh thyme.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato, flavored with tempered ginger and coriander.

A lightly spiced extract of vegetable, flavored with an aromatic blend of herbs.

Julienne cucumbers, tomatoes, carrots and onions tossed with freshly squeezed lemon juice, garnished with coriander leaves.

Diced cucumbers, carrots, tomatoes and lettuce tossed with chef’s special house dressing on the side.

Garden salad with chicken tikka, house dressing.

Garden salad with tandoori shrimp, house dressing.

thin lentil crips

YOGURT SAUCE

Garbanzo beans, slow cooked with onions, tomatoes, ginger garlic and spices.

Assortment if hand cut seasonal vegetables spiced and sauteed to a perfection.

Homemade cottage cheese stir fried ans simmered in pureed fresh spinach with delicate blend o spice.

Black lentils slowly simmered and flavored with tomatoes and ginger. Yellow also available.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese. Cashew nuts, garam masala cooked in a tomato base gravy.

Whole eggplant roasted in tandoori and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef’s special sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas and cottage cheese cubes cooked with onion and tomato in light cream sauce.

Seasonal vegetable cooked in creamy onion sauce, flavored with green cardamom in creamy cashew sauce.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in creamy onion sauce.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our chef’s special tangy, mildly spicy sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce.

Chicken cubes cooked with onions and blend of herbs.

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach.

Chicken cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

Creamy spinach with chicken tikka (chunk white chicken cooked in tandoor).

Chicken curry cooked with sauteed creamy mushrooms.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.

Combination of finely minced and chunks of lamb with jalapeno chilies in a blend of herbs and spices.

Pieces of marinated of lamb on the boned cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb and green peas slow cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables and blend of herbs.

Boneless cubes of lamb cooked with onions anda blend of herbs in freshly pureed spinach.

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes in a creamy cashew sauce.

Cubes of boneless lamb and potatoes cooked in chef's special tangy mildly spicy sauce.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Cubes of boneless goat and potatoes cooked in our chef’s special tangy, mildly spicy sauce.

Tilapia cooked in Bengali style with potatoes, okra and egg plant.

A spicy and tangy tilapia fish curry made with coconut milk, in a blend of herbs.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chilies and spices.

Shrimp and potatoes cooked in our chef's special tangy mildly spicy sauce.

Tilapia cooked with onion and blend of herbs.

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Fish cooked with coconut oil. Coconut milk, onions, chilies and turmeric.

Chicken with bone marinated in yogurt, ginger and freshly ground spices, skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-size chicken pieces marinated in ginger, garlic, cheese and yogurt.

Minced lamb marinated with garlic and herbs, skewered and grilled to a perfect bite.

Rack of lamb marinated in freshly ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Combination of tandoori chicken, malai kabab, lamb sheekh and salmon.

Tandoori cottage cheese.

Basmati rice cooked with marinated chicken nuts, Dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs, nuts, dried fruit and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts and dried fruit.

Basmati rice cooked in hyderabadi style with a selective blend of herbs, spices and saffron.

Basmati rice with fruit and nuts.

Basmati rice with seasonal vegetable.

Seasonal vegetable, cooked with rice, delicate blend of herbs, with nuts and dried fruit.

Steamed dumpling filled with minced marinated in Himalayan spices served with tomato and sesame chuney.

Steamed dumpling filled with minced marinated in Himalayan spices served with tomato and sesame chuney.

Noodles stir fry with julienne of seasonal vegetable in a blend of chef's aromatic special herbs. Chicken or shrimp may be added for an additional charge.

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs. Chicken or shrimp may be added for an additional charge.

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chilly sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly. Served over sizzler.

Chicken cooked in typical Nepalese style with herbs and spices with bone.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp and seasonal vegetable cooked together in our creamy sauce.

Nepali style goat cooked with onion and tomato served with puffed rice.

Lamb cooked in charcoal served with tomato onion and puffed rice.

Boneless pieces of lamb and fresh spinach cooked with onions.

Whole wheat bread baked in a tandoor.

