Seaweed, vinegar, sesame oil, sesame seeds.

Five pieces. One-piece tuna, one-piece salmon, one-piece flounder, one-piece escolar, one piece shrimp.

Six pieces. Two pieces of tuna, two pieces of salmon, two pieces flounder.

Five pieces seared tuna, served with wasabi ponzu sauce and masago, scallions.

Five pieces seared tuna, served with wasabi mayo, eel sauce and scallions.

Hot. Four pieces yellowtail with wasabi ponzu sauce and jalapeno.

Garden vegetables, sliced avocado and miso dressing.

Mixed with house spicy sauce, served over garden vegetables, onion, avocado, seaweed salad, daikon radish, masago, sesame seed and miso dressing with sushi rice.

Hot. Spicy mixed sashimi, garden vegetables, masago, tempura crunch, cucumber, onion with sushi rice.

Assorted fresh raw fish and garden vegetables over rice. Served with hot pepper paste dressing.

Crab stick, cucumber, tamago, pickled squash, pickled radish.

Smoked salmon, avocado, cream cheese.

Shrimp tempura, crab stick, avocado, cucumber, crunch.

Crab stick, avocado, cucumber.

Crab stick, avocado, masago.

Steamed shrimp, avocado, cucumber.

Vegetarian.

Vegetarian.

Vegetarian. Pickled squash.

Vegetarian. Pickled radish.

Vegetarian. Avocado, cucumber, pickled squash, pickled radish.

Hot. Spicy crab stick, scallion, avocado.

Hot.

Hot.

Hot.

Hot. With tobiko.

Spicy crab, salmon.

Hot.

Hot.

Hot.

Hot.

Shrimp tempura, avocado topped with crab stick, Japanese mayo, tobiko, scallion and eel sauce.

Spicy tuna, crab stick topped with seared tuna, scallion and eel sauce, wasabi sauce.

Shrimp tempura, cucumber, crunch topped with steamed shrimp, avocado and house spicy sauce.

Shrimp tempura, cucumber, avocado topped with tobiko and honey sauce.

Eel, avocado, masago.

Shrimp tempura, spicy crab stick topped with eel, avocado and eel sauce.

Eel, avocado topped with spicy crunch scallop and eel sauce.

Shrimp tempura, crab stick, avocado topped with eel, tobiko and eel sauce.

Shrimp tempura, crab stick, avocado topped with spicy tuna, crunch and eel sauce.

Shrimp tempura, cucumber topped with lump crab, crunch and spicy mayo, eel sauce.

Shrimp tempura, avocado topped with salmon, escolar and eel sauce.

Shrimp tempura, crab stick, avocado topped with crunch and eel sauce.

Lump crab, avocado, old bay with Japanese mayo.

Spicy lump crab, avocado topped with tobiko.

Hot. Tuna, salmon, yellowtail, shrimp topped with avocado and house spicy sauce.

Crab stick, avocado, masago topped with tuna and salmon.

Crab stick, cucumber, masago topped with tuna, salmon, flounder, escolar, avocado.

Spicy tuna, avocado topped with tuna, salmon and spicy mayo.

Spicy tuna, avocado topped with eel, jalapeno, tobiko and eel sauce.

Spicy tuna, cucumber topped with tuna, avocado, jalapeno and spicy sauce.

Spicy tuna, crunch topped with tuna, escolar, avocado.

California rolls topped with masago, Japanese mayo and eel sauce.

Crab stick, cream cheese, avocado topped with salmon, wasabi and eel sauce.

Crab stick, cream cheese, avocado topped with spicy scallop, eel sauce.

Spicy tuna, cream cheese, avocado.

Avocado, eel, cream cheese, crab stick.

Lump crab, cream cheese, avocado.

Chef's choice of fresh assortment sashimi, served over rice with seaweed salad and assorted pickled vegetables.

Broiled fresh water eel, served over rice with seaweed salad and assorted pickled vegetables.

Sashimi with seaweed salad and six pieces of California roll.

Nigiri with seaweed salad and six pieces of California roll.

Chef's choice of fresh assortment sashimi.

Four pieces sashimi, four pieces nigiri, six pieces yellowtail roll with spicy yellowtail poke bowl.

Four pieces sashimi, four pieces nigiri, six pieces salmon roll with spicy salmon poke bowl.

Four pieces sashimi, four pieces nigiri, six pieces of tuna roll with spicy tuna poke bowl.

Half avocado topped with spicy tuna, salmon, white tuna or yellowtail finished with tempura crunch, black tobiko and miso vinaigrette.

Lump crab, spicy tuna, salmon, avocado and jalapeno peppers wrapped in soy paper, finished with spicy mayo and eel sauce.

Jalapeno, stuffed with spicy tuna and finished with sweet chill sauce and eel sauce.

Hot.