Order from The Olive Tree to enjoy some of the best chicken in Glen Burnie. Looking to find the cheapest way to order The Olive Tree? Choose the most affordable delivery or takeout option listed ...show more
Mussels sauteed with garlic, lemon, and white wine.
With marinara sauce.
House-made wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.
Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.
Tender golden calamari served with our signature marinara sauce.
A savory mix of lump crabmeat, Italian cheeses and a touch of old bay, served with toasted bread.
Oven dried tomatoes, Italian cheese blend, fresh mozzarella and basil.
Crisp lettuce, fresh Parmesan cheese, Caesar dressing and garlic croutons.
Chopped Romaine topped with feta, olives, green peppers, pepperoncini, tomatoes and Greek dressing.
Beets, red onions, tomato, feta cheese, and pumpkin seeds. Fresh lime and olive oil dressing.
8 oz. Angus beef patty topped with American cheese, lettuce and fresh tomato.
Fresh chopped steak, melted cheese, lettuce and tomato on a toasted sub roll.
Hand breaded crispy chicken with lettuce, tomato and mayonnaise.
Fried codfish with lettuce, tomato and mayonnaise.
A personal pizza, made fresh.
Tomatoes, olives, artichokes, mushrooms, olive oil and garlic sauteed in a white wine sauce.
Spaghetti blended with sauteed bacon and mushrooms in our Alfredo sauce.
Topped with marinara sauce.
Fresh vegetables sauteed in a garlic white wine sauce over penne.
Cheese filled tortellini sautéed with peas, ham, and mushrooms in Alfredo sauce.
Sauteed Italian sausage, black olives, and mushrooms in our marinara sauce, served over fettucine.
Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.
Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.
Homemade ziti pasta baked with our signature marinara and melted cheeses.
Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.
Gnocchi with Parmesan and red bell pepper pesto sauce.
Battered in egg and stuffed with prosciutto and topped with melted Italian cheeses in a white wine lemon butter sauce. Served with a side of pasta.
Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.
Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.
Chicken sauteed with fresh garlic, shallots and butter served over linguine pasta.
Lightly breaded chicken sauteed with fresh mushrooms, tomatoes, capers finished with white wine and lemon sauce. Served with a side of pasta.
Fresh cavatelli pasta, chicken, fresh garlic, basil, spicy pomodoro topped with shaved Parmesan sauce.
Boneless chicken breast sauteed with fresh mushrooms and finished with marsala wine sauce.
Boneless chicken breast breaded and fried topped with marinara sauce and mozzarella cheese, served with a side of pasta.
Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.
Shrimp, crabmeat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce tossed with penne.
Shrimp, Italian herbs and spices sauteed in our diavolo spicy marinara over linguine.
Baby shrimp and broccoli florets tossed with house-made fettucine in our Alfredo sauce.
Baby shrimp and shallots sauteed in a white wine garlic and butter sauce, served over homemade linguine.
Jumbo shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved Parmesan cheese.
Baby shrimp sauteed in our marinara sauce, served over our house-made linguini.
Blackened tilapia topped with cajun butter sauce and shrimp over rice. Garnished with pico de gallo.
Prince Edward island black mussels and shrimp in a white wine and cajun garlic butter sauce over linguine.
Fresh bay scallops, shrimp and crabmeat topped with imperial sauce.
Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.
Housemade wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.
Tender golden calamari served with our signature marinara sauce.
With marinara sauce.
Prince Edward island mussels steamed in white wine garlic basil sauce.
Fresh tomatoes, basil and mozzarella cheese.
A savory mix of lump crab meat, Italian cheeses and a touch of old bay, served with toasted bread.
Crisp lettuce, fresh Parmesan cheese, Caesar dressing and garlic croutons.
Chopped Romaine topped with feta, olives, green peppers, pepperoncini, tomatoes and Greek dressing.
Lettuce, tomato, and mayo, served with fries.
Chicken, bacon, chipotle mayo, and cheese, served with fries.
Fresh tomato sauce with basil.
Sauteed Italian sausage, black olives and mushrooms in our marinara sauce, served over fettuccine.
Cheese filled tortellini's sauteed with pea, ham and mushrooms in an Alfredo sauce.
Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.
Assorted wild mushrooms sauteed with olive oil and garlic, topped with fresh Parmesan cheese.
Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.