A flaky, whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced, minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Assorted. Includes naan, garlic naan, onion kulcha and tandoori roti.

Thin rice and lentil crepe

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut.

Thin rice and lentil crepe filled with potatoes, onions and green peas.

With French fries.

With French fries.

With French fries.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Cheese and flour dumpling fried to a golden perfection and served with a thick sugar syrup.

A delicious combination of basmati rice slow cooked in milk, sugar, nuts and raisins.

Cheese and flour dumplings served with creamy milk syrup.

Special Himalayan tea flavored with cardamom, cloves and cinnamon.

Yogurt drink sweetened with sugar and rose water. Choice of salted or mango.

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint and yogurt.

Assorted vegetable fritters.

Potato patties served on the bed of mildly spiced chicken peas.

Coconut coated fried shrimp cooked with garlic and coconut milk.

Tiger shrimp batter fried with basan and spices

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of shana pakora, samosa and aloo tikki.

Pan sautéed shrimp, onion & bell peppers flavored with cracked black peppers.

Homemade cottage cheese batter fried with gram flour.

Extra spicy south Indian fried chicken.

Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Tilapia fish batter fried with basan and spices.

Carrots, corn, Potatoes, Fresh thyme.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato, flavored with tempered ginger and coriander.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Diced cucumber, carrot, tomato and lettuce tossed with chef's special house dressing.

Tandoori cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, cheese and yogurt.

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori salmon.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Homemade cottage, green peppers, onion, marinated over night with spices.

Boneless cubes of marinated lamb sautéed in saffron, red onions, tomatoes and coriander, cooked in traditional Kashmiri blend of spice.

Combination of finely minced and chunks of lamb with jalapenos chilies in a blend of herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Pieces pf marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions sauce, seasonal veg and blend of herbs.

Boneless cube of lamb cooked with creamy spinach.

Boneless cube of lamb cooked with onion bell pepper and blend of herbs.

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy cashew nut sauce with cardamom and coconut flakes.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Boneless lamb cooked with green peppers, cracked peppers & chili flakes in South Indian style.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our Chef's special tangy mildly spicy sauces.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with creamy spinach sauce.

Chicken cubes cooked with onions, bell peppers and Veg.

Chicken simmered with tomatoes, onions, bell prepares in a special sauce.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

Chicken cubes cooked with fresh basil coconut cream and spice.

Tilapia Cooked in Bengali style with potatoes, okra and egg plant.

A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of herbs.

Black Tiger prawns cooked with freshly crushed tomatoes, jalapeno chilies and spices.

Shrimp cooked with fresh onions, tomatoes, jalapeno and species.

Tilapia cooked with onion and blend of herbs.

Shrimp sautéed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special Kadai masala.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices

Black lentils slowly simmered and flavored with tomatoes and ginger. (We also have Yellow Dal Tadka)

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Scooped potatoes filled with fruits and nuts in a creamy cashew sauce.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef's special sauce

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas and cottage cheesed cubes cooked with onions and tomato in light cream sauce.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomatoes sauce.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney

The rice and lentil crepe filled with potatoes, onions and green peas.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.

Basmati rice with fruit and nuts.

Basmati rice with seasonal vegetable.

Seasonal, cooked with rice and a delicate blend of herbs.

Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Batter-fried cubes of chicken cooked with onions and bell peppers.

Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.

Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.

Lamb cooked in charcoal served with tomato onion and puffed rice.

Bamboo shoot, potato and black eyed peas cooked together.

Chickpeas, fresh spinach and tomatoes cooked in Nepali style.

Pieces of lamb and fresh spinach cooked in Nepali style.

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked in the tandoor.

White flour baked in the tandoor

White flour bread with chopped garlic and coriander eaves

Whole flour bread baked with finely chopped onions &andspices

White flour bread with dried fruits, nuts and raisins.

Whole flour bread baked with finely chopped onions Includes Naan, Garlic Naan, Onion kulcha, Roti, Basil naan (Naan stuff with fresh basil).

