Spaghetti blended with sauteed bacon, and mushrooms in alfredo sauce.

Baby shrimp and shallots sauteed in white wine garlic, butter sauce, and served linguine.

Boneless chicken breast sauteeed with fresh mushrooms and finished with marsala wine sauce.

Wontons stuffed with crab meat and melted cheeses, fried golden brown, and served with a sweet chilli sauce for dipping.

Blackened chicken breast tossed with parmesan alfredo sauce and fettuccine pasta.

Mussels sauteed with garlic, lemon, and white wine.

Tender golden calamari served with signature marinara sauce.

A savory mix of lump crab meat, Italian cheeses, a touch of old bay, and served with toasted bread.

Oven dried tomatoes, Italian cheese blend, fresh mozzarella, and basil.

Served with marinara sauce.

Wontons stuffed with crab meat and melted cheeses, fried golden brown, and served with a sweet chilli sauce for dipping.

Mozzarella cheese coated with an Italian breading.

Crisp lettuce, fresh parmesan cheese, caesar dressing, and garlic croutons.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and greek dressing.

Eight ounce. Angus beef patty topped with American cheese, lettuce, and fresh tomato.

Fresh chopped steak, melted cheese, lettuce, and tomato on a toasted sub roll.

Hand breaded crispy chicken with lettuce, tomato, and mayonnaise.

Fried codfish with lettuce, tomato, and mayonnaise.

A personal pizza.

Tomatoes, olives, artichokes, mushrooms, olive oil, and garlic sauteed in a white wine sauce.

Spaghetti blended with sauteed bacon, and mushrooms in alfredo sauce.

Topped with marinara sauce.

Fresh vegetables sautéed in a garlic white wine sauce over penne.

Cheese filled tortellini sauteed with peas, ham, and mushrooms in alfredo sauce.

Sauteed Italian sausage, black olives, and mushrooms in marinara sauce, and served over fettuccine.

With three cheeses, Italian sausage, and ground beef topped with marinara, and melted cheese.

Breaded eggplant topped with signature marinara and melted cheese, and served with angel hair pasta.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce, and melted cheese.

Ziti pasta baked with signature marinara and melted cheese.

Manicotti stuffed with ricotta and topped with marinara, and melted provolone cheese.

Gnocchi with parmesan and red bell pepper pesto sauce.

Blackened chicken breast tossed with parmesan alfredo sauce and fettuccine pasta.

Chicken sauteed with fresh garlic, shallots, and butter served linguine pasta.

Lightly breaded chicken sauteed with fresh mushrooms, tomatoes, capers finished with white wine and lemon sauce. Served with a side of pasta.

Fresh cavatelli pasta, chicken, fresh garlic, basil, and spicy Pomodoro topped with shaved parmesan sauce.

Boneless chicken breast sauteeed with fresh mushrooms and finished with marsala wine sauce.

Boneless chicken breast breaded and fried topped with marinara sauce, mozzarella cheese, and served with a side of pasta.

Sauteed chicken and broccoli florets tossed with fettuccine in alfredo sauce.

Shrimp, crabmeat, sun dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce tossed with penne.

Shrimp, Italian herbs, and spices sauteed in Diavolo spicy marinara over linguine.

Baby shrimp and broccoli florets tossed with fettuccine in alfredo sauce.

Prince Edward Island black mussels and shrimp in white wine, and cajun garlic butter sauce linguine.

Baby shrimp and shallots sauteed in white wine garlic, butter sauce, and served linguine.

Baby shrimp sauteed in marinara sauce and served with linguini.

Blackened tilapia topped with cajun butter sauce and shrimp over rice. Garnished with pico de gallo.

Crispy pastry shell filled with chocolate chip ricotta cream.

Fresh vegetables sautéed in a garlic white wine sauce over penne.

Chicken breast sauteed with artichokes, mushrooms, peas, tomatoes in a light tomato broth and served over fettuccine.

Ravioli stuffed with portabella mushrooms and cheese, topped with baby shrimp, and spinach in a garlic wine sauce.

Fresh little neck clams in a garlic, olive oil, and white wine sauce.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce. Served with a side of pasta.

Fresh mozzarella, tomatoes, fresh basil seasoned with balsamic vinegar, and extra virgin olive oil.

Wontons stuffed with fresh crab meat and melted cheeses fried golden brown and served with a sweet chilli sauce for dipping.

Tender golden calamari served with signature marinara sauce.

Served with marinara sauce.

Prince Edward Island mussels steamed in white wine garlic basil sauce.

Fresh tomatoes, basil, and mozzarella cheese.

A savory mix of lump crab meat, Italian cheeses and a touch of old bay, and served with toasted bread.