Spinach, tomatoes, mushrooms sauteed in a white wine and olive oil sauce rigatoni. Garnished with shaved Parmesan cheese.
Our famous homemade lasagna, veal parmigiana and oven baked manicotti.
Raviolis stuffed with portabella mushrooms and cheese, topped with baby shrimp, spinach in a garlic wine sauce.
Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.
Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.
Fresh vegetables sauteed in a garlic white wine sauce over penne.
Pasta Shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.
Homemade ziti pasta baked with our signature marinara and melted cheeses.
Our Parmesan cream sauce served over fettuccini pasta.
Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.
Our famous oven-baked lasagna, fettuccine Alfredo and chicken parmigiana.
Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.
A personal handcrafted pizza with steak, caramelized onions and melted mozzarella.
A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.
A personal pizza, made fresh.
Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.
Boneless chicken breast topped with marinara sauce and mozzarella cheese, served with a side of angel hair.
Chicken breast sauteed with artichokes, mushrooms, peas, and tomatoes in a light tomato broth, served over fettuccine.
Pan seared chicken breast, fresh garlic, Kalamata olive, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.
Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, served with a side of pasta.
Sauteed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce, served with a side of pasta.
Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.
Chicken with fresh spinach and fresh roma tomatoes tossed fettuccine in a creamy Parmesan sauce.
Medallions of tender veal sauteed with mushrooms in marsala wine sauce served with a side of pasta.
12oz. Steak served with mixed vegetables and rice.
Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.
Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta.
Shrimp, lump crab meat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over homemade penne.
Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil and tomatoes in a garlic butter sauce.
Fresh little neck clams in a garlic, olive oil and white wine sauce.
Shrimp, scallops, mussels and fresh spinach in a cajun lemon butter sauce over linguine pasta.
Smoked mozzarella-filled tortellini pasta, topped with sauteed shrimp and crab meat in a pink Alfredo.
Jumbo shrimp and shallots sauteed in a white wine and garlic butter sauce over linguine.
Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.
Fresh filet of orange roughy topped with bruschetta and olive oil sauce.
Jumbo Shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved Parmesan cheese.
Vegetables sauteed with shrimp and cream sauce.
Shrimp, Italian herbs and spiced sauteed in our diavolo spicy marinara over linguine.
Salmon rubbed with cajun seasoning and served with basmati rice and mixed vegetables.
Black mussels, shrimp, calamari and Italian sausage sauteed in a tomato basil sauce over penne pasta.
Served with fries and cole slaw.
Crab meat, scallops and shrimp tossed with fettuccine pasta and our signature Alfedo sauce.
Sauteed scallops, jumbo shrimp, tomatoes, and shallots with garlic wine sauce over tortellini.
Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.
Shrimp and lobster sauteed with tomatoes, peas, and Italian spices in a garlic white wine sauce over linguine.
Stuffed with crabmeat and imperial sauce served with fettuccine Alfredo.
Green pease, prosciutto ham, and shrimp sauteed in a red bell pepper pesto sauce over cavatelli pasta.
Ages 10 and under.
Ages 10 and under.
Ages 10 and under.
With choice of marinara, butter, meat sauce or meatballs. Ages 10 and under.
Ages 10 and under.
Ages 10 and under.
Homemade creamy rich custard topped with caramelized sugar.
Crispy pastry shell filled with homemade chocolate chip ricotta cream.
Housemade wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.
Tender golden calamari served with our signature marinara sauce.
Prince edward island mussels steamed in white wine, fresh basil and our signature housemade lemon butter sauce.
With marinara sauce.
With marinara sauce.
Warm flatbread brushed with olive oik and topped with fresh tomatoes, basil and mozzarella cheese.
Fresh mozzarella, tomatoes and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.
Crisp lettuce, fresh Parmesan cheese, caesar dressing, and garlic croutons.
Chopped romaine topped with feta, olives, green peppers, pepperoncinis, tomatoes and Greek dressing.
Lettuce, tomato, and mayo, served with fries.
Chicken, bacon, chipotle mayo, and cheese, served with fries.
Fresh tomato sauce with basil.
Our famous oven-baked lasagna, fettuccine alfredo and chicken Parmigiana.
Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.
Raviolis stuffed with portabella mushrooms and cheese, topped with baby shrimp, spinach in a garlic wine sauce.
Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.
Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.
Homemade ziti pasta baked with our signature marinara and melted cheeses.
Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.