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

Served with coriander and tamarind chutney. Roasted garlic hummus served with fresh tandoori baked naan.

Served with coriander and tamarind chutney. Assorted vegetable fritters served with mint chutney.

Served with coriander and tamarind chutney. Crispy turnovers stuffed with seasoned potatoes, green peas, and seasonal vegetables.

Served with coriander and tamarind chutney. Combination of shana pakora, samosa, and aloo tikki.

Served with coriander and tamarind chutney. Pan-seared shreds of chicken, onions & bell peppers tossed in chat masala & lemon juice garnished with almond slivers & coriander.

Served with coriander and tamarind chutney. A mouth-watering mixture of crisps, potatoes & chickpeas in tamarind, mint sauce & yogurt.

Served with coriander and tamarind chutney. Potato patties served on the bed of mildly spiced chickpeas.

Served with coriander and tamarind chutney. Crispy vegetable turnover served on the bed of mildly spiced chickpeas.

Served with coriander and tamarind chutney. Pan sautéed shrimp, onions & bell peppers flavored with cracked black peppers.

Served with coriander and tamarind chutney. Combination of tandoori chicken, malai kabab, lamb sheekh & tandoori prawn.

Served with coriander and tamarind chutney. Carrots, corn, potatoes, fresh thyme.

Served with coriander and tamarind chutney. An exotic extract of tomato, flavored with tempered ginger & coriander.

Served with coriander and tamarind chutney. Julienne cucumber, tomato, carrot & onions tossed with freshly squeezed lemon juice, garnished with coriander leaves.

Served with coriander and tamarind chutney. A traditional soup made with lentils & vegetables, subtly flavored with fresh coconut, delicate herbs & spices.

Served with coriander and tamarind chutney. A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Served with coriander and tamarind chutney. Diced cucumber, carrot, tomato & lettuce tossed with chef’s special house dressing.

Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese & yogurt.

Minced lamb marinated with garlic & herbs. Skewered & grilled to a perfect bite.

Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered & grilled.

Boneless cubes of chicken marinated in yogurt, ginger & freshly ground mixture of spices (garam masala).

Spiced minced chicken wrapped in minced lamb and grilled on a skewer.

Rack of lamb marinated in fresh ground spices & herbs.

King prawns marinated in yogurt & mild carom seed sauce. Flash grilled.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Cubes of boneless chicken & potatoes cooked in our chef’s special tangy mildly spicy sauces.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with onions, bell peppers, and vegetables.

A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs & spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken simmered with tomatoes, onions, bell peppers in a special Kadai sauce.

Boneless cubes of a marinated leg of lamb sauteed in saffron, red onions, tomatoes, and coriander, cooked in a traditional Kashmiri blend of spices.

Pieces of a marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs & spices.

Boneless cubes of lamb cooked with onions and blend of herbs.

Boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in a creamy sauce with cardamom and coconut flakes.

Combination of finely minced & chunks of lamb with jalapeño chilies in a blend of herbs & spices.

Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices & herbs.

Boneless cubes of lamb cooked with onions bell peppers and vegetables.

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Cubes of boneless lamb and potatoes cooked in chef’s special tangy, mildly spicy sauce.

Tilapia cooked in Bengali style with potatoes, kora, and eggplant.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeño chilies & spices.

Shrimp cooked in coriander, jalapeño chili & curry leaves.

Tilapia cooked with onion and blend of herbs.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of aromatic herbs & spices.

Shrimp cooked with fresh onions, tomatoes, jalapeno, and species.

Shrimp sautéed with tomatoes, bell peppers and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Spicy garbanzo beans slow-cooked with onions, tomatoes, ginger, garlic, and spices.

Home-made cottage cheese stir-fried & simmered in pureed fresh spinach with a delicate blend of spices.

A rich combination of fenugreek leaves & green peas cooked in a creamy sauce.

The whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger & a splash of yogurt.

Spinach & cheese dumplings cooked in a velvety tomato & onion sauce.

