Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. 2 per order.

Bhajiya. Deep fried onion slices dipped in chickpea flour and Indian herbs and spices. Gluten free.

Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices. Gluten free.

Indian cottage cheese cubes sauteed in Indochinese style chili sauce, garlic and bell peppers.

Deep fried marinated shrimp dipped in chickpea flour and Indian herbs and spices. Gluten free.

Crispy spinach fritters prepared with spinach leaves coated with spicy chickpea flour. Gluten free.

5 pieces. Steamed Nepalese dumplings with minced vegetables and Nepalese spices. Served with traditional momo achar. Vegetarian.

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter and fried. Gluten free.

5 pieces. Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.

Crisp cauliflower dipped in garlic sauce.

Fried boneless chicken with green peppers and onions in a chili sauce.

Deep fried assorted vegetables in chickpea flour and Indian herbs and spices. Gluten free and vegan.

A combination of chicken tikka, lamb seekh kabab and malai kabab.

Assortment of vegetable pakoras and samosa.

Homemade wheat chips, diced potatoes, onions and chickpeas with whipped yogurt and tangy tamarind sauce.

Crab lump meat cooked with fresh green vegetables and Indian spices comes with garlic naan.

Vegetable broth and lentils with special Indian spices.

Chicken stock prepared with a blend of special Indian spices.

Fresh cucumbers, tomatoes, bell peppers, carrots and onions served with homemade dressing.

Lettuce, celery, cucumber, tomatoes, bell peppers and onions with homemade dressing.

Skewered chicken marinated in Himalayan spices baked in a tandoor oven.

Goat curry cooked with Nepalese spices and herbs. Served with rice.

10 pieces. Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.

Steamed Nepalese dumplings with minced vegetable and Nepalese spices. Served with traditional momo achar. Vegetarian.

Pickle. Potatoes mixed with vegetables seasoned with herbs and Nepalese spices. Vegan.

Chicken breast marinated in sour cream, spicy green chili and green pepper.

Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar and Indian spices. Served on a sizzler plate.

Jumbo shrimp marinated in chopped ginger, garlic and sour cream.

Minced lamb meat marinated with Indian herbs and spices.

Chicken breast marinated with sour cream, cream cheese and spices.

Salmon lightly seasoned and marinated with yogurt, ginger, garlic and other spices for 12 hours.

Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onion and other seasonal vegetables marinated in Indian herbs and spices.

Boneless lamb chunks marinated overnight with ginger and garlic.

1/2 of a chicken marinated with yogurt, ginger, garlic and other spices for 12 hours.

A combination platter of chicken tandoori, chicken tikka, malai kabab, seekh kabab, boti kabab, fish tikka and shrimp tandoori.

Tender boneless chicken breast pieces marinated in yogurt, lemon juice and fresh spices.

Cheese cubes and green peas cooked with onions, tomatoes and cashew sauce.

Peeled potatoes seasoned with cumin seeds and Indian herbs and spices. Finished with lemon juice. Vegan.

Mixed vegetables cooked with onions and tomatoes in coconut milk. Vegan.

Cauliflower and potatoes cooked with onions, tomatoes and Indian spices. Vegan.

Traditionally made Indian cheese cooked in a creamy onion and tomato sauce.

Crumbled paneer simmered in spicy tomato gravy.

Okra cooked with onions, tomatoes and bell peppers in tangy spices. Vegan.

Black lentils cooked with butter and garnished with ginger, garlic and Indian herbs and spices.

Mixed vegetables cooked with onions and tomatoes in a creamy cashew sauce.

Tandoor roasted eggplant sauteed with onions and cooked with special blend of spices. Vegan.

Palak. Traditionally made Indian cheese cooked with spinach and Indian herbs and spices.

Fresh mixed vegetables cooked in Indian herbs and spices. Vegan.

Chickpeas cooked with onions, tomatoes, ground pomegranate seeds and Indian herbs and spices. Vegan.

Big. Indian cottage cheese cubes sauteed in Indochinese style chili sauce, garlic and bell peppers.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Cheese and mixed vegetable dumplings cooked in a creamy cashew, onion and tomato sauce finished with nuts and raisins.

Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic and Indian spices in coconut milk. Vegan.

Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic and Indian spices.

Chicken breast cooked with onions, tomatoes, Indian herbs and spices.

Chicken cooked with spices, herbs and butter sauce.

Chicken breast marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Chicken breast cooked with fresh tomatoes, onions and bell peppers.

Chicken prepared with fresh vegetables and spices.

Chicken breast cooked with onions and tomatoes in creamy cashew sauce.

Palak. Spinach and chicken cooked with Indian herbs and spices.

Chicken breast cooked with fresh mangoes, onions and tomatoes.

Chicken and potatoes cooked in tangy, hot and spicy sauce.

Lamb chunks stir-fried with ginger, garlic, bell peppers, onions, cardamom, Indian herbs and spices.

Lamb cooked with onions, tomatoes and Indian herbs and spices.

Marinated lamb baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Spinach and lamb cooked with Indian herbs and spices.

Lamb and potatoes cooked in a tangy, hot and spicy sauce.

Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.

Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes.

Jumbo shrimp stir-fried with bell peppers, onions, mushrooms, broccoli and carrots.

Palak. Spinach and shrimp with Indian herbs and spices.

Jumbo shrimp cooked with onions and tomatoes in a creamy cashew sauce.

Shrimp and potatoes in a tangy, hot and spicy sauce.

Jumbo shrimp in creamy onion and tomato sauce.

Long grain aromatic basmati rice cooked with shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with bone in goat meat. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with chicken. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb, chicken and shrimp. Flavored with Indian herbs and spices, saffron nuts and raisins.

Whole wheat bread baked in a tandoor oven. Vegan and gluten free.

Naan topped with garlic.

Deep fried whole wheat Indian bread.

Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoori.

Naan stuffed with onions.

Leavened wheat bread baked in a tandoor oven.

Whole wheat bread layered with butter and baked in tandoor.

Naan stuffed with nuts and fruits.

Naan stuffed with minced lamb and Indian herbs and spices.

Tangy tamarind spiced with traditional Indian spices.

Thin spicy lentil flour wafer deep fried or roasted. Gluten free and vegan.

Sweet mango relish.

Dipping sauce for mamo.

Long grain aromatic basmati rice.

Mint and cilantro relish with lime juice and green chilies.

Yogurt based dipping sauce mixed with vegetables, fruits and spices.

Chopped onions seasoned with tomatoes and chilies.

Chicken breast marinated with sour cream, cream cheese and spices.

Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices.

Deep fried milk curd balls soaked in sweet syrup.

Indian mango ice cream. Traditional homemade ice cream made with sweetened fresh cream flavored with pistachios and mangoes.

Rise pudding. Long grain aromatic basmati rice cooked in milk seasoned with cardamom. Served cold.

Cottage cheese and milk flavored with rosewater and garnished with nuts.

Vegan rice pudding. Long grain aromatic basmati rice cooked in coconut milk. Served cold.

Sweetened Punjabi style lassi.

Homemade Indian tea flavored with Indian herbs.

Sweet yogurt drink flavored with mango.

12 oz.