Italian sausage, green peppers, and onions in an Italian herb marinara, over rigatoni pasta.
Sautéed Italian sausage, black olives, and mushrooms in our marinara sauce, served over fettuccine.
Homemade manicotti stuffed with ricotta and topped with our marinara and provolone cheese.
Fresh vegetables sautéed in a garlic white wine sauce over penne.
Cheese filled tortellini's sautéed with pea, ham and mushrooms in an alfredo sauce.
Our Parmesan cream sauce served over fettuccine pasta.
Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.
Our famous homemade lasagna, veal Parmigiana and oven baked manicotti.
Assorted wild mushrooms sautéed with olive oil and garlic, topped with fresh Parmesan cheese.
Medallions of tender veal sautéed with mushrooms in marsala wine sauce served with a side of pasta.
Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta.
12 oz. steak served with mixed vegetables and rice.
Breaded and baked golden brown medallions of veal, topped with marinara sauce, and melted mozzarella cheese, served with a side of pasta.
Blackened chicken breast tossed with Parmesan alfredo sauce and homemade fettuccine pasta.
Boneless chicken breast topped with marinara sauce and mozzarella cheese, served with a side of angel hair.
Chicken breast sautéed with artichokes, mushrooms, peas, and tomatoes in a light tomato broth, served over fettuccine.
Pan seared chicken breast, fresh garlic, kalamata olive, ripe tomatoes, feta cheese and extra virgin olive oil over homemade angel hair.
Sautéed chicken, mushrooms, capers, and tomatoes in a lemon garlic butter sauce, served with a side of pasta.
Chicken with fresh spinach and fresh roma tomatoes tossed fettuccine in a creamy Parmesan sauce.
Sautéed chicken and broccoli florets tossed with homemade fettuccine in our alfredo sauce.
Boneless chicken breast sautéed with fresh mushrooms, marsala wine sauce, served with a side of pasta.
Crab meat, scallops and shrimp tossed with fettuccine pasta and our signature alfredo sauce.
Shrimp, lump crab meat, sun-dried tomatoes and fresh asparagus sautéed in a white wine cream sauce over homemade penne.
Shrimp, Italian herbs and spiced sautéed in our diavolo spicy marinara over linguine.
Stuffed with crabmeat and imperial sauce served with fettuccine alfredo.
Shrimp, scallops, mussels, and fresh spinach in a Cajun lemon butter sauce over linguine.
Jumbo shrimp and shallots sautéed in a white wine and garlic butter sauce over linguine.
Served with fries and cole slaw.
Salmon rubbed with Cajun seasoning and served with basmati rice and mixed vegetables.
Fresh little neck clams in a garlic, olive oil and white wine sauce.
Sautéed scallops, jumbo shrimp, tomatoes, and shallots with garlic wine sauce over tortillone.
Smoked mozzarella-filled tortellini pasta, topped with sautéed shrimp and crab meat in a pink alfredo.
Deep fried jumbo shrimp topped with marinara and melted cheese over linguine.
Black mussels, shrimp, calamari, and Italian sausage sautéed in a tomato basil sauce over penne pasta.
Jumbo shrimp and broccoli sautéed in our alfredo sauce over fettuccine.
Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil and tomatoes in a garlic butter sauce.
A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula, and prosciutto.
A personal pizza, made fresh. Topping choices include: pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives, and tomatoes.
A personal handcrafted pizza brushed with olive oil and topped with shredded steak, caramelized onions and melted mozzarella.
With choice of marinara, butter, meat sauce, or meatballs.
With choice of marinara, butter, meat sauce, or meatballs.
Crispy pastry shell filled with homemade chocolate chip ricotta cream.
With strawberries.
Pepsi soft drinks.
Fresh mozzarella, provolone cheese blend.
Garden vegetables, garlic, ricotta, shredded provolone mozzarella cheese.
Ricotta, fresh mozzarella, arugula, prosciutto.
Homemade meatballs, whipped ricotta, ripe tomato sauce, pecorino romano.
Mussels, fresh garlic, butter, white wine.
Spinach, artichokes, cream cheese, parmesan, Italian bread.
Sesame seed encrusted ahi tuna, soy sauce, wasabi cream.
Tomatoes, basil, mozzarella.
Served with honey mustard.
Served with marinara sauce
Homemade wontons, fresh crab meat, melted cheeses, sweet chili sauce.