Crisp lettuce, parmesan cheese, caesar dressing, and garlic croutons.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and greek dressing.

Pizza with steak, caramelized onions, and melted mozzarella.

Pizza topped with ricotta, fresh mozzarella, arugula, and prosciutto.

A personal pizza.

Lettuce, tomato, and mayonnaise. Served with fries.

Chicken, bacon, chipotle mayonnaise, and cheese. Served with fries.

Fresh tomato sauce with basil.

Sauteed Italian sausage, black olives, mushrooms in marinara sauce, and served over fettuccine.

Cheese filled tortellini's sautéed with pea, ham, and mushrooms in an alfredo sauce.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Assorted wild mushrooms sauteed with olive oil, garlic, and topped with fresh parmesan cheese.

Breaded eggplant topped with signature marinara, melted cheese, and served with angel hair pasta.

Spinach, tomatoes, mushrooms sautéed in a white wine, and olive oil sauce rigatoni. Garnished with shaved parmesan cheese.

Famous lasagna, veal parmigiana, and oven baked manicotti.

Ravioli stuffed with portabella mushrooms and cheese, topped with baby shrimp, and spinach in a garlic wine sauce.

With three cheese, Italian sausage, ground beef topped with marinara, and melted cheese.

Smoked bacon and fresh mushrooms in cream sauce, and served over spaghetti.

Fresh vegetables sautéed in a garlic white wine sauce over penne.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce, and melted cheese.

Ziti pasta baked with signature marinara and melted cheeses.

Parmesan cream sauce served over fettuccini pasta.

Manicotti stuffed with ricotta and topped with marinara, and melted provolone cheese.

Famous oven baked lasagna, fettuccine alfredo, and chicken parmigiana.

Italian sausage, green peppers, onions in an italian herb marinara, and over rigatoni pasta.

Medallions of tender veal sauteed with mushrooms in marsala wine sauce and served with a side of pasta.

Twelve ounce. Steak served with mixed vegetables and rice.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese, and served with a side of pasta.

Veal medallions sauteed with mushrooms, capers, tomatoes in a lemon butter sauce, and served with a side of pasta.

Blackened chicken breast tossed with parmesan alfredo sauce and fettuccine pasta.

Boneless chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of angel hair.

Chicken breast sauteed with artichokes, mushrooms, peas, tomatoes in a light tomato broth and served over fettuccine.

Pan seared chicken breast, fresh garlic, kalamata olive, ripe tomatoes, feta cheese, and extra virgin olive oil over angel hair.

Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, and served with a side of pasta.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce. Served with a side of pasta.

Sauteed chicken and broccoli florets tossed with fettuccine in alfredo sauce.

Chicken with fresh spinach and fresh Roma tomatoes tossed fettuccine in a creamy parmesan sauce.

Shrimp, lump crab meat, sun dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over penne.

Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil, and tomatoes in a garlic butter sauce.

Fresh little neck clams in a garlic, olive oil, and white wine sauce.

Shrimp, scallops, mussels, and fresh spinach in a cajun lemon butter sauce over linguine pasta.

Smoked mozzarella filled tortellini pasta, topped with sauteed shrimp, and crab meat in a pink alfredo.

Jumbo shrimp and shallots sauteed in white wine, and garlic butter sauce over linguine.

Jumbo shrimp and broccoli sauteed in alfredo sauce over fettuccine.

Fresh filet of orange roughy topped with bruschetta and olive oil sauce.

Jumbo shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved parmesan cheese.

Vegetables sautéed with shrimp and cream sauce.

Shrimp, Italian herbs, and spiced sauteed in Diavolo spicy marinara over linguine.

Salmon rubbed with cajun seasoning and served with basmati rice, and mixed vegetables.

Black mussels, shrimp, calamari, and Italian sausage sauteed in a tomato basil sauce over penne pasta.

Served with fries and cole slaw.

Crab meat, scallops, and shrimp tossed with fettuccine pasta and signature alfredo sauce.

Sauteed scallops, jumbo shrimp, tomatoes, and shallots with garlic wine sauce over tortellini.

Sauteed jumbo shrimp with marinara sauce, topped with melted cheese, and served over linguine marinara.

Shrimp and lobster sauteed with tomatoes, peas, and Italian spices in a garlic white wine sauce over linguine.

Stuffed with crabmeat and imperial sauce served with fettuccine alfredo.

Green pease, prosciutto ham, and shrimp sautéed in a red bell pepper pesto sauce over cavatelli pasta.

Creamy rich custard topped with caramelized sugar.

Crispy pastry shell filled with chocolate chip ricotta cream.