Nora's Kabob

Shrimp marinated in olive oil, lemon juice, and saffron. Marinated chunks of chicken breast charbroiled over an open flame.

Shrimp marinated in olive oil, lemon juice, and saffron. Marinated chunks of petite tenderloin charbroiled over an open flame.

Traditional salad with cucumbers, tomatoes, red onions, roasted peppers, kalamata olives, feta cheese and lemon, and olive oil dressing.

Imported feta cheese and kalamata olives topped with olive oil and a pomegranate glaze.

Romaine lettuce, cucumbers, tomatoes, onions, feta cheese, kalamata olives, pepperoncini, and Greek feta dressing.

Romaine lettuce, cucumbers, tomatoes, onions, feta cheese, kalamata olives, pepperoncini, and Greek feta dressing.

Delicious and simple - lentils, carrots, and celery.

Mashed garbanzo beans blended with tahini sauce, roasted red peppers, garlic, and olive oil.

Smoked eggplant with fire-roasted tomatoes, olive oil, and garlic.

Chopped spinach mixed with yogurt and garlic.

Chopped cucumber mixed with yogurt and dill.

Chopped cucumber, tomatoes, red onions, parsley, olive oil, and lemon juice.

Stuffed grape leaves with rice and herbs and lemon dressing.

Taste of three mezzes above.

A generous portion of octopus, grilled to perfection and topped with extra virgin olive oil and lemon juice.

Crisp and golden, served with cherry peppers and hot eggplant dip.

Traditional ground chickpea and fava bean patties.

Four marinated baby lamb chops.

Five golden crisp coconut shrimp served with sweet and sour sauce.

Four golden crisp vegetable samosas.

Filet kabob (strips of filet mignon) koobideh kabob (ground beef and lamb).

Chicken kabob (chunks of chicken with saffron) koobideh kabob (ground beef and lamb).

Chicken kabob (chunks of chicken with saffron), lamb kabob (tender chunks of lamb tenderloin).

Chicken kabob (chunks of chicken with saffron), beef kabob (chunks of juicy petite tenderloin).

Marinated cornish hen with bone koobideh kabob (ground beef and lamb).

Lamb kabob (tender chunks of lamb tenderloin) beef kabob (chunks of juicy petite tenderloin).

Grilled octopus over greek salad.

Salmon marinated in olive oil, lime juice, and saffron

Shrimp marinated in olive oil, lemon juice, and saffron.

Salmon and shrimp marinated in olive oil, lime juice, and saffron.

Caught from the mediterranean sea and marinated in extra virgin olive oil and lemon juice.

Thin slices of lamb with lettuce, shirazi salad, feta cheese and tzatziki sauce wrapped in pita bread.

Diced chicken breast, shirazi salad, feta cheese and tzatziki sauce wrapped in pita bread.

Koobideh kabob, shirazi salad, feta cheese and tzatziki sauce wrapped in pita bread.

Falafel with hummus and shirazi salad wrapped in pita bread.

Marinated chunks of chicken breast charbroiled over an open flame.

Marinated Cornish hen with bone on a skewer.

Five marinated baby lamb chops char-broiled over an open flame.

Fine minced beef and lamb mixed with herbs and grated onion charbroiled over open flame.

Marinated chunks of petite tenderloin charbroiled over open flame.

Marinated chunks of tender lamb char-broiled over an open flame.

Marinated filet mignon charbroiled over open flame.

Chunks of filet mignon marinated in infused pomegranate, walnut, and garlic sauce.

Marinated seasonal vegetables charbroiled over open flame, served with our roasted eggplant dip.

A combination of our chicken, lamb, beef and koobideh kabobs served with basmati rice with saffron, Greek salad, tzatziki sauce, and pita bread.

Caffeine-free full leaf herbal.

Caffeine-free full leaf herbal.

Organic full leaf green tea.