Boiled soy beans.

Steamed seafood dumpling.

Deep fried seafood dumpling.

Steamed pork dumpling.

Chicken on skewers with teriyaki sauce.

Shrimp, pork and vegetables.

Shrimp, lettuce, basil, and vermicelli wrapped rice paper.

Avocado and romaine lettuce with special homemade dressing.

Fresh mango and romaine lettuce with special homemade dressing.

Grilled chicken and romaine lettuce with Thai peanut dressing.

Grilled beef and romaine lettuce with Thai peanut dressing.

Assorted seafood and salad greens with spicy lemon dressing.

Tuna, cucumber, and jalapeño.

Crab meat and avocado inside, spicy tuna on top.

Grilled chicken, avocado with eel sauce.

Combination of salmon, scallion, and crabstick, first fried in batter, then rolled.

Spicy tuna, avocado, crunchy flake and eel with eel sauce on the outside.

Two pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce.

Shrimp tempura, cucumber, eel, avocado sauce, and eel sauce.

Soft shell crab, smelt roe, crabstick, avocado, and spicy eel sauce.

Eel and crabstick, cucumber with thin slices of avocado on the outside, topped with eel sauce.

Spicy tuna, crunchy inside, outside wrapped with fresh tuna.

Salmon, avocado, cucumber, and cream cheese, crab meat on top.

Crab meat, tuna, eel, salmon, whitefish, wasabi, and tobiko.

California roll with crabstick and seaweed salad mixed on top with wasabi sauce.

Spicy tuna, eel, crabmeat, and avocado, shrimp on top.

California roll topped with salmon, tuna, white fish and avocado.

Eel, crab, avocado, and tobiko.

Tuna, cream cheese, smoked salmon, outside eel, avocado, and tobiko.

Whitefish, crab stick, salmon, eel, cheese, and avocado, fried roll.

Tuna, crab meat, and cucumber, fried roll.

Salmon, crab stick and rice, fried roll.

Salmon, mozzarella cheese, jalapeño peppers inside and eel sauce, fried roll.

Lobster meat with three kinds of caviar, Japanese spicy mayo and eel sauce.

Lobster meat, cucumber, jalapeño pepper, wrapped in a spicy sauce with pink soy bean sheet.

Shrimp tempura with fresh mango wrapped with soy bean sheet in mango sauce.

Inside, shrimp tempura, avocado cucumber; outside, chopped lobster trio caviar.

Shrimp tempura and avocado topped with fresh salmon.

Shrimp tempura, cream cheese, masago inside, topped with spicy tuna.

Inside, avocado, flying fish roe; outside, tuna, salmon, escolar, avocado.

Crab meat, avocado, mango, and cucumber.

Spicy tuna, salmon, avocado, topped with fish roe.

Shrimp tempura, crabstick, spicy guacamole, and cucumber.

Salmon and avocado, caviar inside, wrapped with cucumber.

Mid-size shrimp sauteed in a light wine sauce with fancy cashew nut and vegetables.

Jumbo prawn, scallop, squid with Thai basil leaves and vegetables in chef’s special sauce, mild to spicy!

Jumbo prawns, scallop and vegetables in chef’s special wine sauce.

Jumbo prawn, squid, and mussels with vegetables in red curry sauce.

Fresh squid and vegetables in Thai sauce, mild to spicy.

Crispy red snapper filet with mango sauce.

Sliced white meat chicken in yellow curry sauce.

Sliced white meat chicken with zucchini, jalapeño, hot chili pepper and peanuts in a tasty brown sauce.

Large chunks of boneless chicken in a crispy batter sautéed with our chef’s special sauce. It's tasty.

Sliced white meat chicken with basil leaves and vegetables in spicy Thai sauce, mild to spicy.

Sliced white meat chicken with vegetables in Singapore barbeque sauce.

Shrimp, beef and chicken sautéed with vegetables and tasty brown sauce.

Sliced beef stir-fried with pineapple and vegetables.

Sliced beef steak sauteed with sweet pepper and onion in black bean sauce, mild to spicy.

Grilled boneless chicken breast with teriyaki sauce.

Breaded deep fried chicken with katsu sauce.

Grilled beef steak with teriyaki sauce.

Shrimp and vegetable blend with ground spinach.

Shrimp, chicken, fresh pineapple and vegetable.

Japanese noodle with shrimp, chicken, and vegetables.

Japanese noodle with shrimp, chicken, and vegetables.

Kia noodle stir-fried with shrimp, chicken, and vegetables, sprinkled with light crushed peanuts.

Rice noodle stir-fried with shrimp, chicken, and vegetables in a light curry flavor.

Udon with shrimp tempura, scallops, fish cake and vegetable in dashi soup.

Taipei squid with basil, ginger, and garlic.

Taipei chicken with basil, ginger, and garlic.

With chicken and shrimp, spicy.

California roll, tuna roll, and cucumber roll.

Spicy tuna roll, spicy salmon avocado roll, spicy California roll.

Chef’s assortment of eight pieces of sushi with California roll.

Chef’s assortment of ten pieces of sushi with spicy tuna roll.

An advanced selection of thinly sliced fish.

Raw fish over rice.

Tuna sashimi over rice.