Served with marinara sauce
Chicken, spicy buffalo sauce, red onions, ranch, melted cheese
Fresh mozzarella, tomatoes, and fresh basil, balsamic vinegar, olive oil.
Maryland crab and cream of crab.
Romaine, tomatoes, cucumbers, feta cheese, kalamata olives, onions, pepperoncini, green peppers, Greek balsamic dressings.
Crisp romaine lettuce, shaved parmesan, garlic croutons, Caesar dressing.
Lettuce, fresh tomato, toasted brioche.
Blackened grilled chicken, lettuce, tomato, hot sauce laced mayo on toasted brioche.
Grilled chicken, bacon, chipotle mayo, cheese, Italian country bread.
(3) soft tortillas, shrimp, lettuce, pickle slaw, mix cheese and ranch
(3) soft tortillas crispy codfish, pickled slaw, chipotle mayo
Spaghetti tossed in homemade marinara sauce.
Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.
Parmesan cream sauce with fettuccine pasta.
Cheese filled tortellini's sauteed with pea, ham and mushrooms in an Alfredo sauce.
Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.
Our famous homemade lasagna, veal parmigiana and oven baked manicotti.
Breaded eggplant, marinara, melted cheese served with angel hair pasta.
Our famous oven-baked lasagna, fettuccine alfredo and chicken parmigiana.
Sautéed medallions of Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.
Homemade with Italian sausage, ground beef topped with marinara and melted cheese.
Fresh vegetables sautéed in a garlic white wine sauce over penne.
Cheese stuffed ravioli, fresh spinach, cherry tomatoes, artichokes, olive oil white wine sauce, shaved parmesan.
Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.
Assorted wild mushrooms sauteed with olive oil, garlic, topped with fresh parmesan cheese.
Penne pasta, ground sausage crumbles, fresh kale, light white wine sauce, shaved parmesan.
Manicotti stuffed with ricotta and topped with our marinara and melted provolone.
Spinach, tomato, mushrooms, white wine, olive oil, parmesan cheese over rigatoni pasta.
Sauteed chicken, fresh broccoli, creamy alfredo sauce over fettuccine pasta.
Chicken cutlets dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter, in a fresh lemon white wine sauce served with pasta.
Sauteed chicken, Madeira wine cream sauce, fresh asparagus, topped with melted cheese, served with oven roasted potatoes.
Breaded chicken topped with marinara sauce and mozzarella cheese, served with angel hair
Blackened chicken breast tossed with parmesan alfredo sauce and homemade fettuccine.
Pan-seared chicken breast, garlic, kalamata olives, tomatoes, feta, olive oil over angel hair.
Sautéed chicken sautéed with mushrooms, marsala wine sauce, served with a side of pasta.
Pan-fried chicken, mushrooms, capers, fresh lemon, white wine garlic butter sauce served with a side of pasta.
Sautéed chicken, spinach, roma tomatoes, creamy parmesan sauce over fettuccine pasta
Sautéed chicken, creamy basil pesto, mozzarella, parmesan, penne pasta. garnished with shaved parmesan cheese
Served with French fries.
Grilled marinated shrimp, mozzarella, fresh basil, tomatoes, garlic butter sauce, over angel hair
Shrimp, lobster, tomatoes, peas, Italian spices, garlic white wine sauce over linguine
Salmon with cajun seasoning, served with basmati rice and vegetables
Crab meat, scallops and shrimp tossed with fettuccine and our signature Alfredo
Jumbo shrimp and broccoli sautéed in our alfredo sauce over fettuccine
Shrimp, scallops, mussels and fresh spinach in a Cajun lemon butter sauce over linguine pasta.
Shrimp, Italian herbs & spices sauteed in our spicy diavolo marinara over linguine.
Jumbo shrimp and shallots sauteed in a white wine and garlic butter sauce over linguine. comes with salad and bread
Breaded medallions of veal topped with marinara sauce and melted mozzarella. Served with a side of pasta.
Medallions of tender veal sautéed with mushrooms in marsala wine sauce served with a side of pasta.
Served with vegetables and roasted potatoes.
Marinated and grilled lamb chops, served with your choice of two side dishes
Veal medallions sauteed with mushrooms, capers, fresh lemon, in a garlic wine sauce, served with a side of pasta.
Crispy pastry shell filled with homemade chocolate chip ricotta cream.
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Last updated August 10, 2023