Okra and onion cooked together with chef's special sauce.

An assortment of hand-cut seasonal vegetables spiced and sautéed to a perfect bite.

Black lentils slowly simmered and flavored with tomatoes & ginger. (We also have yellow dal tadka)

Cottage cheese, cashew nuts, garam masala cooked in a tomato-based gravy sauce.

Homemade cottage cheese dumplings with dried fruits & nuts. Simmered in a creamy tomato sauce.

Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Served with raita. Seasonal, cooked with rice and a delicate blend of herbs.

Served with raita. Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs & spices.

Served with raita. Basmati rice cooked in Hyderabadi style with nuts and dried fruits with a selective blend of herbs, spices & saffron.

Served with raita. Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Served with raita. A casserole cooked combo of shrimp & basmati rice flavored with an exotic blend of herbs.

Basmati rice with fruit and nuts.

Thin rice & lentil crepe.

Savory fritters a traditional favorite of south India served with sambar and coconut, tomato chutney.

The rice and lentil crepe filled with potatoes, onions, and green peas.

Thin rice & lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.

Steamed savory cake made from rice flour & lentil served with sambar and coconut, tomato chutney.

Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney.

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef’s special chilly sauce.

Chicken cooked in typical Nepalese style with herbs and spices.

Boneless pieces of lamb and fresh spinach cooked with onions.

Traditional Nepali meal served with rice, vegetable, lentil, and pickle.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Noodles stir-fry with julienne of seasonal vegetables in a blend of aromatic chef’s special herbs.

Deep-fried vegetable balls in soy-based sauce with a blend of Himalayan herbs.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Chickpeas, fresh spinach, and tomatoes cooked in Nepali style.

Traditional Nepali meal served with rice, vegetable, lentil, and pickle.

Combination of soybean, choila, goat bhutuwa, beaten rice, and pickle.

Chicken cubes cooked with vegetables in a Himalayan creamy sauce.

Shrimp and seasonal vegetables cooked together in our creamy sauce.

Whole wheat flour bread baked in the tandoor.

White flour bread baked in the tandoor.

Whole flour bread baked with finely chopped onions & spices.

Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor.

White flour bread baked with dried fruits, nuts & raisins.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

White flour bread baked with shredded paneer (cottage cheese) & herb stuffing.

Leavened refined flour stuffed with spiced minced lamb.

Includes naan, lehsuni naan, onion kulcha, tandoori roti.

Creamy tomato sauce, fresh mozzarella & basil.

Tandoori cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.

Special Himalayan tea flavored with cardamom, cloves & cinnamon.

Yogurt drink, sweetened with sugar and rose water.

Orange, apple, and mango.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.

Extra spicy Indian fried chicken.

Boneless cubes of lamb cooked with onions and a blend of herbs.

Boneless cubes of chicken marinated in yogurt, ginger, and freshly ground mixture of spices (garam masala).

Tender pieces of chicken cooked in a creamy sauce with cardamom. Topped with dried fruits and nuts.

Potato patties served on the bed of mildly spiced chickpeas.

Extra spicy Indian fried chicken.

Pan-seared shreds of chicken, onions, bell peppers, tossed in chat masala, lemon juice garnished with almond slivers, and coriander.

Pan-seared chicken dumplings tossed with chilly flakes, garlic, soya sauce, and ketchup garnished with cilantro.

A mouth-watering mixture of crisps, potatoes, chickpeas in tamarind, mint sauce, and yogurt.

Shrimp cooked with roasted garlic coconut milk.

Roasted garlic hummus. Served with fresh tandoori baked naan.

Pan-sauteed shrimp, onions, and bell peppers flavored with cracked black peppers.

Crispy vegetable turnover served on the bed of mildly spiced chickpeas.

Assorted vegetable fritters.

Combination of shana pakora, samosa, and aloo tikki.

Diced cucumber, carrot, tomato, and lettuce tossed with chef's special house dressing.

Spicy, tangy vegetable soup, and flavored with aromatic blends of herbs.

