smoked turkey, Berkshire bacon, mixed greens, tomato, red onion, and aioli

smoked chicken breast with melted gouda, sliced apple, mixed greens, red onion, and aioli (heated)

Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber.

Artisan greens, smoked flaked salmon, julienned apples, capers, red onion, and creamy lemon dill dressing.

Crepe stuffed with garlic mashed potatoes, spinach smoked salmon, and lemon dill mold allow 10 minutes to heat.

Artisan greens, shredded carrots, cucumbers, tomato and balsamic vinaigrette. Served with dressing on the side.

Artisan greens, smoked flaked salmon, julienned apples, capers, red onion, and creamy lemon dill dressing.

Roasted Chicken, onions, celery, squash, red peppers & carrots (8oz.)

Smoked Berkshire bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli.

Made with house smoked Duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli.

Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber.

Made with capers, cucumber, lemon, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill noli.

Made with horseradish pepper, mayonnaise served with artisan greens, tomato, red onion, and lemon dill noli.

Made with fresh dill, old bay, lemon, mayonnaise served with artisan greens, tomato, red onion, and lemon dill nioli.

Made with smoked jalapeno, cilantro, mayonnaise. Served with artisan greens, tomato, red onion, and lemon dill noli.

smoked chicken breast with melted gouda, sliced apple, mixed greens, red onion, and aioli (heated)

smoked turkey, Berkshire bacon, mixed greens, tomato, red onion, and aioli

Glazed with honey, sesame, garlic, and soy. Half a dozen per order. Served with lemon.

Hand sliced gravlax cured with lemon dill, and brandy. Served open faced on dark Finnish rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill nioli.

Crepe stuffed with garlic mashed potatoes, spinach smoked salmon, and lemon dill mold allow 10 minutes to heat.

each

Smoked Chicken Breast (8oz.)

Smoked Turkey Breast (8oz.)

Smoked Pork Loin (8oz.)

Pastrami (8oz.)

Smoked Catfish (8oz.)

Smoked Trout (each)

House smoked Berkshire bacon (8oz.)

Andouille Sausage (8oz.)

Smoked Salmon Filet (8oz.)