Nando's Peri-Peri

New, vegetarian. Romaine and mixed greens tossed in a balsamic vinaigrette. Topped with feta, avocado, red and yellow peppers, cucumber, red onions and housemade fried chickpeas.

New recipe. Kale and romaine tossed in our house Caesar dressing. Topped with perii-perii chicken, shaved parmesan, house-made croutons, black pepper, and peri-dried tomatoes.

New. romaine, arugula, and mixed greens tossed in a balsamic vinaigrette. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and house-made croutons.

New. Mixed greens and kale tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews and almonds, feta, red onion, and peri-dried tomatoes.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and periinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and perinaise.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.

A whole butterflied Peri-Peri chicken breast served on garlic bread, topped with our house-made coleslaw.

A whole butterflied peri-peri chicken breast served on garlic bread, topped with our house-made coleslaw.

New recipe. Served toasted with a mix of crisp vegetables, and perinaise.

New recipe. Served toasted with a mix of crisp vegetables, and perinaise.

New recipe. Our chicken & kale Caesar salad with peri-dried tomatoes served in a toasted wrap or pita.

New recipe. Our chicken & kale Caesar salad with peri-dried tomatoes served in a toasted wrap or pita.

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

Six of our star treats. Marinated for 24 hours and flame-grilled to order.

Green and black olives perked up with garlic, peppers, and chili. May contain the occasional olive pit.

Try our spicy nuts. A crunchy selection of spice-roasted almonds, cashews and macadamias.

Baked Portuguese roll smothered in garlic-and-herb.

Nando's classic. Tangy peri peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

First time at Nando's. Look no further than our signature 1/2 chicken.

First time at Nando's. Look no further than our signature 1/2 chicken.

The succulent and saucy bits.

The succulent and saucy bits.

For a little dark ‘n’ delicious.

For a little dark ‘n’ delicious.

Two skewers of skin-on thighs, red pepper and onions.

Two skewers of skin-on thighs, red pepper and onions.

Butterflied whole chicken breast with crispy skin. No bones about it.

Butterflied whole chicken breast with crispy skin. No bones about it.

Rich, tasty livers that melt in your mouth.

Rich, tasty livers that melt in your mouth.

Twelve of our sauciest treats – tender and spicy.

Dig into two tender, boneless thighs, flame-grilled with skin on.

Dig into two tender, boneless thighs, flame-grilled with skin on.

Vegetarian. Roasted and served in a whole wheat wrap with arugula and chili jam. Also available on a Portuguese roll or in a pita.

Vegetarian. Roasted and served in a whole wheat wrap with arugula and chili jam. Also available on a Portuguese roll or in a pita.

Vegetarian, new recipe. Feta, avocado, marinated Bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri-drizzle in a whole wheat wrap.

Vegetarian, new recipe. Feta, avocado, marinated Bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri-drizzle in a whole wheat wrap.

Vegetarian, new recipe. Served with arugula, tomato, peppery sweet chili jam and tangy yogurt sauce.

Vegetarian, new recipe. Served with arugula, tomato, peppery sweet chili jam and tangy yogurt sauce.

2-3 people. Whole chicken plus your choice of 2 large sides.

4-6 people. Two whole chickens plus two extra-large sides.

2-3 people. 24 flame-grilled peri-peri wings.

You can't beat our signature 1/2 chicken. Served with peri chips to fully satisfy your craving or beat that hangover.

New. Portuguese rice topped with peri-peri chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Rugged mash of whole peas, parsley, mint and chili.

Nando's classic. Rugged mash of whole peas, parsley, mint and chili.

New recipe.

New recipe.

Cucumbers and pickled onions tossed in a poppy seed dressing.

Roasted zucchini, chunky mixed peppers and red onions lightly tossed in a rich tomato dressing.

Lemon and herb, garlic, medium, hot, or extra hot flavor.

America’s finest spring water since 1872.

America’s finest spring water since 1872.

Nando's classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).

Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)

For a little dark ‘n’ delicious. (163 cal)

373 cal.

The succulent and saucy bits. (260 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)

Twelve of our sauciest treats – tender and spicy. (806 cal)

2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)

262 cal.

Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).

Green and black olives perked up with garlic, peppers, and chili. (May contain the occasional olive pit.) (186 cal).

Almonds, cashews, macadamias - crunch with a punch. (738 cal)

Baked Portuguese roll smothered in garlic and herb butter. (796 cal).

Nando's Classic. Tangy PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita. (1194 cal) or crunchy seasonal vegetables. (add 1.00). (760 cal)

Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)

The succulent and saucy bits. (260 cal)

The succulent and saucy bits. (260 cal)

For a little dark ‘n’ delicious. (163 cal)

For a little dark ‘n’ delicious. (163 cal)

Double your favorite cut. (326 cal).

Double your favorite cut. (326 cal).

Two skewers of skin-on thighs, red pepper and onions (310 cal)

Two skewers of skin-on thighs, red pepper and onions (310 cal)

Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)

Rich, tasty livers that melt in your mouth. (413 cal)

Rich, tasty livers that melt in your mouth. (413 cal)

Twelve of our sauciest treats – tender and spicy. (806 cal)

Dig into three boneless thighs, flame-grilled with skin on. (279 cal)

Dig into three boneless thighs, flame-grilled with skin on. (279 cal)

Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes.

Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal).

Mixed greens tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with PERi-PERi chicken, spicy cashews and almonds, feta, red onion and PERi-dried tomatoes. (971 cal).

This season’s salad. Mixed leaves tossed in balsamic vinaigrette, topped with charred turmeric cauliflower, butternut squash, dried cranberries, grilled halloumi cheese and roasted pumpkin seeds. (512 cal)

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.

Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).

Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).

A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).

A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).

Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).

Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)

New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).

New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)

Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)

Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).

Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).

Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)

Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)

2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)

4-6 people. Two whole chickens plus 2 extra-large sides. (1642 cal)

2-3 people. 24 flame-grilled PERi-PERi wings. (1612 cal)

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

373 cal.

Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)

House-made with turmeric and peppers. (283 cal)

House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)

262 cal.

Nando's Classic. Rugged mash of whole peas, parsley, mint and chilli. (328 cal)

123 cal.

366 cal.

Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes. (160 cal)

136 cal

180 cal

159 cal

62 cal

Specify Flavor

Lemon and Herb, Garlic, Medium, Hot, Extra Hot, or Coconut Lemon flavor.

Original, Lemon and Herb, or Hot flavor.

Nando's Classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. (210 cal)

Our version of the perfect brownie – indulgent, fudgey goodness! (387 cal)

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing. (930 cal)

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. (608 cal)

Seasonal bottled craft soda

Mexican Style Coke Bottle

Batch-made blend of caramelized pineapple, lemon and lime. (128 cal)

Batch-made blend of mango, blood orange, lemon and lime. (160 cal)

Freshly brewed iced tea (0-88 cal) Please specify black or green tea & sugars if needed.

New. 100% natural, calorie-free, sugar free, sodium free, no artificial sweeteners. (0 cal)

Seasonal bottled Craft Soda