Julienne cucumber, tomato, carrot, onions tossed with freshly squeezed lemon juice and garnished with coriander leaves.

A traditional soup made with lentils, vegetables, subtly flavored with fresh coconut, delicate herbs, and spices.

Carrots, corn, potatoes, and fresh thyme.

An exotic tomato, flavored with tempered ginger, and coriander.

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese, and yogurt.

Chicken on the bone marinated in yogurt, ginger, and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger, and freshly ground mixture of spices (garam masala).

Combination of tandoori chicken, malai kabab, lamb sheekh, and salmon.

Rack of lamb marinated in fresh ground spices and herbs.

Minced lamb marinated with garlic herbs. Skewered and grilled to a perfect bite.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Chicken cubes cooked with onions and a blend of herbs.

A classic Hyderabadi-style chicken cooked with coconut, curry leaves in a blend of herbs, and spices.

Chicken cooked with onions, bell peppers, and vegetables.

Chicken simmered with tomatoes, onions, and bell peppers in a special Kadai sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom. Topped with dried fruits and nuts.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cubes cooked with onion and blend of herbs.

Tandoori cooked chicken cubes simmered creamy tomato sauce and accented with dry fenugreek.

Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.

Chicken cooked with green peppers, cracked peppers, and chili flakes in south Indian style.

Pieces of a marinated goat on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.

Combination of finely minced, chunks of lamb with jalapeno chilies on a blend of herbs, and spices.

Boneless cubes of lamb cooked with onions, bell peppers, and vegetables.

Boneless cubes of lamb simmered with tomatoes, onions, and bell peppers in a special Kadai sauce.

Spiced minced lamb, green peas slow-cooked with a delicate blend of ground spices, and herbs.

Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.

Boneless cubes of the marinated leg of lamb sauteed in saffron, red onions, tomatoes, coriander, and cooked in a traditional Kashmiri blend of spices.

Boneless cubes of lamb cooked with onions and a blend of herbs.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce and accented with dry fenugreek.

Cubes of boneless lamb, potatoes cooked in chef's special tangy, and mildly spicy sauce.

Cubes of boneless lamb, potatoes cooked in chef's special tangy, and mildly spicy sauce.

Tilapia cooked with onions and a blend of herbs.

Salmon simmered in creamy tomato sauce and accented with fenugreek.

A spicy, tangy tilapia fish curry made with coconut milk, in a blend of aromatic, and spices.

Black tiger prawns cooked with freshly crushed tomatoes jalapeno chilies and spices.

Fish cooked with coconut oil, coconut milk onions, chilies, and turmeric.

Fish cooked with coconut oil, coconut milk onions, chilies, and turmeric.

Shrimp simmered in creamy tomato sauce and accented with fenugreek.

Potatoes, cauliflower florets cooked with ginger, turmeric, cumin, and dry coriander.

The whole eggplant is roasted in tandoor, simmered with onions, tomatoes, garlic, ginger, and a splash o yogurt.

Okra and onion cooked together with chef's special sauce.

Spicy garbanzo beans slow-cooked with onions, tomatoes, ginger, garlic, and spices.

Black lentils slowly simmered, flavored with tomatoes, and ginger. We also have yellow dal tadka.

Green peas, cottage cheese cubes cooked with onions, and tomato in light cream sauce.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, and garam masala cooked in a tomato-based gravy sauce.

Cottage cheese simmered in creamy tomato sauce and accented with dry fenugreek.

Home-made cottage cheese stir-fried and simmered in pureed fresh spinach with a delicate blend of spices.

Spinach, cheese dumplings cooked in velvety tomato, and onion sauce.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce.

An assortment of hand-cut seasonal vegetables spiced and sauteed to a perfect bite.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with a selective blend of herbs, spices, and saffron.

Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs, and spices.

Basmati rice cooked in Hyderabadi style with nuts, dried fruits with a selective blend of herbs, spices, and saffron.

Basmati rice with fruit and nuts.

Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs and spices.

A casserole-cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Seasonal vegetables cooked with rice and a delicate blend of herbs.

Basmati rice with seasonal vegetables.

Thin rice, lentil crepe filled with potato, onion, and green peas. Served with sambar, coconut, and tomato chutney.

Thin rice and lentils crepe.

Thin rice, lentil crepe filled with potatoes, onions, and green peas.

Batter fried cubes of chicken cooked with onions, bell peppers in a special blend of spices, and chef's special chilly sauce.

Chicken cubes cooked with vegetables in a Himalayan creamy sauce.

Steamed dumplings filled with minced marinated in Himalayan spices. Served with tomato and sesame chutney.

Steamed dumplings filled with minced marinated in Himalayan spices. Served with tomato and sesame chutney.

Noodles stir-fry julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Nepali-style goat cooked with onion and tomato. Served with puffed rice.

Chicken cubes cooked with vegetables in a Himalayan creamy sauce.

Chicken cooked in typical Nepalese style with herbs and spices.

Lamb cooked in charcoal. Served with tomato onion and puffed rice.

Pieces of lamb and fresh spinach cooked in Nepali style.

Shrimp cooked with vegetables in a Himalayan creamy sauce.

Tandoori cooked chicken cubes simmered in creamy tomato sauce and accented with dry fenugreek.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Includes naan, leisure naan, onion kulcha, and tandoori roti.

White flour bread. Topped, baked with finely chopped garlic, and coriander leaves.

White flour bread baked with dried fruits, nuts, and raisins.

Leavened refined flour stuffed with spiced minced lamb.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer cottage cheese and herb stuffing.

Whole wheat flour bread baked in the tandoor.

Cheese, flour dumplings, and fried to golden perfection. Served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts, and raisins.

Cheese and flour dumplings. Served with creamy milk syrup.

Special Himalayan tea is flavored with cardamom, cloves, and cinnamon.

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Assorted vegetable fritters.

Potato patties served on the bed of mildly spiced chick peas.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Pan seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander.

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.

Shrimp cooked with roasted garlic coconut milk.

Carrots, corn, potatoes, fresh thyme.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato, flavored with tempered ginger and coriander.

Spicy and tangy vegetable soup, flavored with aromatic blends of herbs.

Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Diced cucumber, carrot, tomato and lettuce tossed with chef’s special house dressing.

Seasonal vegetables cooked with rice and a delicate blend of herbs.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.

Basmati rice with fruit and nuts.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Spiced minced chicken wrapped in minced lamb and grilled on a skewer.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions and blend of herbs.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables.

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our chef’s special tangy mildly spicy sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blend of herbs.

Chicken cubes cooked with onions and blend of herbs.

Chicken cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, beli peppers in a special kadai sauce.

Pan seared tilapia, simmered with herbs, fresh coconut milk, mustard seeds and curry leaves.

A spicy and tangy tilapia fish curry made with coconut milk, in a blend of aromatic herbs and spices.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

Shrimp cooked in coriander, jalapeno chilli and curry leaves.

Tilapia cooked with onions and blend of herbs.

Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes and ginger.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef’s special sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.

Steamed savory cake made from rice flour and lentil.

Thin rice and lentil crepe filled with potatoes, onions and green peas.

Steamed dumplings filled with minced marinated in himalayan spices served with tomato and sesame chutney.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.

Creamy tomato sauce, fresh mozzarella and basil.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef’s special chilly sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Fresh spinach and chickpeas cooked together in nepali style.

Shrimp cooked with vegetable in Himalayan creamy sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Pieces of lamb and fresh spinach cooked in nepali style.

Kids Chicken Tikka with French Fries

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Mild. Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Includes naan, lehsuni naan, onion kulcha and tandoori roti.

Authentic Indian home-made ice cream with nuts, flavored with saffron and cardamom (set in an orange shell sliced and served).

Authentic Indian home-made ice cream flavored with saffron and pistachio.

Cheese and flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.

Flavors include: pistachio, chocolate and rose.

Special Himalayan tea flavored with cardamom, cloves and cinnamon.